Food, drink, travel and everything in-between

Month: May 2026

Finally… France… It’s cold and wet…!

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Week 7. 11th April – 19th May 2026. Cantallops, Spain to Home – 1,019 miles.

Our last week of a 7-week spring trip that has taken us down the middle of Spain, along the south coast, back up the east side of Spain, and into France, where we have a terrifying incident, where we are run off the road by a truck. More here….

Monday 11th May 2026 (Cantallops, Spain to Millau, France – 157 miles)

We had a very quiet night here in our private parking area overlooking the Costa Brava and the Bay of Roses. We have a coffee and light breakfast while listening to the birdsong echoing around the trees. It’s such a lovely spot here, now in our top 10. We pack up and head down to the chaos of La Jonquera, where we need to do a shop for the last Spanish goodies, and a last cheap fuel fill-up before France. Note: Diesel is €1.65 a litre here in Spain.

It’s not too long before we are over the border and in France.

Goodbye Spain…

Everything looks different; we always love the novelty of driving over a border and seeing things change. It’s a beautiful day, and we are heading to a campsite in the valley of the Millau Viaduct, but first, we are stopping near Beziers to see one of only 2 water slopes in the world.

We have already visited one of the water slopes, located in Montech, which we did a couple of years ago. The slope today, the Fonseranes water slope on the Canal du Midi, was built to bypass the 7 locks built in 1680, which are now famous.

There’s an easy place to park Jess, so we walk along the river in the warm sun. It’s 24 degrees today. The locks are impressive, and there are a few tourist boats at the top preparing to make their way down.

The water slope runs parallel and, unfortunately, is abandoned and in a bad condition. The huge vehicle straddled a dry, deep channel and pushed a wedge of water uphill on which a boat would sit.

Pushing water uphill. A bit like some of Del’s jobs…!

It’s all a bit mad and only lasted less than 20 years as hydraulic leaks dripped on the track, making the massive tyres unable to get traction up the hill. It’s still fascinating, though and very rare.

We have a spot of lunch in Jess before turning left to head north up the A75. Having crossed the Millau viaduct a few times, we decide that we want to see it from below, so H has found a campsite in the valley underneath. 

We are trundling along quite happily at 90kph on cruise control when a lorry comes up very close, within a metre of our rear. We can see his windscreen on our downward-pointing reverse camera. He keeps backing off and then approaching again, and even threatening to undertake on the hard shoulder.

We are in the right lane (slow lane), the left lane of the motorway is empty and permitted for trucks to use. We don’t understand this behaviour. He finally passes us, giving us the finger and then runs us off the road into the hard shoulder. H is screaming; it’s intensely frightening.

We have to pull up and stop after turning off, this is the most frightening experience on the road we have ever had. H has been driving for 37 years, and we have both driven all over Europe, but never experienced this. H (who was the passenger for this) is very shaken and upset. We spend the rest of the afternoon filing a police report and emailing the trucking company. 

Luckily, the campsite is peaceful.

We get a very friendly welcome. From our pitch, we can hear the sound of a stream and a few cuckoos. There are chickens on site, too. It’s very nice and typically French, surrounded by beautiful scenery. 


Tuesday 12th May 2026 (Millau to Issoire, France – 117 miles)

We are up early despite being a little tired. We set off without breakfast or coffee, as over the next few days, we have to get some miles done through France, which is bigger than you think. So we will get something en route as we have a long journey today. 214 miles and probably about 4.5 hours in Jess. Some of it is up and over the hills south of Clermont-Ferrand, which rise up to 1100m above sea level. The roads are quiet, thankfully. 

Before we crack on, though, we thought it might be nice to get a view of the fabulous Millau Viaduct from underneath it rather than cross it. We have crossed it before, and it is quite spectacular. H finds a few spots that we drive to. We are in luck, and we are the only ones there when we get there, and we get a good eyeful of the viaduct, which is a truly marvellous piece of engineering and looks fantastic as it bridges the beautiful valley and town of Millau. Well worth the stop.

We slog on. It seems to take ages. We stop at a service station for a croissant, and 2 strong coffees back on Jess. We are both a bit under par today and struggling with the drive. A combination of bad sleep and the unsettled day of yesterday.

After what seems like many, many hours, with another 2.5 hours to go, we decide to call it quits and stop at Issoire. We have stayed here before in the town in the depths of winter a few years back, and it was lovely, but we opted for a municipal campsite right by the motorway.

At the municipal campsite, we get a large grassy pitch. H goes off for a refreshing 2-mile walk around the local lake. The temperature is a cool 14 degrees, and we are missing Spain.

Del cleans the van while H is away and has a shower. Now that we are reset, we will have dinner at the only local “restaurant“. It’s a ‘Buffalo Grill’, which is a French, American-style chain which we would normally avoid, but we decide to make life easy and give it a go. Just for a change…

Not the best culinary experience, nor was the restaurant!

The restaurant is very clean, and the service is very friendly, but H is disappointed with her steak. Del has a chicken burger, which he enjoys. It turns out to be quite expensive for the quality, but it saved a 40-minute walk each way into town, and a night off from cooking in the van.


Wednesday 13th May 2026 (Issoire to Clamecy, France – 173 miles)

It’s grey and cold today, 10 degrees. The temperature and the weather in France is a massive contrast to Spain, which, whilst it wasn’t always scorching, was always pleasant, and we were always in shorts. Now the longies are on and the long-sleeve tops!

H goes to the reception to collect the croissants and baguette which we ordered, and we leave soon after. We’re not sure how far we will go today; we’ll see how we feel. It’s an easier drive than yesterday. H drives first, then Del takes over, while H looks at where to stop for lunch.

We pull in for a quick loo break at a service station called Magny Cours, which it turns out is the Magny Cours racing circuit, and H has found us an unusual French restaurant near there called the Ferdinand at Magny Cours. This was once the French F1 circuit until 2008. The restaurant is in a modern building but decorated with motoring memorabilia.

The lovely smell of vintage car hits you as you walk in, and in the corner, there is a Mustang fastback like the one from the Bullitt movie. The whole place is beautiful and done in that classy French way. Del has Pork Rillets followed by Coq au Vin. H has blanquette de veau and a chocolate mousse. It’s all very delicious and set in an unusual place.

We set back off for Clamecy, where we have found a nice-looking campsite set between a river and a canal.

As usual, we end up on some really narrow roads that we probably shouldn’t be on. If anything comes the other way, we have had it…! Thanks, Google…  

We finally arrive, and we feel like we’ve come a long way today, but looking at the map confirms that we’ve nibbled away at only a small part of France. It’s a massive country. The blue skies that we briefly had on the way soon disappear, and it’s grey and cool again. Never mind, we get togged up and set off to the town on the bikes.

There is a medieval centre which is very cute, there are very old wooden buildings overhanging the streets, but some of them look a bit neglected and abandoned.

It’s still a nice place with some lovely niche shops. Stained glass, anyone?  

It starts to rain again, so we cycle back, just making it in time for a downpour, which we sit out in under the awning, while having a nice cup of tea. Very British.


Thursday 14th May 2026 (Clamecy to Mutigny, France – 136 miles)

It was cold again last night, so we had the heating on! Today it’s grey and cold. We have an idea to go to the beautiful city of Troyes, but if the weather is going to be bad, then we might as well press on. First, we need to do a food shop, but most of the shops are shut as it’s Ascension Day, another bank holiday. We do find an open Aldi and manage to get the basics. 

En route, the weather deteriorates further, and we get some heavy rain. We decide to turn off and have a coffee in Jess.

Del is sent outside to put the gas on and gets soaked (well, it was his idea). After a little break, we set off again. We shall push on to just south of Reims in the Champagne region.

We pass lots of the big names and their vineyards. There’s a Moët & Chandon winery that is ultra-modern and huge. You can see inside through smoked glass to about 60 huge stainless-steel vats full of the good stuff.

The first parking spot we try is in the town of Ay, which is where Bollinger is based.

The small parking aire is full with 7 vans, so we move on to a place that we know in the hills that we have been to before.

Mutigny is a tiny champagne-producing village, and the parking spot is free and overlooks the rolling hills of vines. Today it’s raining, misty and very cold.

We are the only ones here at the moment, we settle in and then head out for a walk to the very quiet village where one producer is open despite the bank holiday.

When we enter their tasting area, it’s packed with people, all tasting champagnes. We join in and end up buying 3 bottles. Back on the van, we open a bottle, once chilled, and have steak, dauphinoise and peas. All rather good. The Maurice Cugnet Tresor went down a treat…

The parking spot here is now full with 8 vans from many different countries. 


Friday 15th May 2026 (Mutigny to Cappy, France – 116 miles)

The sun is out at last, and we set off after admiring the view over the wonderful vineyards of Mutigny. The way out to get back on the road north is a bit tricky. There are a few small villages to navigate, all connected by small, narrow, twisty roads. Del suddenly spots a 2.4m height restriction sign on one of the roads, so there is a bit of shuffling around to get us on another road, and finally, we are on our way.

We are not sure about today; we feel a bit unsure about what to do and where to go. The weather is not helping as it’s cold and the rain, which is sometimes heavy, comes and goes. Do we stop somewhere in France, or press on and go to Belgium for a day or two? We just don’t know what to do today.

Finally, we pull into a garage and supermarket to fill up with diesel at €2.10 a litre or just under 2 quid!!! We do a shop and get some French goodies, a baguette, some cheese and rillettes. We set off again, two lost souls trundling through France.

We give up and decide to stop at a place in the Somme that we know quite well, the small town of Cappy. Once we get settled into the paid aire, we have a rather splendid lunch of the goodies we got earlier, which also included a Paris Breast cake

We had plans to get the bikes out today and go for a cycle, but the rain is upon us again, banging on the roof. It’s now 5 pm. Del does some homework while H watches Queen of Chess on Netflix. But what’s this… H is not feeling too good, with a few trips to the toilet and feeling very cold. Oh dear. A quick look up and it appears that she may have food poisoning… And we think we know from where, don’t we H…? (Well, how long were you going to keep eating the fantastic Ali Oli we were given on Monday?)

With nothing much he can do, Del sets out for a walk. 30 minutes later, he’s back. It’s raining. H has stabilised a bit but is feeling the chills rather badly. This could be a long night…


Saturday 16th May 2026 (Cappy, France to Proven, Belgium – 96 miles)

Last night, H went to bed feeling quite poorly. She required a hot shower, a hot water bottle, some paracetamol, and bed early. She was feeling the chills badly, even though the van was like a sauna. She slept long and well.

H is feeling much better this morning, so after breakfast we set off towards Belgium and our most visited campsite, Stal t’bardhof.

It’s a lovely farm in the middle of nowhere in the flat Belgian countryside of Westvleteren. The farm is near a town called Proven in the district of Poperinge, a very heavy agricultural area specialising in hops of all things; it’s also next door to Abbey Sixtus, where the world’s best beer comes from. This campsite was the first European campsite we came to in Europe on our first trip in Jess! We do like this area. It’s so peaceful and gentle. It’s hard to imagine that so many young men lost their lives in the surrounding fields during WW1 and 2. H reckons that’s the reason it’s so calm and gentle now.

It’s a 2-hour drive on non-toll roads from Cappy in the Somme, France, to Proven in cloudy Belgium. The toll motorways are very expensive, and you don’t get to see any of the country, so sometimes we prefer to go the long way.

En route, H starts to have a relapse, and so when we arrive, our plans of cycling and dinner out are cancelled. The evening is spent with H not feeling great again, and another early night.


Sunday 17th May 2026 (Proven, Belgium – Day 2)

It rained most of the night, and rain is promised until mid-afternoon today. H is feeling better again today, so we will hopefully go out for dinner later to a lovely place near the Abbey Sixtus called In de Vrede, which means “In peace“.

H starts to feel stronger and better as the day goes on. We both set off at 5:30 pm, on the bikes and cycle to the only restaurant for miles. It is packed with people, but we manage to get a table where the seats are still warm from the last diners! A very popular place with the locals. Del has a burger with the local Abbey cheese, and H has pig cheeks cooked in a beer sauce, made with the local beer.

We have a Westvleteren 12 each to accompany it. It’s a truly delicious, hearty meal, and we cycle back to Jess under the grey, threatening skies and get cosy for the night as the rain patters on the roof.


Monday 18th May 2026 (Proven, Belgium to Calais, France – 43 miles)

It’s a busy day today with lots to do, and tomorrow we will be on the train, setting off for home. First, we go back to the restaurant that sells the local Abbey beer, and buy a small pack of their beer, the Westvleteren 12.

Next, we need to pick up our wine order in Calais, a rather large order that H put together last night, 60 bottles in total…!

Del stays with Jess to guard against dodgy-looking gentlemen who wander around and, in some cases, ‘smuggle‘ themselves aboard motorhomes. It has been known. We then swing by a French supermarket for a few French goodies.

We arrive at our pre-booked campsite in Calais, the Campsite Calais LA Plage. We do a little bit of a pre-pack, and Del cleans out and re-arranges the ‘garage‘, the storage cupboard at the back.

It’s a little windy, but sunny, finally. Since we arrived in France last week, we have seen a lot of rain, cloudy skies, and low temperatures. We lock up Jess and take a walk to the Calais beach, which is lovely.

Calais is a very pleasant town, it’s nothing like the stories you see on the telly. It’s definitely worth a stopover and a bit of a walk around. This must be our 4th time in Calais. We like it very much.

Being a Monday, a lot of restaurants are shut, including our favourite one, so we grab some chips and sit on a bench looking across the channel. The visibility is excellent, and we can see the UK in the distance. Just.

Back at the van, we just settle in. Early night tonight, up early tomorrow…!


Tuesday 19th May 2026 (Calais, France – East Cowes, Home – 43 miles)

The alarm goes off at 6:30am. We have an idea to get an earlier Le Shuttle train, and so we are at the gate of the campsite at 6:45, only to find we’re locked in until 7am, despite being told that it would not be a problem and would not be locked… Nevertheless, we arrive early at the terminal and are offered a train an hour earlier at 8:40.

We leave on time, and 35minutes later we arrive at 8:15 (earlier than we left!). Having heard how lovely the weather has been in the UK since we left, we are greeted by torrential rain. Not only that, but a 90-minute delay on the M25. Del does the long and boring slog through the traffic and rain, well done, Del.

We still manage to get Jess jet-washed and onto an earlier Isle of Wight ferry, which is good news. The rain is so bad that we can’t even see the Isle of Wight.

The Isle of Wight is out there somewhere…

Finally back at home, we unload a mountain of stuff. How did we fit this all into Jess? We take Jess around the corner to her storage lot and wrap her up in her cover. It’s time for a sit-down and a cup of tea before we tackle the mountain of washing and unpacking.

Where to start…?

However, and here is the downer from the trip… It’s while we are relaxing that we suddenly hear a pop and a loud hissing noise from our hot water tank. Urgent investigation reveals that the mains water supply pipe into our cylinder has burst. We quickly turn off the water and call an emergency plumber. 2 plumbers look at it and say that the plumbing is non-spec, they make a repair, but they are not confident it will hold.

The next day it does indeed fail again early in the morning.

Urgent repairs to get the water back on…

The plumbers can’t source the required fitting, in the meantime, we are tripping over dirty laundry, so H goes out to the local laundrette and spends £23 doing all the laundry. Back at the flat, Del has done some research and found another plumbing company. We end up with 3 more plumbers scratching their heads, until eventually a solution is found and by 6pm, we have the water supply back on again. Hurrah. It has been quite a stressful end to the trip.

Our seven-week trip took us from home in East Cowes, down through the Bay of Biscay to Santander in Spain. Down through the middle of Spain, east of Madrid to the south, along the south coast and back up along the east coast of Spain. Up into France via Millau, up to Belgium. Finally across to Calais and home… Whew!

Where our journey went.

On this trip, we used:

Diesel: £655.00

Distance covered: 2,681 miles (each mile cost us 24p!!!)

LPG: £21.00

Tolls: £63.00 (mostly in France, even though we were only there a week and avoided most of them. French motorway tolls are crazy expensive.)


Sunday 24th May…

Jess wrapped up until the next time

The water repair at the flat has held, and we have a normal working system. The company that did the repair has been asked to quote to replace the whole thing, tank, pipes, the lot. It is something that we have wanted to do for a while, so this recent incident has only sped things up a bit. We have a rather unconventional system in our flat. The water heating uses what is called an unvented cylinder, which, if not looked after properly, can have catastrophic consequences, like blowing up your house. Nice.

That’s it for travelling for a while now, Del has a job in Madrid at the end of May with more throughout the year, so we intend to enjoy the summer right here on the island, on the river with our kayaks, and the odd local trip out on Jess…

We have had a good trip, despite the fuel price volatility. Spain was the highlight of the trip. The country is really doing well, you can see where money is being spent with new roads, railways and towns all cleaned up. The government removed a tax on diesel, so the price, whilst high, was not as bad as in France, Belgium and the UK. France was OK. The bad weather didn’t help; the diesel was expensive, so thankfully, we were only there for a few days. As for Belgium, the roads are still terrible, but we liked our stay at the farm.

Again, thank you, dear reader, for following us. We are not promoting anything, we are just sharing our trip with our friends, old and new, as well as our family, but it also helps us, as we get older, to remember what we did…!

Until the next time, our very best wishes to you all…

Del, H and of course Jess…

Our last week in Spain…

Week 6. 4th May – 10th May 2026. Cala Montgo to Cantallops, Spain – 47 miles.

We are in our last week in Spain and spending it in one of our favourite places. The Costa Brava has a fantastic rugged coastline, charming towns and villages and slightly different food from the rest of Spain, being in Catalunya. A lot of bike riding this week and dirty van roofs. This week we meet up with an old holiday friend and end up with a coughing and sneezing fit from, of all things, a tree.

Monday 4th May 2026 (Cala Montgo to Sant Pere Pescador – 11 miles)

There are storm warnings for some parts of the Costa Brava, so last night we took in the awning and all the outside gear, just in case; however, this morning it’s blue skies and not a breath of wind. Nice. After some hearty bacon sandwiches, we explore the other half of the campsite. Some of these Spanish coastal campsites are immense, with 500+ places in each. Some towns have an influx of 3000 plus campers in the summer. 

Aquarius camping in San Pere is a beautiful campsite which we have been to before. We thought it was only 3 years since we visited, but when we looked it up on our blog, it was 7 years ago! Which is terrifying!

We get a nice spot and settle in, we are right next to the beach with an expansive view of the bay of Roses. It’s a windy day, and lots of kiteboarders are out jumping 20ft in the air.

Back at the pitch, we are visited by a British camper, pitched nearby, who is surprised to see us. It’s true there not many of us Brits out on the road, the majority are German, Spanish, then Dutch.  

Dinner is pasta with a caprese salad, which Del gives a big thumbs up to. 


Tuesday 5th May 2026 (Sant Pere Pescador – Day 2)

It’s blue skies again when we wake up, but as we eat our breakfast outside, it clouds over and gets quite cool. Today, like yesterday, we have a yellow warning for rain, hail and strong winds. It didn’t come to anything yesterday, and we ignore it again today and set out on our bikes to L’Escala.

It’s a nice ride through the countryside next to orchards on one side of us and the sea on the other. We stop at the historic village of St Marti d’Empuries for a walkabout.

It’s one of our favourite areas in the Costa Brava with huge Roman and Greek ruins.

We cycle on to the town of L’Escala, which is lovely and on to the marina at the far end of town. After a drink, we head back towards the camp, but on the way, we visit a hotel that we used to stay regularly at in the late 90s. El Moli in San Pere Pescador is a charming boutique hotel which we used to love staying at. We knew the owner, Elena, quite well, and she even came for a drink on our boat when we stopped at Empuriabrava 23 years ago! This was the last time we saw her.

A very nice 19-mile bike ride
A long-lost friend, Elena from El Moli.

We pop into the hotel, and Del seeks her out. It takes a few seconds, but soon she is giggling and hugging us and remembering us well.

We sit outside with a drink and chat about the years that have passed (Del does, and H tries to keep up and chip in while she can, not being the expert Spanish speaker that Del is).

What a lovely day. We cycle back, buying some home-brewed sangria on the way from a local farm shop. We have had a good 19-mile ride, so we are ready for dinner. It’s another fideua on the gas stove and a winner as usual. We eat just in time as black clouds and thunder roll in…


Wednesday 6th May 2026 (Sant Pere Pescador to Empuriabrava – 9 Miles)

A nasty mess…

It’s been a great stay at Aquarius camping, lots of good exercise and relaxing. Very nice, Today we are not going far, we are just moving about 10 minutes north to Empuriabrava. But first, we’ve got to do something about our roof.

Our pitch was under a tree, which was frequented by pigeons, and it was covered in a huge amount of bird poo, but a lot, we’ve never seen so much of it…

A balancing cleaning job

We could hear them doing it as it hit the roof. We’ve found a jet wash with a small gantry, so we head there. The gantry is not quite high enough; in fact, we wonder what the point of it is, but it will help a little. Jess is 3m high, and the gantry is about 80 cm. Del gets our foldable step out and uses that while H backs Jess in and out at various angles to get the different parts of her cleaned.

To get closer, Del ends up keeping his balance by steadying himself on the front of Jess… Fool! It’s not the best example of health and safety, but we get the job done.

The camper park in Empuriabrava is brand new and is a good addition to the town. We used to occasionally go to a free parking area nearby that was council land, but recently there had been security issues, van break-ins and damage, so the council have closed it, leaving the way clear for Autocaravaning Empuribrava.

It rains heavily on and off, so for lunch we decide to wait for a break in the weather and go to the local supermarket here, which does excellent food on their terrace, it’s much nicer than it sounds. We get a table to find there’s no set lunch, the service has gone downhill, and the menu is expensive. We decide to go into the centre of town to hunt down a good lunch.

Last May, we rented an apartment here. We tried to go to a fine dining restaurant called The Noray, which does a good, cheap lunch menu, but it was always shut for one reason or another. This time it’s open, so we seize the chance. We’re a bit on the scruffy side in our cycling clothes, but it’s fine.

The lunch we have is the best of the trip, and is beautifully presented with a view of the Empuriabrava canals. (Empuriabrava is often called the Venice of Spain and is a massive housing complex on canals with moorings.) We cycle back just in time to beat the rain. 


Thursday 7th May 2026 (Empuriabrava – Day 2)

Today we will stay in Empuriabrava but move to another nearby unvisited campsite, called Camping Mas Nou. It’s a similar price to last night’s spot but a vast difference from the camper park with beautiful grounds and facilities.

The Venice of Spain

Today, we get back on the bikes again and explore parts of the town that we have not seen before on past visits. It’s a vast and sometimes confusing waterway of canals and streets.

Empuribrava was reclaimed many years ago from swamp land. There aren’t a lot of bridges over the canals, so places that look near are actually hard to get to.

We also visit the skydiving centre. Empuriabrava is a very popular place for skydiving; we imagine the view would be great, but jumping out of a plane is not for us. Still, it’s great to watch and hear the rush of wind over the canopies as they come in to land 10m above you. We’re surprised how popular it still is with a tandem jump for beginners starting at €300 and rising to nearly €500 with a video package.

We have a look at the indoor skydiving place called Windoor, which is basically a vertical wind tunnel capable of speeds of about 300 kph. There are 2 men inside, twirling and twisting around upside down and being thrown around like rag dolls. It’s a bit mad. H had a go at this 7 years ago and thought it was great fun!

We get some good exercise today with a 10-mile bike ride, then spend the rest of the afternoon at the van having a lovely dinner outside, with far too much to drink… Oh dear! 


Friday 8th May 2026 (Empuriabrava to Sant Pere Pescador – 9 miles)

We are driving back to St Pere Pescador today. We stayed a couple of days here at the Aquarius campsite at the beginning of the week, and while we were there, we popped in to see our friend Elena, the owner of a local hotel where we used to stay. She has invited us for dinner tonight, so we are camping in a campsite directly opposite the hotel called Camping Senia Riu.

At the site, we get a large space, and we get ourselves set up, then we are off on the bikes again, exploring the local river area and nature reserves nearby. It’s a fabulous bike ride, and we end up on the beach where massive sand dunes have formed. The sand dunes here change every year in size, due to the sometimes strong winds; these winds also make it a very popular area with kite boarders and windsurfers. This really is a beautiful part of Spain with its long rocky coastline and lovely beaches.  The scenery is beautiful, and the vibe is very relaxed.

Back at the van, we are sneezing and coughing and discover that we are parked beneath plane trees. They are well known for causing respiratory problems, especially at this time of year, and the campsite is full of them. We have to lock ourselves in the van behind the fly screens until it’s time to go out for dinner. It really is that bad.

At 7:30pm, we cross the road to the hotel El Molí and meet Elena and her Swiss boyfriend Andy. We have dinner in the back room of mussels, a salmon stew and Spanish cold meats and bread washed down with wine and a vintage sherry that they opened for us, a sherry that is at least 40 to 50 years old and was tucked behind the bar when we used to holiday here.

What a special evening, it’s so nice to see Elena again and to be in El Moli, where we have so many fond memories. 


Saturday 9th May 2026 (Sant Pere Pescador to Roses – 11 miles)

Elena has invited us for breakfast this morning. A simple but tasty affair of croissants, toast and some very fine coffee. We chat with her and Andy for a while and bid them farewell. It has been great to see Elena, and we won’t leave it so long next time. We can’t quite believe it’s been 23 years since we last saw her. This time-passing thing is getting quite scary. 

Back at the van, we pack up, which involves shaking and folding the groundsheet. This releases a huge amount of pollen and irritants which have fallen from the surrounding trees, and for the next hour or two, we are both coughing and wheezing. Del is suffering worse than H. We do the long drive to Roses, 15 mins away, where we have stayed many times before. We are trying a new campsite here, as the last time we stayed in Roses with Jess, the campsite wasn’t great. This one, Camping Salata, is fabulous.

There are beautiful flowers everywhere, the shower block is the best ever, and they have a gorgeous shop where we end up spending £20 on stuff we didn’t think we needed.

We set off into town on the bikes and explore the back streets. Del is in a bad way with his coughing and streaming nose, so we take a break for a drink. There are plane trees here as well, all down the promenade. Feeling better now, though, we have a walk around the town before a quick cycle around the marina where we used to stay. 

All surfaces get a wipe down…

Back at the van, Del does a complete clean-down of the surfaces inside that we think the tree pollen may have landed on. It’s nasty stuff; neither of us suffers from hay fever or allergies, but this tree has badly affected us.  Watch out for it…

It’s getting quite cool now, so we sit inside. H plans the stops in France and books some campsites. For dinner, she makes us a rather splendid dauphinoise potatoes, pork, and salad, with a delicious local cheese afterwards. We sit in the van with soft jazz playing, with the now heavy rain hammering on the roof. It’s nice and cosy though. 


Sunday 10th May 2026 (Roses to Cantallops, Spain – 22 miles)

There was a lot of rain in the night, and it’s cool and foggy when we wake up. It clears eventually to a beautiful day as we set off to continue our journey north. Tonight we are stopping at a small parking spot, which is free to stay if you visit the restaurant that owns it.

We tried unsuccessfully 3 times to fill up with LPG on the way. 2 of these attempts are in La Jonquera, the last town on the motorway in Spain, towards France. It’s chaos here, and that’s even with a large number of trucks parked up because it’s a Sunday. The whole place is set up as a huge truck stop with garages, supermarkets and some dubious-looking showgirl clubs. There’s also a huge influx of French cars coming over the border to save 65 cents a litre on fuel.

Eventually, we get clear of the concrete jungle of La Jonquera and drive up the very narrow and windy road to the restaurant.

Their overnight spot is fantastic, full services for your van and an amazing view over the Bay of Roses.

The restaurant is very busy, but we manage to book a lunch at 3pm. In the meanwhile we tuck Jess into a cosy spot and sit and have a beer with the fantastic view. We are surrounded by cork, olive and pine trees, along with just the sound of birdsong. It’s idyllic.  

At 3pm, we walk down to the still very busy restaurant. We are in the middle of nowhere, yet there are about 200 people in here.

We have goat’s cheese salad, calamari, shoulder of lamb and duck, and it’s all amazing. We complimented our waiter on the Ali oil, the garlic mayonnaise, the best we have ever tasted, and he came back with a ceramic dish of it, telling us to put it in our pocket and keep quiet.

The meal is delicious with friendly, professional service; we can see why it’s so popular and why people take the twisty detour to be here.

We stagger back to Jess after a Ricard each, a half carafe of wine and a chopito (a free Spanish shot). We tip the waiter generously for his fine work looking after us. Finally back at Jess, we sit outside in the warm afternoon, chatting and reading. What a great day. 

Tomorrow we will cross the border into France. Our last week.

From one Costa to another…

Week 5. 27th April – 3rd May 2026. Benidorm to Cala Montgo, Spain – 395 miles.

Last week we had such wonderful weather on the Costa Blanca, but now it’s taken a turn for the cooler and the cloudier as we continue our journey north along the east coast of Spain and to the Costa Brava while stopping for an unscheduled sleepy hotel stop…

Monday 27th April 2026 (Benidorm to Calpe – 15 miles)

We have woken up to another beautiful day in Benidorm, clear blue skies and just the right temperature to have your coffee and fresh croissants outside.

We’re moving on today, but not very far, just an hour north to the town of Calpe. After breakfast, we get packed up and set off. We don’t go far before we see the view of the bay, and stunning Penan d’Ifach rock is quite something as it looks like it’s just rising out of the sea. We pull off the motorway and wind our way down to the sea.

We have booked into a camper park that looks quite new. These are popping up everywhere. They are a hybrid campsite. Not a free aire or parking spot, or a fully fledged campsite, it’s somewhere in between, and for €22 you get a space with a small terrace and full services.

We chill out in the van, H does a small shop, after which we walk into town via the large salt lake, where we can see wild flamingoes. There are a lot of new high-rise apartments going up between the beach and the salt lake.

It’s a beautiful town with a wide-open bay and is very different from Benidorm. Lots of small charming restaurants, no drunks staggering about in nappies and nun outfits. We always liked this part of Spain the best when we sailed the Mediterranean.

We used to stay in Altea nearby, another lovely town, and used to anchor regularly just north of here. This part of Spain has really taken off, with some fantastic-looking high-tech apartment blocks. It reminded us of a miniature Naples in Florida. It really is an attractive place, which will not have very attractive property prices!

We wander along the beachfront, taking it all in and then make our way up into the old town. Again, this part of Calpe is lovely.

H does a bit of shopping, then it’s back down to the sea front for a refreshing drink with a sea view. It’s now late afternoon, and time to get back to Jess. We are hungry and thirsty. By the time we get back to Jess. We have walked a total of 6.5 miles, and it feels like it.

We really like it here and could certainly stay longer than one night, but we must keep moving north; we will run out of time.

Dinner is another cookout with the tabletop gas burner. H knocks up some fantastic turkey fajitas. Delicious. 

Time to get cleaned up, showered and turn in. Tomorrow is a long driving day to Benicarlo, which is 170 miles, about 3 and a bit hours by car, but for us, probably 4 to 5 hours. We also want to stop for a menu del dia, which was introduced in Spanish law in 1965. It’s true. Click the link above…


Tuesday 28th April 2026 (Calpe to Benicarlo – 170 miles)

We are doing our longest drive for a while today. We set off after a light breakfast and do a quick shop along the way.

Jess will be fine at the petrol station while we eat.

An uneventful day so far, which is how you want it. The traffic near Valencia is very busy with trucks driving about 2 feet from our bike rack; we can even see them on our reversing camera that points downwards. Del drives most of the way, and we take a break for lunch at a restaurant attached to a petrol station, which gets excellent reviews for its food and the excellent price.

Lunch here is taken more seriously than in the UK, and truckers pull into these places and have a 3 course set meal. This one is a very good one and all for 14€. We’ve taken our time and spent over an hour over lunch, and we set back off at 2:30. By 4:30, we are at the campsite. We have been to this particular site, Camping Alegria, a few times before, and we like the vibe here in Benicarlo. This is where they make Benimar motorhomes (which was our second choice of van when we were looking around). We are given the choice of pitches, so H goes off to find one; quite a few are being taken up by an organised French pétanque tournament taking place today. We settle in and, after our free welcome glass of wine, we take a walk on the beach in the sunset. It’s a lovely night, and an end to a long day on the road.


Wednesday 29th April 2026 (Benicarlo – Day 2)

Del has an affliction. He has many, but one that has become more prominent is his snoring! As a result, we slept badly last night. It’s actually been bad for a few nights now and has come to a head. It’s a very bad combination, Del’s snoring and H, who can’t sleep at the best of times. We desperately need a reset and some good sleep, so tonight H books a nearby hotel in the town so we can sleep separately.

It’s a lovely day, and we walk down the beach for lunch at a Japanese restaurant. It’s an all-you-can-eat buffet for 17€. You get a table with a tablet where you can wipe, touch and order as much food as you like.

Indeed, we do. We have lots of delicious sushi and other Japanese dishes, and some unusual fusion dishes – Mango Salmon anyone? Back at the van, we relax, and Del gets ready to depart for his hotel. He wants to be in bed by 8pm.

Del is indeed in bed by 8 and H by 9. Let’s see how we go…


Thursday 30th April 2026 (Benicarlo to Mont Roig – 65 miles)

H is sat outside the van with a coffee ready as Del turns up, refreshed from his hotel sleep. It made him laugh. The power of the tracking technology in your phones today. She was able to watch him leave the hotel, walk along the beach, and enter the camp… (Get the coffee on). See him walk around the corner towards the van… (coffee on the table.) Here he is…

We have both slept better and are ready to carry on. We pack up and set off north to a campsite just over an hour away. 

Camping Miramar is right on the beach in Mont Roig, and we are given a spot just a few metres away from the sea. It’s a bit of a struggle to get in as the lanes and roads to access the pitch are narrow with low trees, and just for fun, the entrance to our pitch has a lampost right in the middle… Very handy… It takes us a good 10 minutes of shuffling about and attacking the problem from different angles, but H eventually squeezes Jess into the spot with Del’s expert direction.

It’s a lovely small campsite, and we are lucky to get in as it’s the May Day bank holiday tomorrow.

We give Jess a bit of a clean out and set off for a walk down the beach to a restaurant located right on the beach. We can’t help ourselves and have a larger and more expensive lunch than planned. Well, what else are we doing? It’s all very nice, salad to start, then octopus Galician style for Del and baby squid with spicy potatoes for H, with a couple of desserts to follow. 

It’s a perfect setting, quiet, right on the beach with an aqua coloured sea gently rolling in and a cold glass of white wine to enjoy the view. It’s hot.


Friday 1st May 2026 (Mont Roig to Lloret de Mar – 130 miles)

Today we are setting off for Lloret de Mar, a very popular holiday destination on the Costa Brava. Before we leave, we need to do a van service, drop the grey water and fill up with fresh. Again, it takes a bit of van ballet as the site is so tight and close quartered, but with a bit of ‘to you, to me to you’, we eventually get in. A little bit of tree and bush trimming would make life a bit easier. There are lots scraping down the side of Jess; fortunately, they are soft, and there’s no damage.

We finally set off north, passing west of Barcelona, avoiding the city and its punitive low-emission zone, and into a massive traffic jam! That’ll keep the air clean. It’s a bank holiday today here and everywhere is busy, but there are five accidents on the motorway all near each other.

The accidents add over an hour to our trip. It’s no wonder there are accidents; there are chevrons to show minimum distance, and nobody is observing them. Trucks are tailgating us, people are on their phones, driving too fast, some even too slow, the list just grows…

In the end, it takes hours to get to Lloret, where we finally get set up in a campsite that we visited in December 2024. At that time we were the only ones there; today, May day bank holiday it’s packed, but there is a small space for us…

Once settled in, we set off into the town of Lloret and the lovely beach here. There’s a fierce wind keeping people off the beach, but the restaurants are busy. Lloret is built very low-rise compared to Benidorm, and the vibe here is a lot calmer. Most people here are Spanish, enjoying their bank holiday weekend. Windy but nice, as we walk along the sea front, reminiscing about our boat adventures around these very waters more than 20 years ago.

Dinner tonight is onboard Jess, for a change. It’s been a while since we did that, and it makes a lovely change. Tonight, we start watching Chernobyl again. This week is the 40th anniversary of the Chornobyl nuclear disaster. It’s an excellent watch and won many BAFTAs in 2020 when it was released.


Saturday 2nd May 2026 (Lloret de Mar to L’Estartit – 50 miles)

Our journey moving up the coast of Spain continues today. We are only driving an hour today on the back roads to L’estartit, an old sailing favourite of ours, with the Illes Medes just off the coast. A lovely place.

The campsite we have picked is very old school and basic, but right on the beach. Camping Molino is celebrating its 60th birthday. Whilst basic, it does the job. Everything is there, and it all works.

We get a pitch right next to the dunes, and the entrance onto the long sandy beach that stretches right around the bay of L’Estritt. From our van, we can hear the sea crashing on the beach. We take the 40-minute walk from the van to the town.

The weather has taken a bit of a turn up here in the north with cloudy skies and strong winds. No matter, it’s time for lunch, and there are plenty of places to choose from here. We have a set lunch as the sun pops out! About time…

We struggle with the walk back against the wind, but once back at Jess we get showered and have a lovely evening in.


Sunday 3rd May 2026 (L’Estartit to Cala Montgo – 14 miles)

We wake to the sound of the sea on a windy, grey day. It’s quite cool, and we are in warmer gear than usual.  We’re only going 30 minutes north to Cala Montgo today. The journey will take us around the Montgrí, Medes Islands and Baix Ter Natural Park. There is no direct route.

After filling up with cheap diesel and a quick Jess wash, we arrive after negotiating the largest amount of speed bumps ever, and into Cala Montgo.

The campsite, Illa Mateua Campsite, is immense and even has its own supermarket and restaurant. It’s a shame the weather isn’t better, as this is a beautiful area with very fond memories for us.

We set up our outside furniture and get a rotisserie chicken and some potatoes from the local campsite takeaway.

Catalonians do the tastiest spit roast chickens, and takeaways are everywhere. It’s delicious with a fresh baguette and a glass of wine.

Time to walk it all off, so we take a good walk to the bay, through the pine trees and to the entrance to the deep bay of Montgo.

We used to anchor our boat here and rent kayaks regularly back in the day. 


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