Food, drink, travel and everything in-between

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The Spanish coast… Here we come…

Week 2. 6th April – 12th April 2026. Buitrago del Lozoya to Nerja, Spain – 366 miles.

Last week, our journey started with an uneventful, pleasant sea crossing from the UK. Our first week also took us into the Rioja wine region, where we sampled some of the local wine and stayed in some lovely cities in the area. We are now pushing further south this week and heading for the Spanish coast

Monday 6th April 2026 (Buitrago del Lozoya to Aranjuez – 82 miles)

It was a peaceful night here in the hills north of Madrid, and we slept well. We have breakfast and bid farewell to our friendly host, after squeezing the night’s fee into his hand, and set off towards Madrid. Del is driving, and H is navigating.

Madrid has a very large and sprawling low-emission zone, which is very difficult to find information about. As a foreign vehicle, we think we are supposed to register before entering, but the only way is to email the government at least 20 days before, or it’s a €200 fine. Google Maps insists on taking us through the zone as there’s a sneaky little bit of it right across the outer ring motorway. This isn’t about greenness anymore; it’s just about catching people out and charging them. Because we have not been able to register, it means that we have to burn more fuel, go the long way round and create more emissions, just to avoid the emissions-free zone! Ah, but you see, what happens outside a city’s emissions zone is not their problem, it’s someone else’s, we’ve got your money…

A great day for a long drive

H finds a complicated route avoiding the zone, passing through some small towns, but with some lovely scenery.

We arrive at the campsite just outside, and within walking range of the centre of Aranjuez (yes, the place of the concerto of the same name). It’s a very nice site with helpful staff who let us pick our place, so we find one and get set up in a nice, long, cosy pitch near all of the facilities. There’s a recommended restaurant overlooking the river, so we head over there and have an impromptu lunch that was rather larger than expected: a couple of salads, some baby squid, and fried pork.

Settling in for two days…

We have 2 days at the campsite, so today is a bit of a reset day to do laundry and to give Jess her weekly clean. H does an excellent job of cleaning the toilet and bathroom, you know!

It’s a beautiful, warm day, so we have everything set up outside the van and are just chilling out. The temperature is just right, so for dinner we will try out a new bit of kit that we have bought. It’s an outdoor single-ring gas stove.

Every camper has one, and now we do too. We have some thin leftover chicken pieces, which we fry with onions and put on a baguette along with some asparagus and chorizo. It all works well, and we’re very pleased with our new purchase.

We sit out until gone 9pm in the warm air. Del gets another thrashing at chess… Oh, and cards too later on!


Tuesday 7th April 2026 (Aranjuez – Day 2)

We wake up to a cloudy day, quite a difference from yesterday, with the bright blue sky and hot sun. We take the 30-minute walk into town, which doesn’t really ‘wow’ us, it’s nice and all that, but just a bit ordinary… People come here mainly for the Royal Palace and the gardens. The gardens are huge and spread out over a large area, but at the moment they aren’t looking their best after the winter, and the grey sky doesn’t help. People are working on them, so by the summer they should look marvellous.

After a rather handsome and cheap three-course Spanish lunch, with wine, we walk back to the palace. Our legs are a little heavy… We have decided to pay the 9 euros admission fee and take a look. The history of the palace is greater than the town, which doesn’t look very old.

Some research shows it to be one of the best palaces in Spain and very ornate. We get our tickets and are checked in by security. This place obviously is set up for massive crowds in the summer, but fortunately, today it seems to be just us. Every room is spectacular and ornate, very impressive. It’s very good and well worth the entry fee, especially as we’ve got it mainly to ourselves.

We spend an hour admiring the various rooms, like the porcelain room where everything, including the walls, is made of porcelain and the banqueting room with its impressive frescos. A trip well worth making.

Today, we are tired, more so than usual. We are not sure what’s going on, and now it is catching up with us, having done a good few miles of walking and digesting our 3-course lunch, so we trudge, and we mean trudge, back to Jess, which seems to take forever. She will be a sight for sore eyes.

A good day today. A quiet night in on Jess.


Wednesday 8th April 2026 (Aranjuez to Noalejo – 199 miles)

A very nice stay in Aranjuez, we really enjoyed the Royal Palace. Today we are moving on to… We don’t really know where to yet. That’s the good thing about this van caper, with plenty of time. It’s good to have a basic plan, but when it comes to the day to day you can just make bits up as you go along.

It rained most of last night and was sometimes very noisy on the roof. It doesn’t make for the best of sleep, so we’re not in the best of spirits this morning. We don’t know how far we will travel today. Maybe to Valdepenas, maybe to Jaen or even further to a cute little privately owned park up in the Andalusian hills. We set off after breakfast and have our usual Spanish coffee from a restaurant on the motorway. We really enjoy this ritual of stopping on the motorway for a coffee. The coffee is delicious, and we intend one day to have lunch in one of these roadside establishments. They always have fantastic menus, and they are so cheap. M&S or Waitrose on the M6, it’s not… This stop this morning has a full fire and roasting rack for whole pigs…

It’s a dull drive in very gloomy weather and rain, and soon H gets bored and so swaps with Del, who can drive for hours and hours like a machine.

A gloomy day…

As the weather is so rubbish, we decide to press on south. It’s raining heavily and 11 degrees, and we receive a text from a friend back home on the island showing her sunbathing in her back garden in the 22-degree heat. 

As we head south, we soon cross into the province of Andalusia, and the roads become terrible, shaking Jess and us for a good 50 miles. 

The park up tonight is in a little town of Noalejo, which is between Jaen and Granada, with views of the olive tree-covered hills.

It’s a lovely place with everything you need, and very nice showers. It is even colder here, though, as we are now over 1000m above sea level. It’ll be a cold night tonight. 

H whips up steak and dauphinoise potatoes for dinner.

Homegrown and home-pressed olive oil from our friendly host. Nice.

We have a glass of red in the cab seats with our super view.

The owner here is very friendly and has given us a little bottle of his homemade olive oil. We’ve bought a bottle of his red wine also to put in the cellar in Jess, (the back wardrobe). 


Thursday 9th April 2026 (Noalejo to Granada – 30 miles)

The weather has improved today with blue skies and promises of 28 degrees later. We have a coffee and a simple breakfast before setting off towards Granada. We are staying at another private parking area just outside the city for two nights. The Camping Bellavista offers everything you need and is only 30 miles from where we are now. The plan is to stay there for two nights, it’s nice and close to Granada on the bus and tram routes. Granada is another city with a LEZ, so we won’t be going too close to the centre in Jess.

We stop for our morning coffee, and Del has a magdalena – a sweet breakfast pastry, and H has tomato bread – a toasted small stick of bread with olive oil and grated tomatoes, it’s delicious and one of H’s favourite Spanish breakfasts. 

We arrive at the site. It’s basic but very well done. It’s not a campsite as such, but it has everything you need in a well-maintained place. A little shower block which is immaculate and all the services laid on, it all looks very new.

It’s a 20-minute tram ride into the centre. It’s now 28 degrees, so we have shorts and t-shirts on, but the locals all have big puffer coats on and warm boots. We stand out just a bit, but we don’t care; it’s hot. The Spanish must have a different idea of warm weather.

Unfortunately, we won’t be seeing the famous Alhambra Palace on this trip. We tried to book a few days ago, only to find that it’s booked until May 11th. It’s a shame, but it’s something that we’ve seen before, so it’s not a disaster; we will get the chance to see “other stuff“.

Del has broken yet another pair of sunglasses (probably the third in the last 4 months), so we need to find him another pair and a sun hat to protect his face. We walk around the souk/arab market area of the town and find both easily. 

Of course, we can’t resist having a bit of southern food, so we dive into a restaurant bar and have Flamenquin – pork and Spanish ham rolled with cheese and fried. We also grab some fried aubergines with honey. The south of Spain is famous for frying a lot of its food, so we will have to be careful not to overindulge too much whilst we are here. We are also given a free tapa with our drinks, which used to be the norm in Spain, but tapas have now become very trendy and, in some cases, expensive. Granada is one of the few places to retain the tradition of a free tapa with your drink.

The backstreets are interesting here in Granada, and there are lots of lovely shops to look at.

We eventually stumble on the cathedral. It’s the 2nd biggest in Spain (after the beautiful Sagrada Família in Barcelona), and it’s very impressive. The scale of it is immense, and the decorations are incredibly intricate.

It was built after the Catholics overcame the Moors after nearly 800 years of ruling, during which Christianity was banned. They certainly made up for the long wait with this amazing building. 

We get back to the van on the tram just as the sun has gone in and the visibility has dropped to about 200m. It’s quite surreal all around us; we suppose it must be a dust storm or something in the air. 

We have a small supper of ham and cheese and some of the biggest strawberries you’ve ever seen. 

It is Jess’s birthday today; she is 8 years old already. The time has gone very quickly. 


Friday 10th April 2026 (Granada – Day 2)

The weather was pretty bad here last night, with strong gusts of wind, which meant battening down the hatches but also made the temperature inside Jess uncomfortably warm. Consequently, we’ve both not slept well again.

We’re slow to get going this morning, and it’s raining anyway. All the vans here are covered in sand after last night’s storms. 

We head out, slowly, into town and get tickets for the tourist sightseeing train/bus thing; the idea is that we can just sit and get driven around all the major sites in the town.

The local tram takes us near the centre but not in as far as it probably should, and a lot of the streets are narrow and hilly, so there are not a lot of buses. The streets are cobbled in many parts, and with the flow of pedestrians, the pavements have the slippiest streets ever. We’ve not found it that easy getting around here. Granada is a wonderful place, but it’s very compressed and tightly packed despite the sprawling area of the city. We hope the tourist train will make things easier for us.

Like all these tourist trains it bounces us around and feels like it has square wheels. We get off and have a look around the oldest square, where they used to execute people and walk around yet another Arabic section. There are lots of them here, all selling the same stuff. We find ourselves in ‘tea street’ and go into one of the lavishly decorated Arabic tea houses.

The tea menu is amazing and H plumps for a green tea, flavoured with cinnamon, cardamom and ginger. Del has a coffee to help wake him up. We also try one of their pistachio baklavas and a slice of pistachio cheesecake (everything is pistachio here).

After a 40-minute wait at the train stop, we eventually set off again, bouncing around up to a viewpoint. It seems that there are not enough trains on this route, and there are about 50 tourists at the next stop trying to get on, and it starts to rain. Realising that that could be us if we get off, we decide to admire the view from our seats and stay on board the square-wheeled train.

It’s not been the best experience on the train; we can’t imagine how it will be in the summer when it’s really busy. We head back to Jess just in time as a vicious wind storm with some rain is upon us. We have had enough of today, really. We are both tired, Granada was a nice city but packed and tiring and the train was rubbish, so we have a light dinner, shower and then turn in, earlyish…


Saturday 11th April 2026 (Granada to Nerja – 60 miles)

An orange van this morning

We wake up this morning, after, finally, an excellent night’s sleep We have woken up though to find that we have an orange van! A lot of rain fell in the night, and it contained a lot of sand. We’ve never seen Jess so mucky. All of the vans here are all looking a bit… orange.

We slowly pack up. Today we are heading, finally, for the south coast of Spain to a regular stop of Nerja. We stop at a coffee stop on route for our usual full Caffeine hit and a jet wash. She needs it. So does Jess… It’s only just over an hour away and a spectacular drive, mainly downhill through the Sierra Nevada and past huge reservoirs and dams, which are full of water. We’re not surprised after the rain we have seen recently.

We did enjoy our stay in Granada, we had a great place just 20 minutes from the centre via an excellent tram system. We don’t think that we did the place justice, really. First, we were both absolutely worn out from lack of sleep, but also the town is rather exhausting, and that’s in the spring…! It’s a very beautiful city, very tightly packed with streets just weaving around randomly; there appeared to be no “centre”. Also, like all cities now, Granada too has a LEZ (Low Emissions Zone) and again, some of it is designed to catch you out.

As we start our journey, Del reminds H that we seem to be heading back towards the town, and that maybe we shouldn’t, unless we want a 200 euro fine. Quick off the mark, H soon has us re-routed, burning more fuel and polluting the air outside of Granada. They don’t care, though… It’s someone else’s problem now.

At last, we can see the sea, and we arrive at the campsite that we have pre-booked. We’ve been here a few times; this is probably our 4th time. We love the rusticness of it. It’s full of fruit trees, including avocado trees. We set ourselves up in the sun very quickly, and with a drink. We are getting slick at this.

We always seem to plan our next trip while on one, and this trip is no exception. We have a plan brewing for next winter. H settles down with a computer and starts some travel planning, which keeps her quiet for a while. Soon, the rain starts again, so we take everything in. We planned on a walk to get some exercise, but that’s been dashed. Oh well…

Dinner is a rather splendid pesto pasta and salad with a glass of wine from the camper spot in Noalejo, a couple of days ago, it’s rather nice.

The rain is off and on for the rest of the early evening, so after showers, we just settle in for the night. Tomorrow is another day.


Sunday 12th April 2026 (Nerja – Day 2)

We had our fair share of rain last night; the weather forecasters are not doing a good job at the moment.

The morning is cool and fresh, but pleasant. After breakfast, we get ourselves ready and set off for a good walk along the seafront. The sea is huge and crashing on the beach, and more wind is forecast for later in the day with a peak overnight.

We’ve never been to Nerja this late in the season; our visit down here is normally around January. It’s also much quieter than we’re used to, with lots of empty pitches.

We have a coffee at a beach bar and discuss where to have lunch. Priorities first and foremost!

There’s a good beach bar further up the beach that does barbecues and a lively restaurant a mile further on; unfortunately, both of these are being blasted by a fierce wind coming off the sea, not quite how we imagined our Sunday lunch. So we walk into town and wander through the backstreets looking at the tourist shops.

It’s busy today; the sun is out now, with good, clean, fresh air and a strong wind. It’s lovely. The Balcon de Europa is a viewing point overlooking the coast. It’s very busy, but while we are there, down below us, we spot a restaurant on a private beach that belongs to a hotel, it’s tucked away out of the wind. Fearing that they might be fully booked, we head on down and to our surprise, there are plenty of places, so we book ourselves in for 1pm.

We walk around the town some more, exploring the bits we haven’t seen before. It’s a lovely place, Nerja, very popular this time around with the Brits. Soon it’s time for lunch. We are given a nice table just a few meters from the sea which crashes into the nearby rocks before settling on the small beach.

A lovely place for a Sunday lunch where we share a tuna salad and a Fideuà (like a paella but with noodles). It’s a very pleasant afternoon. This is helped along with a glass of Cava, followed by a glass of cold white wine each.

The wind is now straight in our face as we battle through the strong wind back to the campsite, and Jess, we share an ice-cream in the hope that it will take the edge off the wind… It doesn’t…

Tonight the wind is predicted to be 52 knots, which is a severe gale, and already it’s started to build up. We put everything away outside, the table and chairs, etc., and sit inside, only for the wind to stop and the sun to come out again, so we get the chairs out again and get the last sun of a very good day.

Tonight is games night. We have a collection of escape games from UNLOCK, so we get on with that, ending with Del getting beaten at cards… Again.


To see more of Del’s photographs from the past week, have a look here

And away we go… Again..!

Week 1. 30th March – 5th April 2026. Home to Buitrago del Lozoya, Spain – 1053 miles (mainly at sea!)

Yes, we can’t keep still, and why should we…? Fresh from our 3 months in Asia and a weekend in Vienna for a Mozart weekend, we are now off again on a Jess trip. It has been a while since we have had a van trip. Jess has been undercover for quite a few months over the winter. Now we are back on her, and we have spent some pennies on her…

New Tyres, new upholstery in the habitation area, new cabin mat, new mattress, new front seat covers (coming soon). New starter and habitation batteries, and new champagne glasses!!!! She has also had the biggest deep clean, so she is as good as new and ready to go…!!!

Monday 30th March 2026 (East Cowes to Portsmouth – 14 miles)

Today we are setting off on a 7-week trip with Jess down to the south of Spain and back again. The trip will take us from home to Portsmouth, by ferry, down the west coast of France to the north coast of Spain, getting off at Santander. We plan to see some of the north of Spain before driving off down the middle of Spain, past Madrid and to the south east coast of Spain, before turning north and hugging the east coast, up through France and back to the UK via the Eurotunnel from Calais. Whew!!

We planned this trip a few months ago when there was no sniff of any bother in the Middle East, and diesel prices were just high but not extortionate. One good decision that we made was to put ourselves on a ferry from Portsmouth to Spain, cutting out the long drive through France, thus saving on the cost of diesel, and also the toll roads in France, which are so expensive.

Wightlink Coffee…

The ferry leaves tonight at 9:45pm and takes just over 32 hours to arrive in Santander. We prepared most of the van yesterday, so today we just have to pop the bikes on the back and add some food. We’ve left lots of time between our Isle of Wight ferry and the ferry from Portsmouth to Spain, as we don’t quite trust Wightlink not to cancel a few ferries for various reasons; the usual excuse is that the sea is wet and moves a bit! In the event, though, they managed to put us on an earlier ferry because of issues they had in the earlier part of the day. (See what we mean. If they have to go anywhere near water, they panic, and it all goes wrong!) This means that we have plenty of time to kill in Portsmouth. First, Jess needs a wash and her tyres checked.

H has cooked up some Belgian stew but adapted it using Guinness, so we guess it’s an Irish stew now.

Scoffing H’s Belgian/Irish stew.

We find a nice spot near the port ready for our ferry and have a very civilised dinner before driving the 500m to the port next door. There are lots of other motorhomes here, so we aren’t the only ones risking any fuel crisis that might come our way. 

Once we get on board the Brittany Ferries boat, we settle into our cabin. We have brought some comforts from home, slippers, robes, and our own pillows, amongst other things, just to make our journey that little extra comfy.

We toast our trip with a drink in the bar and then turn in for the first night. The weather is predicted to be low wind, but with a large 4m Atlantic swell for most of the journey. Could be interesting. 


Tuesday 31st March 2026 (Portsmouth to Somewhere in the Bay of Biscay)

Del slept well last night, but H, unfortunately, not so well; it wasn’t the gentle rolling of the ship keeping her awake; she just couldn’t sleep. By 9am, the rolling swell is quite large and hitting us side on, twisting and rolling the ship. We have a light breakfast of coffee and croissants in the restaurant. There are some rather green-looking children here on board, clutching sick bags. 

After a walk around the ship, the excitement of the lots of sea around us and the grey skies force us back to our cabin. H is tired and needs a lie down.

In the middle of the Biscay, it looks flatter than it is!
Del getting another thrashing!

After a very nice, peaceful rest, we spend the afternoon playing cards in the lounge area with a beer and a packet or two of crisps, where we are just in time for a quiz starting.

We are given a keypad to present answers from, and the quiz starts. Very soon, we are at the top of the leaderboard, and stay there until the very last question, where we are beaten to the correct answer by a split second.

We didn’t do too badly in the quiz…

Oh well, we never did get to see what we could have won, but it was a bit of fun all the same. 

We have booked into the main restaurant for dinner tonight, in the fancy bit of the boat, but first we have a glass of fizz for an aperitif. For dinner, we both choose from a set menu, salad bar and then a rare steak with a glass of Merlot. It’s all rather delicious and sophisticated; the salad bar is generous with huge prawns and smoked salmon.  We expected the price to damage the bank card, but it’s all very reasonable. The food and service are excellent, the ship is French-flagged with French staff, so of course, the food is very good. It’s to be expected. They do know what to do with a saucepan!

After an evening walk and to get the last bit of cloud, we turn in. We will be up at 6 bells in the morning, ready for disembarking at 7am sharp.


Wednesday 1st April 2026 (Somewhere in the Bay of Biscay to Victoria – Gasteiz, Spain )

Santander… It’s that van again!

At 5:45am, we are woken gently by soft music coming over the cabin speakers. We get up, have showers and pack. H sets off in search of some coffee and Danish pastries to have in our room. At 7am ship time (8am Spanish time), we are docked, and released from the boat and out into the cold, damp, grey skies of Santander.

Lovely day for a drive!

It’s cold and wet. Lovely.

We have heard horror stories of people spending hours in queues here because of the new EES system, where all non-EU country visitors must be fingerprinted and photographed at the border. Fortunately for us, we are waved through to the front, and soon we are in front of a camera and sticking our claw onto a piece of green flashing glass before being stamped in our passports and allowed entry. Tiresome, really, but there it is.

We need to stock up and do a shop, so we find a Lidl, and after spending some time and money, we head off towards Vitoria Gasteiz, where we have reserved a place in advance at a paid camper park.

The place where we are staying is 10 euros for the night and includes fresh water, a place to fill up your tank and empty your grey water. Very nice. We arrive and manoeuvre ourselves into position and commence the service. Very soon, an irate chap with a hi-vis vest, clipboard and waving a mobile phone camera at us is telling us off in a rather aggressive manner, saying words to the effect that we “shouldn’t be doing that”. Del breaks into some Spanish, and the ‘official’ calms down a little. It transpires that on a Wednesday, which is market day, you can’t use the facilities during certain hours. Interesting one that. We leave with our tail between our legs, after already being able to empty our grey water tank and fill up with fresh water to almost full. Stick that on your clipboard, mate…! 

We need some exercise after 32 hours on the boat and head into the town of Victoria – Gasteiz, a 35-minute walk.

Victoria – Gasteiz is in the Basque region of Spain, and has had a rather tetchy past with Spanish governments going over several years, which today, by and large, has been forgotten. Something about independence from Spain and all that kind of thing. A lot of people got hurt and killed for the cause.

Despite leaving it until later in the day, it’s all looking a bit shut and deserted in the old town. Siesta opening times are still going strong here. We walk around for a while.

We are in the old part of town, which is normally a pleasant and interesting place to walk around, but this place is a bit… well, edgy. Lots of graffiti, lots of closed and boarded-up shops. Is this the right place? It doesn’t feel right. We carry on walking and come out of the old town into the town ‘proper’ and find it very pleasant. Lovely shops, all clean and tidy, very nice. We stop at a bar for a drink outside in a little patch of sun that we have found. Within 20 minutes, though the temperature has dropped and we are cold to the bone and hungry. We walk to the bus via the rather modern but old-style immense cathedral, and get back to Jess, who is warm and welcoming.

Tapas goodies on board tonight

Dinner is a tapas feast on board of Spanish goodies we have just bought. It’s rather delicious. 


Thursday 2nd April 2026 (Victoria – Gasteiz to Logrono – 40 miles)

We both slept well last night on Jess. It was our first night on our new mattress, which has been custom-made, and it is very comfy. A hit!

On our way to Laguardia

We have a light breakfast and set off. Today we are visiting the Rioja wine region. Our first stop is to a cute little town on a hill called Laguardia. The parking place has views over the vineyards, which stretch for miles. All the vines look dead and withered, and the weather is showery and cold; it’s hard to imagine that soon this will all turn into lush vines of grapes in the sun.

One advantage of this weather is that it’s quiet – this is one of those places that will get crazy busy in the summer. We find a bar with a beautiful display of pinxos (small snacks of meat, fish and vegetables on a slice of rustic bread popular in the north of Spain). They look beautiful, but we don’t fancy anything today. H has a glass of Rioja (when in Rome, etc.) and Del has a coffee, well, someone has to drive.

The town is very pretty, charming and very old. After a good look round, we drive on to Logroño, a large town in the region well known for its ‘tapas street’. We’re amazed that we manage to get a space in the free motorhome area, as it’s Easter week – last night’s park up was very busy, or rather the free bit outside was, with about 40 vans parking in the supermarket car park. (We parked in the quieter paid bit next door). 

We’re a bit out of town here in the Logroño ‘park up‘, so we will get the bus, we wait, and wait and wait. Three don’t turn up, and we are about to give up and move on to the next town when it comes around the corner.

We’re glad it did, the town is beautiful, much better and bigger than we expected and has an amazing foodie vibe with cute backstreets crammed with cosy tapas bars serving amazing looking food paired with glasses of Rioja wine. 

We take a walk up the famous tapas street, Calle del Laurel. It is just packed…

We try a couple of places, sampling a few of the local specialities. Riojan potato stew (nicer than it sounds), garlic mushrooms and squid, and a pastrami carpaccio. We wander around, taking in the atmosphere and notice quite a few preparations for Easter events tomorrow. Perhaps we should stay another day now that we have our space?

We jump on the bus back and pop into the huge Carrefour supermarket opposite for some supplies. We can’t resist a rotisserie chicken, so have that back in the van with a salad and some wine. Not forgetting, of course, our lovely view here of a petrol station opposite, where we can watch the fuel price rise. So far, it has gone up 5 cents a litre since we went into town a few hours ago!


Friday 3rd April 2026 ( Logroño – Day 2)

Happy Easter, everyone!

After a Spanish breakfast of tortilla (thick Spanish omelette) and a bit of research for the next few stops for the next few days, we set out on the ‘unreliable‘ bus into town.

Today is the day when catholic churches around Spain walk through the streets to mark the start of Semana Santa. The parade we watch is a very solemn event, and it’s supposed to commemorate the day Jesus was crucified, and to celebrate that the local churches build and parade effigies of Jesus on solid wood floats that are incredibly heavy and require many people to lift and carry them. They are so heavy that they can only walk it 20 or so meters before putting it down to rest.

We have an idea of the route for tonight’s large parade, so we shall come back later. While we’re here, we might as well have a spot of lunch. We find a bar on a busy street and have a few plates of Spanish goodies and some red Rioja to wash it down. Well, we are in the capital of Rioja after all.

After a quiet afternoon, we walk this time back into town and see that it’s become very busy. In the square, there are a few floats set up ready to be carried on the shoulders of the penitents wearing hats and gowns. Their outfits are remarkably like the ones of the Ku Klux Klan, and it looks very strange to our eyes, but here it’s the dress and does not mean anything dodgy.

Each float has its own marching drum band, and soon it becomes very noisy. We watch for a good while, we have a good position near the front, and the crowd is now eight deep. Easter here is a bigger event than Christmas. These processions can go on for hours; in some parts of Spain, they have been known to go overnight!

After an hour, we feel we have seen enough. There is only so much drumming and heavy float lifting one can take, so we walk back to the van.

We’ve enjoyed our couple of days in Logroño, it’s a good-looking city that’s very well cared for, very neat, very tidy, with a lovely, relaxed atmosphere and a great free parking space for Jess to stay on. Tomorrow we will move on. 


Saturday 4th April 2026 (Logroño to Burgos – 70 miles)

This morning, while we have been having our breakfast, the price of diesel at the local garage has gone up another 2 cents. We have a good view of the prices here on our spot, and in two nights we have been here, the price for a litre of Diesel has gone up 7 cents! Crazy…

After a full service, we set off, and soon we are away from the beautiful city of Logrono and on a free motorway heading west towards the city of Burgos. The drive is beautiful. We have clear blue skies today, and the scenery is very nice, very hilly and green. It changes from looking like parts of the Lake District to Switzerland. The motorways are free and excellent.

Excellent Spanish coffee at excellent Spanish service stations…

It’s a very lovely drive today. As the motorway snakes its way into the distance, we can make out the last snow of winter on the mountains in the distance.

Our drive today runs parallel, on occasion, with the Camino de Santiago (Way of St. James). It’s a famous and popular walk. There are lots of people doing it today, it looks like hard work. Why? Well… people undertake the Camino de Santiago for a mix of spiritual, personal, and physical reasons. While rooted in religious tradition to visit St. James’s shrine, modern pilgrims often seek personal growth, mental clarity, physical challenges, cultural immersion, and social connection with fellow walkers. Well, so they say. We’ll take the motorway!

H has found us another free night’s stop in the city of Burgos. We have done well with free stops so far in Spain. They are well-equipped here and make it easy for motorhoming. We are soon parked up, and we quickly set off for the bus into town, which has an elaborate cathedral. We shall see.

Once we got off the bus, we are greeted by a monument to El Cid. You’ve heard of him, right? He was a medieval military leader who became a Spanish national hero. He was famous for his victorious campaigns against the Muslims and Christians, most notably conquering Valencia in 1094.

Here in Burgos, as we walk the old close-built streets which are lined with cafes and restaurants, the locals here are really into the coffee culture, and they do it so well. They are all busy outside, people sitting in the open sunshine, enjoying coffee, a glass of wine or a small beer just chatting away. It’s all rather nice, so we decide that we should do the same with a small beer.

We give the cathedral a miss inside. They want 11 euros to go inside, which, considering that most are free of charge, we think is a bit steep.

We do walk around it on the outside. It’s very ornate and impressive.

What we did find out is that Burgos is Spain’s coldest city. Didn’t feel like it today…

Back at Jess, H makes her first Paella of the trip… It is wonderful, made with spicy Spanish Chorizo and the biggest prawns ever.

Amazing. We finish the dinner off with some blue cheese with the wonderful Rioja wine that we bought in the town of Laguardia on Thursday. Excellent. The night ends with Del getting thrashed at cards. Ah, nothing changes…


Sunday 5th April 2026 (Burgos to Buitrago del Lozoya – 103 miles)

We have scrambled eggs with salmon and toast for breakfast before a quick pack-up, a van service, and soon we are away from Burgos and back on the motorway heading due south.

That famous Spanish bull by the road…

Today, we will stop at Aranda de Duero, a small town which is supposed to be charming. Our drives are quite short these days, so it’s not too long before we are in the town and hunting down yet another free space for the night!

We finally find the parking space, but we are not too keen on it. It’s a bit cramped, and what we have seen of the town on the way in doesn’t really inspire us, unless of course you like old buildings covered in graffiti. We move on. Our next choice is to go to Buitrago del Lozoya.

Another lovely drive as we climb higher to just over 1000m above sea level. The scenery just gets better. As we get to 1400m, we see more snow-covered mountains off into the distance. The sun is shining, and we are doing 60 mph down a fabulous Spanish motorway. Smashing.

We are about 70 km north of Madrid, and H has found us a nice, quirky campsite/stop. It’s not far from the town of Buitrago del Lozoya. The guy who runs it is so friendly and charming.

The place is basically built from repurposed shipping containers, painted and refitted with toilets, showers and a kitchen. For 18 euros, you get a place for the night with electricity and all the services. It’s a great place.

Time to use those bikes that we have hauled all the way from East Cowes… They are off the back, checked through, tyres pumped up, and away we go for the short bike ride into town, which is very cute and very old.

Again, people are all out in the sunshine, drinking, chatting and now having lunch, another big social deal here in Spain.

Back at Jess, we will have our first al fresco dinner. It’s so peaceful and pleasant here. We get ahead and have early showers, clean the van and have dinner. A great day today. We are feeling a bit tired though, so bed early tonight.

The new mattress is excellent by the way…! 

To see more of Del’s photographs from the past week, have a look here


Not what we had planned… Donald!

Week 11 – Sunday 1st March – Saturday 7th March 2026. Hua Hin, Thailand, to Home, East Cowes. (The last week!)

Sunday 1st March

We wake up this morning to the news of a bombing in Dubai, with the airport and some hotels suffering damage, and the whole of the UAE airspace now closed. Most of the morning is spent discussing our options as our journey home is with Emirates via Dubai, with a two day stopover while we are there.

Will our flights be cancelled? Should we book an alternative flight now and risk not getting a refund on our original one? Should we leave it for a while, or will the flights fill up? We are very unsettled, but we get on with our day just the same.

Del has another much-needed haircut; after that, we use the gym for an hour, followed by a quick dip in our pool. We decide to go out to the local mall in the afternoon to have a drink and discuss our options further, as the window of opportunity is narrowing by the hour. The situation is getting worse, and Emirates has now offered us the option to request a refund. We find a couple of flights routed through China as alternatives, but agree to have an early dinner and get back to the hotel, where we can use the laptop to book flights and hotels instead of squinting and tapping away on a phone screen.

The fear on her face says it all….

While we are out H decides to try a new massage machine. This one basically crushes you into submission. She did say that it was “deadly”.

Dinner is at a huge BBQ restaurant near the hotel. It’s very popular with the locals, and there’s only one other Western couple in there with us.

It’s quite a place – there are fridges full of trays of meat which you can help yourself from. There’s seafood, salads, cooked items and desserts; we won’t go hungry here, that’s for sure. It’s all you can eat for £6.50…! We assemble some plates of goodies and go to our table, which has had burning coals delivered to it.

We have a lovely time grilling and sampling everything. The locals are professionals at this. They have it all set up; they know exactly what to take and how to arrange it, compared to our slightly ad hoc, chaotic table. 

Dinner done, we go back to the hotel and start looking at flights again. There will be no flights at all routed to or from the UAE, so we will have to go over Russia or through Africa. There is panic everywhere, and the choice is already dwindling. On brokerage sites like Skyscanner, 99% of flights are supposed to transit through the Middle East, and airlines are still selling them in the hope that the situation will clear up. We doubt it will…

It raises the question of whether it’s good for the world’s airlines to have hubs in the Middle East, or even to connect through there, given that it’s a notoriously volatile region. Eggs in one basket come to mind. Every flight we pick disappears as we try to buy it, saying it’s no longer available. We are starting to become desperate. After five long and exhausting hours, we finally find a route home.

Our new route home will now be Bangkok to Shanghai, Shanghai to Zhengzhou  (we haven’t heard of it either, or know how to pronounce it!) and then Zhengzhou to Gatwick. All in all, it will take 56 hours, which includes 2 layovers at hotels. That’s not even counting the British trains and ferries that will no doubt do their best to add to the length of our trip home.

It’s a bit of a nightmare, really, but at least we will get home. Even if our original flight operates, we could end up being stuck in Dubai waiting for our next flight, which would be dangerous and expensive.

We go to bed at 1am, a little relieved.


Monday 2nd March

We both didn’t sleep very well last night, but we are up at 8 am to have breakfast and pack for our 4-hour journey to the next hotel in Bangkok. We have a car booked for 11 am. 

Our lady driver turns up in a lovely car, and we are off to Bangkok. It’s another hot day today. En route, Del tries in vain to contact Emirates again about our refund, while H hammers the bank card some more, booking hotels for the Chinese layovers. She is consoling herself that she will hopefully get a chance to ride the world’s only commercial Maglev train from Shanghai airport into the city. We will have a few hours to have a quick look around. 

Our fabulous driver…

Finally, we arrive at our hotel, The Rose Residence, which is nicely tucked away in a back street away from the Bangkok city chaos.

Our room is large and comfy, and you would never know you are in Bangkok. We fancy a bit of lunch now, and the poolside restaurant is highly recommended, so we give it a try. We have one dish each. H has a Burmese curry, which is lovely, and Del has a Massaman curry, which is fantastic.

A very nice stay at the Rose Residence

We unpack and settle in. There will be additional luggage logistics when we leave here, as one of our new connecting flights has a lower baggage weight limit, just to add to the complication of it all. 

The heat here in Bangkok is like a furnace, so we chill out in our room until it cools down a little. We are very close to Patpong Night Market, so we take a walk and look around it. They are only just setting up, but some nearby clubs are already touting for business. There are a few, shall we say ‘interesting’ shows here that some ladies perform in. We shall leave it at that! 

We’re going to see all the seedy nightlife that Bangkok has to offer tonight, oh yes, we are going to see it all tonight… Next, we walk to Soi Cowboy, famous for its go-go bars and adult entertainment.

It’s early yet, but it’s already busy, and even a few ladyboys are advertising themselves. We sit outside a bar with a beer and people-watch. Very interesting. Very interesting indeed.

Next is Nana Plaza, which considers itself “…The world’s largest adult playground…” (we might as well get all this done in one night). It’s an indoor plaza, like a mall if you like, that is 3 floors high with lap dancing clubs, bars and…, well just ‘places‘…! We walk around the perimeter visiting all three floors. We have to walk through gaggles of ‘dancers‘ in bikinis who are giving H a few looks – there aren’t many women walking around here.

We do see some sights, it’s certainly an education. We get another drink and watch what’s going on. No cameras are allowed to avoid incriminating anyone. We leave after our drink. We have seen more than enough and educated ourselves on Bangkok nightlife. Now it’s time for the peaceful oasis of our hotel. We jump on a rather jazzy tuk-tuk for the exciting ride home.

The tuk-tuks here are not the standard small ones found in the rest of Asia, but more like souped-up trikes with loud music, alloy wheels, and LED lights all over them. We zip through the streets and are soon back at the hotel. Ah.. bliss. That’s better…!


Tuesday 3rd March

Del; a bit peaky today, despite his poached eggs

The breakfast at our hotel is lovely and à la carte, served in a very traditional dining room.

Del has breakfast but isn’t feeling great today. We get ready to go out, but opt to visit some malls first, as they are nicely air-conditioned and Del is not on top form today. H thinks that he should lie down, but he insists on going on, so off we go in a cab. He’s feeling worse as we walk around, and even the huge number of electronic shops can’t make him feel better, so we get another cab back. H goes out and buys him some drinks and some ginger tea. Leaving him alone to have a nap, H sets off into town to visit more malls. Like Malaysia, the malls here are huge, filled with expensive designer shops. One mall even has car showrooms inside from all the top manufacturers such as Rolls-Royce, Aston Martin, and Maserati. 

Once she’s had enough, she jumps on the metro and heads back. Del is feeling a little bit better and so wants to go out again. We find a cat cafe nearby, so we walk there, but it’s closed. It’s a big holiday on the Buddhist Calendar called Makha Bucha Day. Many places are closed today. We pass a huge temple complex and go inside to take a look.

A candle for those who have gone!

People are praying, making offerings, and walking in a parade around the temple buildings, carrying flowers and candles. We light a candle in memory of our parents and put it on a water in front of a Buddha.

We have no idea what this is all about, but it’s nice to remember the people we have lost. 

Tonight, we have received an email from Emirates officially cancelling the first leg flight from Bangkok to Dubai.

No flights today…

It looks like we made the right decision after all. Dinner is in the back streets in a tiny family-run place, rustic but delicious.


Wednesday 4th March

We have breakfast outside on the hotel terrace and plan to go out early to visit the large temple nearby. Before we leave, we receive another email from Emirates saying our refund submission has failed! Del is back in the queue for the online chat. Eventually, we get through and find out Emirates had split our booking reference into two different numbers and didn’t tell us. When applying for a refund on one reference number, they created another?!?! The operator has confirmed to us that we will receive a refund, which is a huge relief, having spent money on new flights and hotels.

The heat is like an oven, it’s so hot, low 40s, and it’s bouncing off the pavements. We arrive at the Wat Pho Temple, and H puts on her fancy wrap to cover her knees, as one must. This is the famous one that has the bloke lying on his side! We walk around the various buildings and temples.

It’s a huge place, beautifully ornate in the Thai style. After an hour or so, we are getting a bit weary despite drinking bottles of water.

We enter another building, always taking our shoes off, and Del moans, ‘It’s just more Buddhas in a row!’ What a philistine he is. 

We can’t take any more walking, it’s just too hot, so we opt to go to a shady garden cafe/zoo slightly out of town called “The Little Zoo Garden” where they have lots of animals like capybaras, goats, nutrias, chickens and a deer. On the way, however, we spot a cafe doing mango sticky rice, so we can’t help ourselves, or rather H can’t, and stop and have some and a coconut ice cream. It’s delicious.

This is almost our last chance to have it for a while. We could make it in the UK, but the mangoes here are a different type. It’s fast becoming our favourite dessert ever, after an Ile Flottante.

The cafe/zoo is quite expensive, but for your ticket, you get a drink and a homemade cookie. We spent a good hour feeding the capybaras and nutrias, which look like large rats. They are all sweet and very gentle, and we have them to ourselves for a while.


We opt for a taxi back instead of the metro. Back at the hotel, we freshen up and go for a drink while we discuss options for our last night in Bangkok, indeed Thailand. We will go to the Yarowat Road tonight. It’s in Chinatown and is one of the two busy food-and-nightlife streets in Bangkok.

It is indeed busy with street food and restaurants, and neon lights all the way down it. We have a slice of pizza, some Thai fish cakes and some coconut pancakes. All very delicious. It’s a mad place, with so much food available, and this is happening in every Asian city.

Time to get one of those loud, bright, fast tuk-tuks back to the hotel.


Thursday 5th March

Idle Emirates A380s at Bangkok airport. One of these could have been our cancelled Dubai plane…

Today, we are leaving Thailand as our East Asia tour is now fast coming to an end. We are flying to Shanghai; it should have been our flight to Dubai, but that is all gone now. Some flights are running out of Dubai to back home, but they are prioritising the people who have been waiting the longest, and we can’t believe they are flying out of the airport whilst there are still drone attacks on the city. We certainly would not want to be taking off while that is going on with Iran just a few miles away. 

What do these look like…?

We are flying with Spring Airlines today, a Chinese operator, we’ve never heard of them, but they check out ok on the internet. One of the few flights that we looked at when we were booking was Air Turkmenistan. Yes, we were getting desperate! However, once we saw their safety score, we quickly changed our minds. They had only recently been allowed to fly to Europe after some incidents.

The Spring Airlines flight turns out to be very good. We leave on time and get safely to Shanghai 4 hours later.

The bags arrive quickly, and we are through immigration and at our hotel in just over an hour. It’s 1 am when we finally turn in for the night. 


Friday 6th March

We are up early despite being very tired. Our flight is at 22:30 tonight, so we have a few hours to see Shanghai. We check out of the hotel and leave our bags at the airport’s left luggage and set out to hunt down coffee and a croissant at the airport.

Buying things here is more complicated than we thought. We have signed up for all the payment apps here. Cash is not really popular for payment anywhere in China; instead, they use apps like Alipay and WeChat. You can’t buy anything without a code being generated and scanned through these apps. The apps are, of course, attached to your bank account. When you get it going and understand it, it’s actually not too bad.

We finally get our croissants…!

It’s the big day today, and we will get the maglev into the city. This is the world’s only commercially operating maglev train.

Surprisingly, it was built in 2003 at a cost of over $ 1 billion for the 30km track. It takes 8 minutes and travels at 300km/h (186mph), but it can reach 267mph.

We buy VIP tickets, of course, and get the carriage to ourselves. We set off, and the acceleration is quick. We are soon speeding at 300kph and tilting around corners. It’s fabulous. 

Check out the tilt on this…

We have a busy itinerary in Shanghai, including the old town, the Temple of the God of Heaven, and Yu Garden.

The temperature here is 10 degrees. It’s a shock after coming from 40-degree heat, and we don’t really have the clothes for it, as we didn’t expect to be doing this.

The old town is very pretty, and we have brunch in a very local food court; we are the only Westerners here. Again… The food is disappointing, but maybe we have chosen the wrong things. Next, we head to the Pearl Tower

We notice that cameras are everywhere, facial recognition is widely used here, and any ‘bad behaviour’ by Chinese citizens is met with a talking to by plod. Even jaywalking can lose them their ‘social credit’, which is a state-led initiative to assess the trustworthiness of individuals. Any bad behaviour is punished by losing credit, which means restrictions on booking flights, using high-speed trains, exclusion from certain jobs, and public naming and shaming. Hmm.. Interesting concept, how long will it be until we get this.

This probably explains why the city is also spotless. This is our second communist country on the trip, the first being Vietnam, which is much more relaxed. In China, the internet is also restricted; apps like WhatsApp, Facebook, YouTube and many more are banned. We can use them, though, because we have foreign phones with foreign eSIMs. This is why there is a high rate of phone theft in Europe now (especially in London): the phones are then sold in China to circumvent banned websites and apps. 

The Pearl Tower is a distinctive landmark in Shanghai that resembles a rocket. The view is a bit hazy, but interesting.

The city is massive and sprawling. There’s a glass walkway, which is the scariest one we have done as it’s 260m high, overhangs the tower and is very clear.

There is a fabulous media display and a VR coaster, which H goes on.

It’s very good – a real roller coaster on which you wear a VR headset which displays an animated world; it’s a bit scary not to have decent restraints and not to be able to see the track ahead. H grips on, which is unusual for her.

Del fancies some duck, so we go to a highly rated duck restaurant.

It’s high up in a department store, one of the cleanest and flashiest we have seen, with a view of Nanjing Road, and it has the most delicious melt-in-the-mouth duck we’ve ever had.

We are fast running out of time, so we walk to the riverfront to see the skyline. Truly spectacular, with the opposite river bank lined with huge skyscrapers all lit up and showing video and bright lights all over them.

We have to rush back now and take the maglev back to the airport to pick up our bags and check in for our flight to Zhengzhou. The China Southern flight is excellent, and we touch down dead on time in Zhengzhou at just gone midnight. It’s minus 1 degree here, and we are cold to the bone. The wait for a cab is horrendous. Eventually, we get one and arrive at the hotel, a fantastic Marriott, very nice and comfortable. It’s 2:30am when we go to bed. 

Here are a few more snaps from our 36 hours in China


Saturday 7th March

We are up at 9am, tired once again, and have breakfast. As we are checking out, we see a food delivery driver come into the lobby and drop the delivery into a slim box on wheels with a screen just inside reception. It’s a robot that sets off for the lift, chatting away to itself in Chinese.

It somehow calls the lift and enters, goes up to the floor and then the room where the delivered goodies are dropped off. We have never seen anything like this. China is far more advanced than any other country in terms of things like this.

It’s a bit…dull…

Zhengzhou is a well-known city in China; it is the birthplace of Chinese civilisation and also home to the world’s largest iPhone factory, run and owned by Foxconn.

It’s a pretty grim-looking place, though, grey and very industrial. It is probably better in the centre of the city, we will never know, as we are staying at the outskirts near the airport. 

We board our flight and leave on time. The flight goes smoothly; it’s on a 787 Dreamliner, which we haven’t been on. Very nice, quiet and comfortable, but we prefer the giant A380. We arrive at a grey, soggy Gatwick slightly early after 11 hours. Our airline, China Southern, was very good. The food was ok, the service was very nice, though there weren’t many Western films on the entertainment system. Top marks though…

We have a 55-minute wait at Gatwick for our bags, and have to run for the train that will connect us to the 9 pm ferry; we make it just in time. If we missed the 9pm, then we would have had to wait until midnight for the next one. We finally walk through the door at home at 10:30 pm, very tired and jet-lagged, but grateful to be home safe and not stuck in Dubai. 

Zhengzhou, China to Gatwick, England – 10 hours, 40 minutes

…and finally…

We have been away for three months, departing the UK on the 15th of December 2025. We have visited Dubai, Malaysia, Vietnam, Thailand, ending with an unexpected but excellent, short trip to China.

It has been a fabulous trip, missing most of the UK winter, which was our plan. We are grateful that we have been able to do it. It has taken a lot of planning and research, most of it done by H, who found us some excellent flights and brilliant hotels.

We have seen and done a lot. Seeing how other people live, work and get through their day is truly an education. You don’t have to go mountaineering, bungee jumping, living in a hut in a jungle, or daft wunderlust things. Just walking around, eating, travelling and mixing with local people is rewarding in many ways. We are all the same, really. We need to work to put food on the table, keep a roof over our heads, and try to stay healthy. No matter where you go, that, in the main, is what everybody wants. Unfortunately, we are so polarised now, and governments don’t help; in fact, they make it worse. The problems we have here at home are just the same in all the places that we have just visited.

During this trip, we have stayed in 17 hotels (and 1 apartment) and taken 12 flights (plus 7 more for Del…)

We are now home and planning our next trip, this time in Jess, our home on wheels. The plan is to sail from Portsmouth down south through the Bay of Biscay on Brittany Ferries to northern Spain, drive through the middle of Spain to the south, then turn back up and drive north along the east coast of Spain and into France and back home via Le Shuttle, seven weeks all told, back in time for summer on the island.

Again, thank you to our family and friends who have followed us on our Asia trip. It’s just a load of rambling we know, but it helps us to remember in more detail what we did all this time we have been away, and we are happy to share it with you.

We would like to send you our very best wishes and to encourage you, if you can, to “get out there“. The world is a wonderful place, really, with some wonderful people, despite all that’s going on in various places.

See you soon…

Del & H

Time for Thailand…!

Week 10 – Sunday 22nd February – Saturday 28th February 2026

We are now going into week 10 with 2 weeks or so left before home. It’s time for Thailand, having done Malaysia to the south and Vietnam to the east. Our time so far down here in South East Asia has been fantastic; we have seen and done a lot. This week we are just chilling and relaxing in Hua Hin, as in the map above, then the last few days in Bangkok, before setting off for home via Dubai…

Sunday 22nd February

It’s a grey day today here in the capital city, Hanoi, Vietnam, with some light drizzle, so after breakfast, we finish off the week 9 blog, and Del does a bit of homework, after which we visit the gym. It’s still raining when we finish, so we take our chance to have a last salted coffee and egg coffee.

Egg coffee was invented in Hanoi during the First Indochina War in the 1940s when milk was scarce. It was invented by a bartender in Hanoi’s Metropole Hotel as an alternative creamer. It’s very nice and smooth with a slightly eggy aftertaste. We squat down on the usual Vietnamese small stools and enjoy morning coffee, people watching.

Tonight we are going to the famous water puppet theatre here in town. We have been before, but it always makes us grin… As it’s still raining, and it’s the Tet holiday weekend, the traffic in town is just gridlocked. We need a cab to get us to the theatre, but no chance, the waiting time will make us late for the show. Del has a bright idea: book 2 mopeds instead. H is a bit nervous about this, having seen how the traffic and the driving is here today, but really, we have no choice, we will never make it in time, so we book one each, and we are soon whisked off, squeezing between the cars and the people… to arrive on time. This is the second time we have been on a Grab bike. It was fun, though. Big grin for that one.

Water puppetry is a Vietnamese folk art dating back to the 11th century. Puppets act on a water stage operated by half-submerged puppeteers behind wooden blinds. It’s very good and quite comical in parts; there’s an English translation, but we prefer to just watch it in Vietnamese as the story is quite easy to follow. There are scenes of rice growing, dragon dancing and phoenixes bringing up their young, all accompanied by live traditional music and vocals.

It’s a fabulous show, and we leave with a grin on our faces. 

The area near the theatre is just chaotic with tourists. Since we were last here 8 years ago, some parts of Vietnam have just taken off tourist-wise, so we walk towards the hotel in search of the calmer, quieter part. We walk until we realise we are at train street, again. We might as well get a beer while we are here and find a restaurant that’s nearby on Google Maps.

Our timing is immaculate, as just as we sit down, a train comes past. This one is extra wide and makes us a bit nervous as it’s the closest to us yet! 

Our last dinner in Nam!

We walk to a nearby restaurant and have our last Vietnamese dinner, which is made up of summer rolls, lemongrass chicken and a Vietnamese pancake, all of which are very nice.

As it’s our last night in Vietnam, we even decide to visit our expensive hotel rooftop bar for a goodbye cocktail, which in the end is quite reasonable after all.

Again, we are the only ones there again. Odd for such a lovely place.

Tomorrow we say goodbye to Vietnam and hello Thailand…!!


Monday 23rd February

We wake this morning to 2 emails from Vietjet, Vietnam’s, or rather the world’s, worst airline for time keeping, who are again moving our flight to Bangkok back twice. Great.

We head to the airport anyway, as we don’t trust them and with good reason. At the bag drop, we are told that we haven’t paid for our bags!! Which is nonsense, of course. We show our booking with proof, but the woman just refuses us and sends us to the information desk, where we have the same experience. It’s a real case of ‘computer says no’. Of course, H is on the internet chatting with the booking agent, but it’s taking too long, it’s too complicated, and life is too short, so we pay the extra 33 dollars for the bags. We get receipts, and we will just have to sort them out when we have time. The agent has agreed to look into it, so we shall see. As a bonus, though, they have moved the flight back again for the third time… great.

We booked with Vietjet because they had a good flight time, but now we will be 4 hours late into Bangkok. We will never use Vietjet again. 

It’s a bit of a bumpy flight; the landing is fun too, as the pilot slams us down onto the runway in Bangkok. The poor plane’s wheels felt like they should have snapped off. 

We are heading to a place called Hua Hin, which has no useful airport to speak of and is a 4-hour drive by car. We have pre-booked a nice car to take us in some comfort to our destination. We get stuck in roadworks and various accident tailbacks. The journey eventually takes 4.5 hours. It’s a comfy, luxurious car, but we can’t wait to get out at the other end. We’ve spent 12 hours travelling today.

We are a bit numb and a bit peckish and in need of a glass of wine. Most places are closing up as it’s getting near 10 pm, but one nice place agrees to cook for us. H has a delicious pad Thai, and Del has a club sandwich. It’s been a long day, but we are finally here at our next place. The hotel is fabulous, the Hotel G Hua Hin, our home for the next 7 nights.


Tuesday 24th February

It was a late arrival last night, so we get up just in time to have a very nice breakfast and then set about exploring the hotel. It’s a very nice place, made even better as our room has a private pool/jacuzzi.

The heat here is the hottest of the trip so far, and we will definitely need our pool to cool off.

The beach is very close to the hotel, just across the main road, so we set out for a walk. It’s a lovely sandy beach, with a nice aqua sea, which is probably full of deadly jellyfish! It’s also a very popular beach with many flats and hotels backing onto it. It’s so so hot though, and people are just walking about like it’s no big deal, how they do it we don’t know. We like it, though, despite the heat.

Time to see what’s here in the area. This week is a week where we will just stop and chill out. We tried it in the last hotel in Phu Quoc, which didn’t go as well as we hoped, but this time we’re in a very nice hotel where it’s very comfortable.

We head off for the comfort of some good AC and find a mall. There are numerous interesting shops here, and a large supermarket is located in the basement. Malls are a big deal in Southeast Asia. We are struck by the number of Westerners here, lots of them. If they all left this place, it would be empty. Many of them are single men in their 60s.

Sushi in the pool…

Time to stock up on some water and some beer. We find a very large and comprehensive sushi fridge in the supermarket, pick a few things out for lunch, and hurry back to our pool at the hotel. It’s fab with a big daybed to lounge on. We dine on our sushi, relax and spend the afternoon reading and dipping in and out of the pool. 

For dinner, we catch a tuk-tuk to the local night market. These are always popular places, and this one is no different. It’s packed! Lots of stalls cooking fish, meats, and all manner of things on sticks.

It’s also hot and humid; we are heating up fast. Finally, we settle on somewhere for dinner, but there’s no AC, just fans on the wall! To make things a little hotter, we both have different Thai curries. Del has a Massaman curry, and H has a Panang curry. They are delicious, of course, Thai food is one of the tastiest in the world.

Have we ever been this hot at night? We have forgotten how hot Thailand can get compared to Vietnam. After our hot and tasty dinner, it’s back out onto the hectic street in search of a dessert. We find one – khanom krok, which is a coconut rice pastry with a rich coconut filling cooked in round moulds.

They are cooked in front of you, so there is a bit of a wait before you can safely eat them! They don’t disappoint; they are the most ‘coconutty’ thing we have ever had. Fantastic. 


Wednesday 25th February

After breakfast, it’s off to the gym! Yes, it has to be done!! Today we are going to shop… Something we don’t normally do as a habit, but we feel we need some new, fresh clothes! So we get on a songthaew to another large shopping mall. A songthoew is basically a converted pick-up truck with 2 parallel benches in the back and a roof. You flag them down and jump on, they will stop anywhere you want on their route, and then you pay the flat rate of 15 baht (35p). It’s a very common form of transport in Thailand, and multiple routes run here.

2 months in Asia, sweating into and wearing the same set of clothes, and using local laundries will really take it out of your clothes, so it’s time for a refresh. We go a bit mad, shopping like this feels a bit odd for us. Normally, we just go out on our own and get what we need when we need it; it’s never done as an occasion or an event, but today we are armed with some cash and a card, and we are going to shop!

Nothing too exciting, just some t-shirts each. Told you, shopping is not our thing.

Dinner tonight is Japanese. There is a very nice place in a mall called Fuji Restaurant. It’s part of a small chain, but it looks very nice inside with an excellent menu. Before that, though, we can’t help ourselves and do more shopping, we have the bug! H gets some shoes, Del gets a lightweight, trendy jacket. We are shopping till we drop here, folks, we are going mad…!

The Japanese dinner is fantastic. We had a traditional Okonomiyaki, a salmon salad, squid, dumplings and sashimi. This was all helped along with three small carafes of cold sake…! Well, when in Rome and all that…

Once we have found the connection back to our legs, full of fish and sake, we slowly and carefully leave the restaurant and head for home. On the way, we find a wine shop selling French fizz. We’ve been looking for this for ages… We will chill this and save it for a night in the pool. We have a few things to toast…

Just a quick nightcap before bed

Thursday 26th February

Here’s something different to start your day… We have booked a ‘floating breakfast’ this morning. We saw it advertised and couldn’t resist – how often do you get to do that? It’s only available for the rooms with the private pools.

At 9:15am, 2 staff members gingerly enter the room and delicately place the large white basket-like tray into our pool. After checking for buoyancy, they leave us to it. They probably think we tourists are very strange. There’s a cooked breakfast each, pastries, toast, cereal, yoghurt and fruit and a pot of coffee. We sit in the pool with the tray in front of us, cutting up our bacon as the tray tries its best to float away.

It’s very funny, and we enjoy the novelty, but it’s not the most practical way to have breakfast. We’re glad we tried it, though; it’s got to be one of the most unusual breakfasts we’ve had. It’s 30 degrees (with a real feel of 37) even at this time of the morning. 

We have a bit of a quiet, relaxed day and sit by the pool reading. Del gets on with some homework. The year ahead is looking pretty good in the lighting world, so he’s a bit of a digital nomad at the moment.

There’s a little pizza place next to the hotel, and Del does love his pizza. H isn’t that hungry, having felt a bit off all day, probably due to the breakfast. They do small pizzas here too, so she goes for one of them while Del goes full strength, of course and confidently proclaims it as “the best pizza” he’s ever had (again). 

We grab a taxi to Walking Street, the place where all the late-night bars and pickup places are. Some of them look very shady, and that’s just the people… There are lots of local girls here and quite a few single men roaming around.

It’s quite sedate and well-behaved, really, compared to Saigon or Bangkok, which are loud, lively, bright and brash. Good though.

We go back to the hotel and have a sensible early night. 


Friday 27th February

We had a good sleep last night. A couple of days ago, we noticed a classic car museum in one of the malls, so we thought that we would take a look. We are a bit surprised as it’s more impressive than we first thought. It’s a large space with about 30 or so cars in it, ranging from the 1950s sports cars, sedans and luxury cars right up to the present day.

There are some lovely models here, our favourites being a gorgeous blue Mercedes SL55 4Matic +, the cheeky Mazda MX5 and the very impressive BMW i8 (why can’t all electric cars look this good?).

We spend over an hour admiring the cars, which are so shiny and well presented. We are the only ones in; for something like this, we expected many more people. There’s also a small art gallery with some strange local art, which is a bit random, as it seems to be just tacked on at the end. 

Time is getting on, so we have a late lunch. Del’s not too impressed with his rather spicy curry. The Thais love spice, and if you request a medium spice level when you order, you will receive a curry that will blow your head off. H likes it, though, being a bit hardier in the matters of Thai curries! On our way out from lunch, we find a Michelin-rated restaurant who specialise in the delicious Thai dessert, Mango Sticky Rice, which is just amazing…

Back at the hotel, we decide that the time is right to have a glass of fizz in our pool and discuss how quickly the time is flying by, which it is.

Del has not failed to mention it every day! He is right, our 7-night stay is just zooming by. This time next week, we will be in Dubai on our way home. 

There are two large food markets here that open at weekends. Cicada Market is an arts and crafts market with food stalls and live music from traditional Thai instruments to an 8-piece jazz/funk band on a nice big stage. The whole market is purpose-built and very neat and tidy; it’s a bit of a contrast after Vietnam’s chaos.

We’re not very hungry having had lunch late, but we manage to share a pad Thai and some satay chicken. Next door is another market, which is just food. The Tamarind Market is a bit more rustic and also has music on. Del prefers this one, and mentions it several times… We have coconut ice cream served in a coconut shell, very nice and coconut pastry balls known as khanom krok. We tried them earlier this week.

They are very special… We sit and watch the acoustic band as they struggle with a dodgy cable that produces lots of hums, bangs and cracks. They get it sorted and turn out to be very good.

It has been a rather exhausting day today, so we take a traditional tuk-tuk back to the hotel.


Saturday 28th February

Today is H’s rabies jab number 4. We pre-registered on Tuesday, filled in all the forms, agreed on a price and were told to return today, so we set off for the hospital soon after breakfast.

We turn up at reception. They are a tad confused and seem to know nothing about the appointment. Good start.

The Bangkok Hospital in Hua Hin

We are directed to A&E, where we wait for an hour and have to explain to the doctor what happened, how it happened and where and how to inject the vaccine. We guess he is just being careful. With rabies injections, you can’t mix intramuscular and dermo. You can’t mix protocols, i.e., 5 jabs or 4. (That’s your Essen v Zagreb protocols for those interested in how rabies vaccinations work…! Here is your very own cut-out and keep run-down of the rabies vaccination.) Once you start the course of injections, you must stick to it until the last one. Rabies is 100% fatal, so don’t mess about..!

We are reading in the news that Israel has started bombing Iran; it doesn’t come as a surprise. It’s been on the cards for a while. We will keep an eye on that one and see how it develops.

Eventually, H gets the injection and is whisked off to the payment area. To top it all, it’s double the quoted price, which we have to pay. The most expensive of all of the jabs so far at £45.00. Hospitals can charge whatever they want to. The vaccine itself is under a quid. They know that you have to have it, so they stick a finger in the air and make up a price. Bad. Very bad.

If you like wet moss, you’ll like Matcha Tea.

We go back to the hotel for H to recover. The reactions to the jab are getting stronger with each one, and it completely wipes out H, who feels dizzy and nauseous. (Hasn’t stopped her talking though…!)

The rest of the day is spent by our pool. We share a pizza, and Del tries a Matcha Tea and decides that it’s not for him, despite trying it some time ago on a trip to Japan!

It turns out that the bombing in Iran by Israel was and is with US backing, and that the situation there is escalating. We are where we are; all we can do is keep an eye on it. We finish off the fizz in the pool. Del toasts a successful and pleasant winter trip in Asia. Probably a bit premature, as we have a week still to go, and the Middle East has become a trigger-happy place

We are going to a local food market tonight, which has live bands on. The perimeter of the place is just covered in food vendors selling anything and everything that is edible. It’s a lively and busy place. We have a walk around but decide it’s not for us tonight, we have done two food markets here already. Seen one, you’ve seen them all!

So for dinner, we head for a local place called “Thai Kitchen at 94“, A small family-run place that is fabulous.

Del has a Panang curry, and H has a Tom Yum Soup, both of which are delicious. For dessert, we shared a Mango Sticky Rice.

The ‘best’ dessert

Back at the hotel, we check the latest on the Middle East, which has escalated so much that flights are now being cancelled in Dubai. We are booked with Emirates to fly into Dubai and spend two nights there on our way home. It seems that the situation in the Middle East is getting worse.

Tomorrow, we probably need to look at a ‘Plan B‘.

Happy 2026 – The year of the horse…

Week 9 – Sunday 15th February – Saturday 21st February 2026

Sunday 15th February

We are moving rooms today, hopefully into the correct one that we booked! We spent the night in what they call a ‘suite‘. It looked nice but was terrible. Half the windows had no curtains, there was dodgy plumbing and a bathroom, where the gaps between the walls and the roof were open to you and your neighbours. Not great.

After a reasonable breakfast, we pack up our bags, finish the week 8 blog, and wait in reception. At 2 pm, we are finally given our room. It’s got a good bathroom with a proper shower, at last.

It’s also in a nicer, leafier area of the property. It’s a wooden hut, but done out nice, the power sockets are all in the wrong place, but we will survive! We unpack, have showers and take a walk around the local area and settle down with a salted coffee. Very nice. Things seem to be back on track.

We are both without sunglasses at the moment, we’ve both broken a pair, and H lost her original, favourite ones in Penang, she left them in the back of a cab, Del sat on his! So we decide to go into the main busy town of Duong Dong to see what we can find.

The taxi ride takes us down an unusually huge, wide and long road with no markings, which isn’t strange in itself, as most roads here have no markings and if they do, nobody takes any notice of them, but it’s only when H looks at Google maps that she sees that it’s the old airport’s runway. It has even kept its runway numbers, 8/26. Here is an interesting wiki about the airport for our reader. The traffic seems to work, though in the usual chaotic Vietnamese way, and we’re soon in the town.

It’s business as usual here, Vietnamese street life of food carts and markets selling all sorts of food from fresh herbs to whole chickens.

It’s a big fishing port here on the river, and the huge fishing boats are rafted up.

We find the night market and some sunglasses, hurrah! We can stop squinting! 

Time for dinner
Durian. Disgusting!!!!

There is a seafood restaurant in the market right next to the fishing boats, so we stop and decide to dine and have some fried rice, grilled squid and chicken skewers, which are all tasty, if expensive, compared to ‘normal’ Vietnam, but we are in a bit of a tourist trap, which consists mainly of Russians.

We need a few essentials: water and deodorant. Del is starting to kick up a bit now. We find a small supermarket which has a resident kitten running around the aisles and climbing on the shelves, a tiny little thing with a pearl collar, quite tame and chatty.


Monday 16th February

It’s New Year’s Eve here today in Vietnam, in fact, in most of Asia today. They call it Tet in Vietnam.

We are up at 6:30 this morning!!!! We have to be at the hospital for an 8am appointment for H’s 2nd rabies jab. We are first at breakfast, instead of almost the last, then we are off in a cab.

The doctor who said she’d meet us, and to come early, sees us and directs us to A & E. It turns out we didn’t need to get here early after all… We were told that because of the Tet, New Year holiday, there won’t be many people in; however, when we get to A&E, it’s just as busy as a normal day. No 8-hour waits here, though. People are in, seen to, and out…!

H gets her second jab, and the paperwork is filled in. The next one will be in Hanoi on the 21st of February. We are looking for a coffee, so we take a cab to Grand World. It’s all part of the Vinwonders tourist attraction.

It’s all done in that nice fake Italian style here that they like so much. We visited last week at night. It was chaos, people everywhere, noise, and so much colour and light, your eyes and ears hurt. We haven’t seen it by day, and as it’s close to the hospital and we want coffee, we decide that we will have a look.

By day, it’s even more weird, with high-speed gondolas whizzing about with hardly anyone on them, and bright Italian buildings with British red phone boxes (in Italy?) The town is deserted, dead. It’s New Year’s Eve here tonight, so they are preparing for that, with a large area cordoned off as they set up a load of fireworks around the lake.

Back at our garden hut, we sit by one of the pools and read. H goes and gets a couple of bahn mis, the famous Vietnamese sandwich, but on this occasion, they are disappointing, we eat them on our terrace. 

Later, we sit by our second pool and read and talk about the future. A long conversation that was!

A very nice, friendly, family restaurant

A few of the local restaurants are shut tonight because of the New Year Holiday, so we take a stroll and decide to go to the family restaurant we went to on Saturday night.

It’s nice there with all the family working in there, and they are always so smiley and friendly.

What a feast!

We have crispy prawns and a BBQ platter of chicken, squid and prawns. It’s delicious and all served by the kids!

They wish us a happy new year and give us bananas and water when we leave?! We end the day with a walk to the very small front where someone is letting off fireworks. It’s a bit different to New Year’s Eve in Kuala Lumpur. We find a temple, most of which is dedicated to fishermen. It’s all very peaceful and serene, quite nice. We stroll back to the hut. We have the intention to stay up until midnight, but decide not to bother. Once you’ve done one New Year’s Eve, you’ve done them all…!

Happy New Year!


Tuesday 17th February

Today is 30 years to the day that we had our first date! Oh, the pain…! It took place at a Chinese restaurant in Manchester while Del was working up there. He met H, who at the time was working for Granada TV, on ‘Stars In Their Eyes’ (who remembers that?) 30 years have gone very quickly.

We are still reeling from the excitement of the fake Italy yesterday, so we sit by the pool and read and generally don’t do much, no places to visit, no taxis, no masses of people and trying to cross the road, we just sit by the pool, read, eat and go for walks.

There is a gym here, but it’s a big disappointment; it’s outside, and everything is rusty. It looks more like a scrapyard than a gym. 

For dinner, we try what is considered a nice restaurant in the local area.

H with a pre-dinner smile. It didn’t last!

It looks impressive, and the reviews look good, but it doesn’t go very well. Del has a watered-down cocktail, a Moscow Mule, which tastes like a ginger beer on ice! For a starter, we have their fresh summer rolls, which are just tasteless. Normally, these things are packed with lots of different herbs, and are very tasty, but not on this occasion, these were just packed with lettuce and shredded carrot! H has a Vietnamese pancake which is supposed to be crispy and again chock full of herbs; however, it’s soggy, limp and tasteless. (It’s actually pancake day today, but we didn’t know that until afterwards.) We pay and leave. Del consoles himself with an ice cream, which is also disappointing. It’s going very well…! A lot of the businesses are shut today as it’s New Year’s Day, so maybe that explains a few things. 


Wednesday 18th February

We are a bit tired today, and no gym to get some life into us, so we have a slow morning. The hotel provides a free buggy to the beach, so we have the idea of getting ready and going; however, today, of all days, it’s broken! (We are becoming less impressed with this hotel.) We are considering walking the 20 minutes to the beach, but the heat is stifling, mid to high 30s, so we decide instead to have lunch nearby.

A very tasty traditional Vietnamese Pho

Del has a traditional Vietnamese broth called Pho, and H has a more successful Vietnamese pancake than last night’s. All very tasty. We stroll back to the hotel and elect to just have a lie down in our AC’ed room and read. Del has a bit of work to do, so it works out well.

As the afternoon turns to early evening, the temperature drops, and it’s much better, so we sit by the pool with a drink, chat about the future, again, and swim. There’s not really a lot to do here, which is kind of what we were looking for, but we are finding the hotel is not as comfortable as it should be, or as we had hoped for.

We are not hungry for dinner tonight after our lunch, so instead we go for a cocktail nearby with a side of spring rolls and fried prawns that are just delicious.

A lovely cool(ish) sunset by the pool

Thursday 19th February

Still no working buggy for the beach today, so we will do the 20-minute walk after all. The beach is supposed to be very nice, so we shall see. We set off at about 10am before it gets too hot.

Indeed, the beach is lovely, with comfy sunbeds and palm trees providing the shade. We relax and get an iced coffee and a fresh coconut.

The sunbeds back at the hotel have no cushions, just hard wood or plastic, not very comfortable at all. Not sure if we’ve mentioned it, but we are not impressed with the hotel for a lot of things, uncomfortable sunbeds are just one of them. In fact, we have decided that it’s the worst hotel of the trip and a big disappointment, their website says one thing, but the reality is something else.

We spend a pleasant 3 hours on the beach on the comfortable sunbeds in the shade of some palm trees. It’s lovely. Del has recently got into a new app called NotebookLM. It’s your own AI notebook. You collect sources from the internet or your own documents and stuff them into the app, which you can then chat with. It’s a fabulous learning tool that generates podcasts, slide shows, quizes and flash cards to help you with whatever you are studying or researching. So he puts together a roller coaster knowledge base and generates a quiz all about rollercoasters for H, who is very sceptical about AI.

An hour is spent quizzing her. She’s very good at it. She knows all the fastest and highest coaster, who makes them, types, and so on. What a nerd. After demonstrating her knowledge of global coasters, we head back. It’s hot… Very hot, and we can’t wait to get back to the cool AC room…

Dinner tonight is the good old, tried and tested Streamside family restaurant just down the road from the hotel, which has become a regular eatery. We like it there, you get served by the whole happy, smiley family. They do excellent crispy shrimp and a BBQ, which we enjoy with a glass or two of wine.

Tomorrow we escape, sorry, move on to Hanoi.


Friday 20th February

We are up and about by 9 this morning and on our way to have breakfast, after which we will pack and leave the room at 12. The hotel has kindly arranged for transport to the airport, but what they didn’t tell us is that it is a shared car. When it arrives, it’s all too cramped and cosy. The cases have to be literally kicked and punched in the back of the car, with three of us snuggly squeezed in the back and one in the front, complete with our carry-on bags on our knees.

We politely refuse and book our own cab to the airport, a nice, roomy six-seater with plenty of room. We are not sure if we have mentioned it yet, but we are glad to be getting away from this hotel….!

Our original flight at 13:20 to Hanoi has already been moved to 15:35, and now we find out that it’s been moved again to 17:00. We are on a local carrier called VietJet. They have a bit of a reputation for moving flights, with some people complaining of up to a 9-hour delay. Unfortunately, there is no real regulation here, so the three-hour delay and claiming compensation as you can in Europe doesn’t exist here.

We will have to kill time at the airport, so we have a light lunch, and a rather nice tea and coffee. With all of the horror stories we have heard about our illustious carrier, we are expecting the worst, but despite the delay, the check-in goes well. The flight goes well, we arrive on time, our bags come on the flight with us… What a result. In all, despite the delay, it wasn’t altogether a bad flight. We have another one with them in a few days to Bangkok, let’s see how that one goes.

We are soon on our way in a taxi and on to the hotel. The temperature here is very nice, it’s 8pm in the evening now, and it’s 23 degrees, compared to 30 at this time when we were in Phu Quoc. 

The hotel is wonderful…! We are in the Hotel de Lagom. A far cry from our previous accommodation.

We drop the bags in the room and make our way to the rooftop bar. It’s a lovely space with a pool and a proper ‘sit at the bar’ bar, cushions everywhere and comfortable seating. Simple stuff.

We can see the mausoleum where Ho Chi Minh is laid. Fabulous. We have a glass of Merlot, some fries and a Bao bun to share – a steamed roll filled with beef, herbs and pickle. Delicious. We toast our safe arrival and are happy to be away from the Herbal Spa Resort.

We get the bill and nearly fall off our barstools. £45.00…!!!! The wine is over £10 a glass – expensive for London, even. For Vietnam, that is an extraordinarily massive sum of money. We look around and realise that it’s empty, we are the only customers on a Friday night in the capital of Vietnam… We laugh about it but decide there and then that although we have had a nice night, we will not be frequenting this bar again…

Back to our lovely room, shower and bed…!


Saturday 21st February

We wake up in our fabulously comfortable room, but have to admit that we didn’t sleep as well as we thought we would. The bed is super comfortable, it’s quiet, but we only got 5 to 6 hours. No matter, we have a busy day ahead of us, so hopefully we will wear ourselves out for tonight!

We have a delicious breakfast. It’s à la carte table service and a buffet with some tinkling piano music in the background. Very civilised compared to last week. 

Our priority today is to get H’s third rabies jab booster. There are plenty of vaccination clinics nearby. She has already decided which one it will be, a short walk away.

What we have noticed in Vietnam, in general, is that the pavements are not really for pedestrians. You only have to walk a few feet, and you have to walk around a tree, an electricity sub-station, and some mopeds.

The moped is the main form of transport in Vietnam, and we have seen so many strange things on the back of them, from fridges, trees, luggage and gas bottles.

We arrive at the clinic, which is immaculate and very efficient. No sooner were we in than we were out…! A few questions, some paperwork, and a quick once-over from the doctor, and she is injected with jab number 3 of 5. After being monitored for 30 minutes to ensure all is well, we set off towards Train Street.

Train Street is just what it says. It’s one of the main railway lines into Hanoi central station that is very narrow. The trains run right through the middle of a street that is lined, in some parts, on both sides with cafes and restaurants.

When the trains come through, the tables and chairs are moved back, and the huge trains pass by slowly with less than a foot to spare from your knees. This area sometimes gets shut down due to safety reasons, and there have been accidents, though nothing fatal. It’s staggering how there aren’t more problems, as there are the usual dopey, Instagram-obsessed tourists trying to pose too close as the train arrives.

It can’t get more dodgy than this…

The cafe owners are very strict and constantly yell and shove people to clear the line. It’s quite an experience having a huge train pass so close to you. We visited here 8 years ago, and it was a lot quieter, so quiet that there were chickens casually picking around on the tracks. Now it’s rammed with so many cafes, restaurants and tourists, of which we are part of!

Back at the hotel, we are desperate to go to the gym after missing a week, because of the rusty outdoor gym at the last hotel (did we mention that?), but H has come over quite dizzy after her jab. It’s one of many side effects you can get, and the side effects increase in intensity with each booster, which is normal. It means the immune system is working. She has a lie down, and then goes nearby for a light lunch while Del does an hour in the gym. 

Del has had a good workout, and after a shower, we venture out into Hanoi again. 

The temperature out today is much cooler and much easier to walk around in than in Phu Quoc or Saigon. We are visiting a small lake in a built-up area where a B52 crashed after being shot down in 1972 during the Vietnam War.

There’s a bit of fuselage and the wheels sticking out of the water, and it has been left untouched for over 50 years. The other bits of the plane are in the B-52 Victory Museum, which we walk to, after getting a little lost down tiny backstreets where all the locals live.

B52 undercarriage remains. And Del

At the museum, they have laid out the rest of the B52, it’s a huge plane with 8 jet engines, it must have made quite an impact when it crashed.

While we are at the museum, H visits what she has classified as ‘the worst toilet in the world’ and comes out looking visibly traumatised, which lasts for most of the rest of the day!

Quiz of the week. In one of the ladies’ toilet rooms (not even the worst one), H came across this….

Three in a row…

Is our reader able to tell us what’s going on here? A man has clearly used the middle one!

We jump in a cab and head to the shopping area.

The traffic here is just manic with mopeds and scooters weaving around each other, cars everywhere and people. How there are no accidents, we will never know. It’s like watching a ballet. We have a few things on our list to buy. We manage to get H a new coat, sunglasses for both of us (again, the last ones fell apart), some caps and sandals for Del. It’s a successful shopping trip, and we celebrate with some very tasty craft beers. 

And away she goes…

We have always said that one day we will be brave enough to try a Grab bike taxi. Moped taxis are very popular here, but the Saigon traffic has always put us off. We decide that we will try it here in Hanoi, where it is less chaotic, as it’s only about half a mile to the hotel, so how bad can it be?

We both order one separately, the bikes turn up, we put our helmets on, and we’re off. It’s certainly a new perspective on the creative ‘rights of way’ rules and quite fun. We arrive at the hotel in one piece. 

Dinner tonight is on Train Street. We sit by the tracks and have a simple Vietnamese dinner, which is very tasty while not one but 2 trains pass by just a foot away from our chicken and fried rice… 

Before turning in, we have a look at our rooftop bar. It’s a Saturday night, and it’s empty, nobody there, which is such a shame because it’s a fantastic place, one of the best we have seen, but it’s just so expensive. Before we are tempted, we leg it…!


Phu Quoc – Fun, fun and more fun…?

Week 8 – Sunday 8th February – Saturday 14th February 2026

Last week was a week of history, learning more about the Vietnam War and the atrocities that went on here. A visit to the coastal town of Vung Tau and some more good eating. This week we are going to have some ‘fun’ with a visit to Phu Quoc, riding cable cars, theme park rides and visiting a local hospital!

Sunday 8th February

We are starting week 8, and today we are getting the high-speed boat back to Saigon, which is very busy. Vung Tau seems to be a weekend retreat for some of the residents of Saigon, as we all pile onto the boat.

The TripleE, our Saigon retreat

The trip passes quickly, though, and we are soon back into the mayhem and noise of Saigon and on our way to check into a hotel we have been to a few times on past visits. It’s a tiny boutique hotel in District 1; they even remembered us by name when we popped in for a drink last week, the week we stayed in a bigger 5-star hotel here in Saigon because it had a pool, but in reality, it was too busy, and we really do prefer our little TripleE Hotel.

It’s in a charming local area with good, basic local eateries nearby. They also have a little bar with a small terrace that faces the street. We love to sit here and watch life go by; it really is an education just sitting here, people watching.

They do make the most amazing cocktails at this hotel, probably the best we have had, and we have had a few of those in our time! They really are quite delicious, and the price is very reasonable. They are so good that we have one before we go out.

We take a walk to the busy local market, followed by dinner in a back street, where we have delicious meatballs and a Vietnamese pork pancake. We take a rather warm walk from there to the famous ‘walking street’, which is the party area of Saigon.

It’s quite a place, so much colour and noise. We’ve never been to this area before, it’s a bit mad. Noisy neon-lit bars with women dancers (and men, or at least one that we saw) with live music. This place is set up for thousands of people and reminds us of some areas of Bangkok. 

Back at the hotel, we just have to have one more cocktail and then turn in quite early. It’s hot and noisy, but we quite like it


Monday 9th February

Tiny tables and chairs

We are flying to Phu Quoc Island today. It’s a Vietnamese island just south of Cambodia and known for its beautiful sunsets, a rarity in the mainly east-facing Vietnam mainland. We have a steak and eggs breakfast at our favourite place, Bo Ne Ba Nui. It’s very busy with people queuing up, but we time it just right and get a (miniature) seat and table inside. 

Dining here is done on miniature tables and chairs. They like to squat, so when in Rome…

Our cab is whisking us off to the airport, T1 domestic, for our flight; the only problem is that we are at the wrong terminal. Vietnam Airways moved all of its operations to T3, similar to BA moving to T5. This is not on any of the paperwork, but when you ask to go to ‘domestic’ to the cab driver, even they don’t know that Vietnam Airways moved in May. We have to quickly find another cab to get us sharply from Terminal 1 to Terminal 3, which ends up having to navigate around the busy Saigon traffic, as the terminal is nowhere near the rest of the airport.

We make check in with less than an hour to our departure, only to then find out that the flight is delayed. 1 hour 30 minutes later than our scheduled time, we touch down at Phu Quoc airport.

We are staying in Sunset Town. We have booked a small hotel with a sea view (and a cable car view!). This was a change that we made to our plans last month, sacrificing 2 days in Saigon for an extra 2 days at Phu Quoc.

Sunset Town is a strange place. It’s like a theme park, everything is new and manicured and themed with an Italian style, with all of the buildings, roads and bridges all looking like something from Rome or Milan, there is not a scrap of litter anywhere.

If you’ve ever been to Rome or Milan, however, then you will know how wrong they have got it here! It’s all a bit weird.

The cable car station is in a mock-up of the Colosseum in Rome.

They’ve gone mad spending money building in this place, which includes a huge bridge called the Kiss Bridge. It’s a huge walking bridge that curves out into the sea and has a gap where it meets. The gap is approximately 30cm, enough to lean over and kiss your partner! Of course, you each have to walk on one side to meet in the middle, though there may be some who think that they can both walk up one side and climb over the gap.

There are two shows here that perform every night. We have bought tickets for both, which we think are expensive at a total of £68; we shall see. We grab a quick snacky dinner and head to the bridge to watch the first show, ‘Symphony of the Sea’. It is a spectacle on water with jet skis, flyboarders, lasers and fireworks. It’s jaw-droppingly impressive, well worth the ticket price. All the performers wear LED suits and body-mounted fireworks.

H is most impressed with the flyboarders. A flyboard is a water jet platform powered by a jet of water fed via a long, flexible, thick hose, which is connected to a jet ski! You stand on the platform and can raise yourself out of the water by up to 14 metres (45 ft). There are 5 of these performers, and they are incredible to watch, doing backflips and dives; it’s an amazing show. It all ends with a spectacular fireworks display. This would be impressive even if it were just once a year, but they put this on every night.

The next show is nearby in the world’s largest water projection theatre, which is made up of lights, lasers, dancers, fire and of course water projection effects! The show is called Kiss of the Sea. This, too, is unbelievably spectacular. What the heck is going on in Vietnam? Every show we have seen is the best of its type and shockingly good. It has to be said that when Vietnam decide to build something, they do so on an immense scale. We are just amazed at the effects and vision of the whole thing. This show ends with another, even better, fireworks display.  Wow. Del has proclaimed after 40+ years in the business, the best shows he has seen are both in Vietnam, this one, Kiss of the Sea and the amazing Hoi An Memories. The scale and visual presentation are second to none.


Tuesday 10th February

It’s a walk for breakfast, but worth it!

The hotel we are in is unusual in that we have to walk to the hotel-owned restaurant a couple of blocks away. The hotel is good, but a bit odd in this respect. However, after the short walk, we arrive at the restaurant and have a delicious à la carte breakfast underneath the cable cars.

It’s all very pleasant. Today we are going on the cable car, the 8km (5miles) to Hon Thom Island. The ticket includes a water park, so we will have to give that a go too. 

We have been a bit dubious about cable cars for a while now, after hearing of recent accidents and fatalities. We did do the terrifying Mont Blanc cable routes, one of which is almost a vertical pull. We then did the route over Mont Blanc, which runs between France and Italy directly above the Mont Blanc tunnel.

We decide that we can’t miss this cable car. It’s the longest over-sea cable car in the world, and the views are amazing – from the manicured European-looking Sunset Town over the hundreds of fishing boats and then the cramped fisherman’s towns, over forests and sea and different islands.

The view of the immense concrete towers supporting the cables, and the catenary of the long stretches of cable hanging down under the weight of the cabins, is truly an amazing piece of engineering, but it’s one that we don’t hear enough of. It’s beautifully engineered and smooth, being built, of course, by the Austrians, Dopplemayr, for fellow nerds like H. 

Aquatopia, the water park and amusement park at the other end of the cable car trip, is lovely, well-manicured, very green, and very well maintained. There’s a big wooden roller coaster here, but it’s shut just for today, so H misses out on it, and so does Del, doing his duties of bag carrying. Whew!

We do get to go on some other rides and then head to the water area. We’re not very well prepared for this, but there’s a shop here, so we get some water shoes and rash/UV tops that will be handy back home on the kayaks. We start off with some small slides sitting together in a double inflatable and then have a float down the very calming lazy river. H has spotted some bigger slides, so has to try some out. It’s all very good and well designed.

Our ticket includes a free beer, so we take a rest and get it down us! Buoyed on by the rush of alcohol, H decides she will try the huge funnel slide, followed by the terrifying vertical drop slide.

This is what caused it!

She’s seen these on the internet and thought, Who would do this? After slowly staggering up the stairs to the top of the tower, she is queuing up when the operator asks, “does anyone want to go on the extreme vertical slide?’ There have been no takers for this thus far, as everyone is opting for the more gentle of the two. H shoots her hand up in the air, which elicits a round of applause from the rest of the queue. She is ushered to the front to stand in a vertical cabinet, which, inside, has a trapdoor. The cabinet door is closed, the operator asks for a thumbs up, then…

A vertical descent from the top floor

The floor disappears, and she free-falls down and into the long deceleration area. Del is watching this with other spectators who give up a spontaneous gasp and cheer as she is released and kind of gracefully deposited below the slide. H is grinning from ear to ear, but a bit shaky. The terror of standing on an opening trapdoor hasn’t put her off, and she’s back up for another go. It’s amazing what courage a litre of free beer does. What an idiot. 

After spending a good day at the water park, we get changed and join the queue for the return cable car.

Once back in Sunset Town, we can access the Kiss Bridge with our ticket, so we each walk on the separate walkways to meet in the middle for a kiss over the gap.

It’s full of Instagrammers and drones, of course, but we get our chance. While we are doing this, another water show is starting, and the flyboarders are back doing amazing tricks. One raises himself up to the bridge and gives us a high five!

The skill and control of these guys is impressive, and apparently, 5 of them are world champions from Canada, the UK and other countries. 

After all this excitement, we have a quiet dinner out at our hotel’s restaurant on the terrace, which is fabulous, despite the Italian music on a loop… After dinner and a few ‘buona nottes’ to the confused Vietnamese staff, we take a gentle walk around the night market before heading back to the hotel. It wears you out with this fun stuff..! We make it back to the hotel just in time to watch the fireworks from our balcony. 


Wednesday 11th February

H had a bad sleep; she was bitten all over by mosquitoes in the night despite spraying herself with repellent. That will teach us to leave the balcony door open while watching fireworks.

We spend the morning looking around the town and having a coffee before moving off in a cab for the 1-hour drive north to the Vinpearl Resort and Spa Hotel, for some more fun…

Todays view. No cable cars!

The hotel is a luxury resort connected to Vietnam’s biggest theme park, run by Vinwonders. Unlike the last one, which was run by Sun World, this one is run by a huge corporation here in Vietnam, going by the very creative name Vin Group, who own hotels, theme parks, schools, hospitals and car manufacturing. They are huge…

We get a lovely ocean view room and sort our bags out now that we have plenty of space.

After a drink on the beach, we visit Grand World, which is part of the complex and is a mock-up of Venice, complete this time with gondolas. (What is it with the Island of Phu Quoc and the Vietnamese and Italy…?)

We have a Vietnamese dinner and wander around the town. It’s all rather odd, all very Italian, all done rather too well! Back to the hotel and a walk around the lanterns. Which are Vietnamese…


Thursday 12th February

We are up early to get the most out of the Vinwonders theme park today. Del has had a good sleep and is limbering up, preparing to carry the bag while H goes stupid on some coasters! The park is huge and has a touch of the Disneyworld look about it, but done with a Vietnamese twist, with a few Italian buildings amongst the Disney-style castle.

Second on the left…

This place also has a water park inside. H has plans to go on a couple of roller coaster rides first, however.

In the gloom somewhere

Joking aside, this place is done very well and is a popular ticket, which, for what you get, is very well priced. There is the theme park, a water park, a safari park and what is probably the best aquarium in the world, housed inside a huge building in the shape of a giant turtle. It is just amazing what they have done here.

It’s a pretty empty start to the day; it’s like we have the park to ourselves, which sort of makes up for some incredibly slow operations. The two main coasters are very good for their type. Del performs his duties very well, and as a reward for his good standing is given time off to go on the big wheel, which is 120m high, but H draws the line there and won’t go on. She’s scared…!!!

It’s getting hot, so it’s time to cool down in the water park. We have all the right gear with us now, and soon we’re floating about in the wave pool, bobbing alone on the lazy river. H goes on a few slides, but none as scary as the ones earlier in the week at Sun World. Is it the lack of a small libation? We visit the amazing aquarium, which on the outside is incredible, but inside it’s something else! The scale of the place is jaw-dropping, with a huge collection of fish and vast spans of glass and water, all very clean and first-rate. We have never seen anything quite like it.

That’s enough fun now!

Dinner is on the beach tonight at the hotel with a glass of wine. It’s a very nice evening.

We are both exhausted, having walked miles and worn ourselves out in the heat, having so much fun…!


Friday 13th February

Today we are visiting a safari park which is connected to the theme park and is part of our fun-filled ticket price! They also have an enormous zoo there. All the animal enclosures are huge and nicely presented. The animals all seem to be well cared for. Some offer feeding opportunities for the animals. We get the chance to feed giraffes and capybaras (our favourites), and there’s even a place where you can feed and stroke Binturongs.

Binturongs (otherwise known as bearcats) are native to SE Asia and famous for smelling of popcorn. They are extremely cute, docile and friendly. We take the opportunity to feed them. We are given a cup each of fruit with a stick. They love it, walking along their enclosure fence, sitting in front of you while you feed them fruit from a stick. The Binturong that H is feeding gets a little too excited and reaches out to her, scratching her arm and drawing a little blood, nothing major, but a scratch all the same, which we clean up and wash thoroughly.

We carry on looking around the park and enjoying the animals, then realise that H probably needs to get a rabies shot. Rabies is very common here, and you can’t take any chances, as once symptoms develop, it’s 100% fatal. If the shots are given soon after the bite or scratch, it’s not a problem. So it’s off to the hospital with H…

We drop everything at the hotel and set off for the short drive to the Vin Group-owned hospital.

Even the hospital has a view of a coaster!!!!

We see a nurse and a doctor, and straight away she is on the course of 5 precisely timed shots. The second of which falls on the national holiday of Tet, so we will be back at 8am to see a doctor that day; the first two shots are the most critical for timing. The follow-up shots will be in Hanoi and Thailand, with the final one in the UK. We notice that it’s Friday the 13th!!! Unlucky for some. Once she has had the first jab and is monitored for 30 minutes for any adverse reactions, she’s released. 

Five shots for H…

We have time to revisit the theme park, and we head to the aquarium again, which is excellent. Del says the best he’s ever seen. 

H squeezes in a couple of more coaster rides and gets her bravery up to go on the big wheel, the one she is scared of…! It’s a fantastic view of the current park and an abandoned park that shut down 3 years ago, complete with abandoned rides and a castle. 

We watch the impressive evening show from the park lake only to then end up in a scrum to get the shuttle bus to the hotel.

There are no chances of taxis. Once back at the hotel, we relax at the beach bar with a drink, listening to a three-piece acoustic band playing a few relaxing tunes to bring to a close another fun-filled day…!

We are ready to move on now… We’ve had enough fun…!


Saturday 14th February

It’s Valentine’s Day today, so we exchange cards. We both thought the other had forgotten. After breakfast, we finish packing and take a last walk along the beach. It’s certainly a beautiful setting here. 

The beach is fantastic, and the water is properly aqua blue.

We take a 15-minute taxi to our next place. It’s a boutique hotel in the more ‘normal’ non-Italian-influenced part of the island. It’s easy to forget where you are in a luxury resort and theme park. We are back to the good, family-owned restaurants and busy backstreets. We are early, so we have to wait for our room to be ready.

When it is finally ready, and we go in, we are surprised.

What we paid for, and what we are expecting, is a wooden-roofed, glass enclosure shower with a rainfall head, all part of a garden view wooden villa. All very nice. What we get is a bath with a handheld shower mounted 3ft off the floor, with previously abandoned mounting holes and a tin roof through which the mosquitoes can fly under. It’s a shack; the bathroom is a lean-to.

We complain to the front desk about the blatant misrepresentation, and show them the pictures of what it should be and what we are being given. Del insists on seeing the manager, but we have to wait, and wait we shall… We explain the situation; however, she is in a tricky position, it’s the Tet holiday and therefore busy.

H did our booking to stay here way in advance in May 2025, but it looks like they have palmed us off with the bottom of the barrel. Eventually, she puts us in an ‘upgraded’ room. Which is smart-looking but on closer inspection is all style and no substance, complete with no shower again and a leaking bath. It is brand new and hasn’t been finished. We go out for a beer, miserable, to consider our options.

The only accommodation left for this week on the island seems to be villas for £6k plus or hostels for £15 a night, oh, and our old room dishonestly re-advertised with the nice bathroom with the rainfall shower again. We will have to stay, we guess. We also need to be not too far from the hospital for H’s next crucial jab that has to happen on Monday. 

We spend the rest of the afternoon doing this blog for you, dear reader, before setting off for some dinner. The area is very nice, as is the hotel. H carefully vets every hotel, and every hotel so far has been very good. Today they have just given us the worst of all the rooms left. We shall see how we go tomorrow and the rest of the week. Del is not letting it end here…

We forget the room issue and set out for dinner. Most of the restaurants here are what are called family restaurants. They are called this because the business is literally run by the family. The one we go to has three generations working there. We are served by an 11-year-old, a 30-year-old and what we guess is the grandad, but daren’t put an age to him! It was a nice end to a shaky start.

We shall see how our room issue will be resolved tomorrow.


Vietnam. A week of history…

Week 7 – Sunday 1st Febuary – Saturday 7th Febuary 2026

Finally back together this week after Del spent a week in Portugal working, and Hayley moved around Vietnam all on her own. We are now here in Vietnam for the next three weeks. This week sees the 14th National Congress of the Communist Party of Vietnam. Which will be nice...? We intend to do some history this week…

Sunday 1st Febuary

It’s February already! H has breakfast in the huge hotel restaurant; in fact, it’s so big that she has trouble locating the table where she left her coffee! Del is currently on his way back to Asia from Portugal and will be back tonight. 

H has a wander around the local streets of Saigon, which is more nerve-racking than it sounds due to having to cross the mad, crazy roads here. She has put together for our dear reader this cut out and keep, step-by-step guide to crossing the road in Saigon. This can be applied to almost anywhere in Vietnam.

Beginner’s guide to crossing the road in Saigon…

  1. Find a crossing (This is optional, as all road users completely ignore them).
  2. Keep scanning the roads and look for a 2-second gap in the torrent of mopeds, cars, scooters and buses, but mainly mopeds.
  3. Step out into the traffic (Pay attention, looking in ALL directions for riders on the wrong side of the road). 
  4. Keep walking at a constant speed while maintaining eye contact with the moped riders. Do not stop, or you will be run over, as they predict your progress and flow around you like water.
  5. Pray!
  6. Once you get on the other side of the road, take a deep breath and go on your way. Congratulations.

You can spot the newcomers to Vietnam; they stand by the crossings looking nervous and hoping the traffic will stop. It won’t. It’s terrifying the first time you do it, and it still makes us nervous after 4 trips here, but it all seems to work, and we’ve never seen an accident yet, apart from a couple of years ago when a guy with a fridge/freezer on the back of his moped overbalanced going around a corner. 

She can’t find her first choice of restaurant for dinner, so she goes to one that looks and reads nice on a busy corner. She is the only westerner in here, and she peruses the menu of brains, chicken cartilage and ‘fake dog’(?), eventually opting for a pork and aubergine clay pot minus the brains, cartilage and dog! It’s very tasty. 

Del finally arrives from his 20-hour slog, and we have a glass of wine in the hotel rooftop bar overlooking the city of Siagon. Very nice. 


Monday 2nd Febuary

Del has slept very well considering and is rested and ready for the day. After breakfast, he unpacks properly and dishes out some of the goodies he’s brought from home. 

We have been to Saigon a few times, but we decide to visit the Independence Palace again. It’s a very famous building, and it’s where Saigon finally fell in April 1975 when the tanks of the North Vietnamese army (No. 843 and 390) stormed through the gates, ending the Vietnam War.

The building is preserved in its original state inside and has a very 1960s feel about it, and it serves as an excellent piece of history.

It’s hot here today, though, and we are feeling the heat walking around. We fancy a bit of lunch and jump in a cab to go to one of H’s favourite places to eat. Bo Ne Ba Nui. It’s a very basic local street cafe on a busy street corner with stainless steel tables and miniature plastic chairs. They specialise in Vietnamese steak and eggs served sizzling on a hot plate.

The sauce is delicious and rich, and it’s served with the best Vietnamese baguettes ever. The inside of the bread is light and fluffy with a delicate, crispy exterior. It’s fabulous, and it is just as we remember. Nothing has changed, not even the chaos and noise of the entertaining junction.

Del is desperate for a haircut, not having had one since mid-December, so we find a barber, and soon he is looking much neater, and according to the barber, 10 years younger. Ok, 5 years. Alright… A couple of years younger with his £4 haircut. 

Time is getting on, and so is the heat, so we jump in a cab and head back to the hotel for a freshen up and a rest. We spend the afternoon sorting out the blog and pictures. 

Very soon, it’s 7 pm, so we head up to the rooftop bar for a cocktail. The view is great up here. Saigon is immense and sprawls in every direction. 

For dinner tonight, we will visit the street food market that H passed 2 nights ago.

It’s a short cab ride. When we arrive, we take our time and walk around the stalls trying to decide.

H goes for a local dish of crispy fried rice cakes with a pork and mushroom filling, while Del has barbecued chicken with a side of spring rolls. Del has chosen wisely; his dinner is delicious; however, H isn’t happy with hers as it’s all a bit tasteless.

Del chose wisely…

Next, we opt for a dessert each. Del has coconut with pandan jelly, and H has a Thai sweet soup. Again, Del’s is a winner, H’s includes a stealthy bit of Durian purée hiding on top. Oh dear, she still hasn’t grown to like durian, no matter how many times she tries. Del has a taste and pulls a disgusted face, saying it tastes like propane. Which isn’t far from the truth. 


Tuesday 3rd Febuary

Today we spend the morning at the hotel, visiting the gym and sitting by the pool. The infinity pool on the roof is huge, and it takes H 10 minutes to explore how vast it is. It goes on forever. “All that weight”, she says when she gets out, she’s always concerned about engineering logistics.

While we are lying in the sun, enjoying the heat and the light music, we are interrupted by a huge swarm of insects that has appeared and lingers for a while before they fly over us and away. The staff are out and looking concerned; we’re not sure what they are, but glad they have gone. Asian Hornets are here, and they are deadly! Just saying.

We get showered, dressed and freshened up and head to the Landmark 81 building, which is the 2nd tallest building in SE Asia (after the Merdeka 118 in KL) and the tallest observation deck currently open.

The ticket is only £10, and we get access to the observation deck, which is deserted, a tethered walk outside, a VR experience and 2 photos. It’s a great value ticket and a fantastic view of the sprawling city. We can’t figure out why there is no one here.

Back at the hotel, Del has a work call that lasts for an hour or so. We get freshened up again and set off for dinner. H has found a nice French restaurant very near the hotel. The entrance off the street is a little quirky, but once in, we are welcomed by a very professional and courteous staff. We start with a salad, then duck with orange sauce, dauphinoise and a lovely cheese board, all helped along with a delicious French red. Remember, the French once colonised and held onto Vietnam until 1954, so there is some good French stuff still to find.

We finish off with a tea and coffee, and Del has a superbly smooth Remy Martin brandy. It has been a delicious dinner and for Vietnam, expensive at £80, but it has made a nice change and is the first western food that H has eaten in 6 weeks, so it was well worth it.

When we checked into the hotel, we were given a $25 voucher to use in the casino here, but only on the slot machines. We are not visitors to casinos, so we thought that the slot machines might be a nice, easy way to lose the credit that we were given!

However, the machines don’t resemble anything we have seen before. Gone are the familiar BAR, CHERRIES, ACE OF SPADES pictures and a simple Play and Hold button; we could just about deal with that. No. Now they are replaced with noisy, confusing graphics of dragons, turtles, fireworks, and noises that resemble a toilet emptying or a cat being sick! We have absolutely no idea what is going on, or what we are pressing or why, the two large displays just keep flashing and bleeping and gurgling as we just randomly touch the bright colourful displays and buttons.

5 minutes later, we cash out, and are staggered when a ticket is spat out of a slot announcing that our payout is $153…!! Surely not, we don’t believe it even when the cashier is counting out the money.

We leave, but we leave quickly, waiting for a hand on the shoulder and to be escorted back in! We can’t quite believe it…! But here it is below… 153 US dollars. That’s paid for the expensive French dinner and some!

Our ‘don’t know how’ winnings!

Wednesday 4th Febuary

It’s another hot day, and we head out to visit the memorial of the monk Thich Quang Duc. We saw his famous car when we were in Hue about a week or so ago, and it was here in Saigon at the memorial where he set fire to himself.

It’s a large, impressive memorial with pictures showing that terrible day. It’s a very sobering moment. What we found out later was that despite setting himself on fire, the only part of his body that was not damaged was his heart. Strangely enough, there were copycat events by other monks, where again their hearts were the only undamaged remains from their self-emoliation. Time for an iced salted coffee to cool down.

Our next historical stop is the War Remnants Museum. We’ve done all the war museums here and in Hanoi before, but we’ve learnt a lot more about the Vietnam War since our last visits, so we have a look around.

The outside area is full of old US helicopters and tanks, and a prison area dedicated to the South’s torture and capture of the North Vietnamese soldiers. There are no niceties here; the photos and descriptions are brutal and probably the worst we have seen.

The photo displays carry on inside the main building, but are not the same intensity of the prison area. Still, they are very disturbing, showing war crimes and the effects of Agent Orange and Napalm, which were both widely used in their millions of litres. Some areas of Vietnam will take 100 years to recover from the deforestation effects of Agent Orange. 

The museum is heavy-going and is also very hot; it does not have AC. We are worn out now and return to the hotel.

Dinner tonight is in town, and a traditional Vietnamese pancake for Del and beef wrapped in betel leaves for H. Both are wrapped in rice paper with an abundance of herbs and dipped in a tasty sauce. 


Thursday 5th Febuary

Our high-speed conveyance from Saigon

Today we are catching the high-speed ferry down the river to Vung Tao, a coastal town. The ferry takes 1hr 45, the alternative is a 3-hour trip in a limousine van, but the traffic in Saigon is terrible at the moment. We nearly miss the ferry as the hotel cancels our cab to the ferry pier so they can get their driver to take us after we had a bit of a moan about smelly AC and a far too busy breakfast. Here in Vietnam, especially in Saigon, they are mortified by any bad reviews on the internet, and they are taken very seriously, so much so that establishments have been known to ‘rugby tackle‘ customers to change or even delete anything that might be close to a bad review… Del was asked to delete his Google review, but refused. They still provided the car and gave us some very nice cakes…! The review was a good review apart from the AC and the breakfast crush…!

As a note. The ‘review thing’ these days is becoming the new ‘currency’. It’s a slippery slope, and one that we should all be watching out for. Everybody wants you to review them. The day will come when you will be denied service if your review is not liked by whoever you have bought a product or service from. Don’t say it can’t happen…! It’s not long now. If you want a taster, have a look at an excellent Black Mirror episode called Nosedive. Anyway, we digress…

This free car and cake goes well until we get stuck in traffic, and then the driver takes us to the wrong pier. He doesn’t understand us, and it takes a while to get him to take us to the correct jetty. We are 25 mins late for check-in, and we just make the boat with just 5 minutes to spare!

A very tasty BBQ in Vung Tau

After about 2 hours, and a very bumpy end to the boat journey in the bay, we disembark and go to our next hotel. We have a deluxe sea view room, and it’s lovely, lots of room, a massive balcony with a spectacular view of the bay of Vung Tau. It’s a refreshing change from Saigon as it’s quiet and coastal. Nice.

It’s so quiet at our end of the town that there’s not a huge choice of eateries, but we find a nice BBQ place nearby and eat well.


Friday 6th Febuary

Del has some work paperwork to do today, lots coming up in the new year, and opts to stay at the hotel on the rooftop cafe/bar, where he will be hard at work. Yeah right. Look at his view…

H walks down the beach and sets out exploring some of Vung Tau. The front here is relatively new, and they have spent a lot of money on it. Clearly, they are expecting a prosperous future.

It’s all beautifully manicured and has art installations all the way along the stretch of beach. It’s all very impressive. After an hour of walking, she gets a cab to the older part of town and has a delicious bahn mi for lunch and attempts to walk it partway back to the hotel, but enough is enough, the sun is too hot with no shade. She gets a cab.

After a beer in the rooftop bar with Del, he suddenly declares he wants a pizza tonight! H is ok with that as it will make a nice change, and she knows just the place, she passed it on her walk about earlier today… Handy.

The pizza place is oddly enough called David’s Pizza. It’s a wonderful place, full of locals and served by locals. The pizzas come in three sizes; the medium is more than enough for us. We start with a shared salad and a glass of chilled red each. It is all delicious and comes in at a rather expensive 25 quid for a salad, two pizzas and two glasses of red…! Outrageous… Kidding. For vietnam it is ever so slightly expensive, but for us, it’s still good value.

We take a short cab ride back towards the hotel, but we stop on the beach and walk back, taking in the “LED art fest” that’s on the beach. The locals set up karaoke machines that anyone can have a go at, as well as ice-cream carts and drinks. It’s all very nice, and all very community spirited.

A very nice end to the day.


Saturday 7th Febuary

This morning we have woken up to another bright, warm day. There is a prevailing wind here in this part of Vung Tau, which is quite refreshing and pleasant.

Good morning Vietnam!

Del wants to see the town, which he missed because of yesterday’s work, so we set off in a cab and have a look around the beach and busy town area. We are keen on finding a salt coffee, which we find in a very basic-looking, rustic place.

H enjoying a salt coffee.

As usual, it is delicious. You look at some eating and drinking establishments here, and you do wonder about how they look and what the level of cleanliness is, but we are surprised at how hygienic they really are. They are very good. Most are family businesses and news travels very fast now if things are bad. We have found the quality of all the food and drink here excellent, despite some appearances.

We have wanted to try “Com Ga“, chicken and rice, a famous Vietnamese dish. During our long walk about, we find one. Run by a couple, he cooks the rice, she looks after the chicken.

There’s no English menu, but we have Google Translate to help us. It’s so cheap at £1.20 each, made in front of you on a gas burner in the street, and it is maybe the most delicious chicken ever. The skin is crisp and marinated with a crispy sugar, soy sauce and five spice mix. Wow!

The place is supposed to be closing, but there’s an endless stream of Grab delivery bikes and people turning up, but not a westerner in sight. We are it!

Tet is coming soon, and many shops are decorated in red and gold, and are selling drinks and food at discounted rates.

The Tet holiday is a big deal here; we now know what it is, but we have no idea what it will be like. We will find out on the 17th February when it all starts…

It’s our last night in Vung Tau, but instead of traditional local food, H has found a very local restaurant that specialises in Western food called D’Lisa & Lida, so we think that we will give it a go. It’s an unusual place, an ex-library which has been converted to a restaurant, a “book coffee shop” and a wine gallery. The wine gallery alone is quite impressive, with a good collection of world wines, brandies and whiskies.

It doesn’t disappoint. We start with excellent calamari to share, followed by Fuji steak, rare, served with a beetroot mash and French fries. To go with it, we have a Chilean red. The food is very well-cooked and well presented.

We are both a bit tired tonight, so we leave it there and take the short walk back to the hotel for showers and bed.

We have enjoyed our stay at the Vias Hotel

We have enjoyed our three-night stay in Vung Tau. It has a lot to offer and is very popular with the Vietnamese. Would we come again…? Yes, we would. It doesn’t have a lot of attractions or things to ‘to see‘, but it does offer a nice change from the madness of the major cities. It’s calm, peaceful, the people are nice, and the beaches and the beach walks are lovely.

Tomorrow we are taking the ferry back to Saigon for a 1-night stay, and the start of week 8. Many thanks to our reader for following us this week. It has been a busy week, but one we have enjoyed.


It’s all about play AND work…!

Week 7 – Sunday 25th January – Saturday 31st January 2026

Last week saw an excellent trip on a bus to Hue, an overnight stay and the train back. Del set off to do some work in Portugal (yes, we still need to keep the pennies coming in), leaving Hayley behind in Vietnam. His trip started ok but he ended up with a touch of food poisoning and recovered just in time to start work. In Hoi An, Hayley spent time on the beach, visiting the beautiful town of Hoi An.

Sunday 25th January

Despite the promise of sunshine today, it’s cloudy again, so instead of going to the beach, H seeks out a recommended coffee shop on the river. Just 2 blocks behind the hotel is a riverside pathway with very ‘rustic’ looking restaurants. One of them has laid a lavish spread on many tables on the pathway. Must be a Vietnamese Sunday lunch thing. Amidst all this is a coffee shop tucked away; by luck, the owner approaches H to tempt her in, which is fortuitous as she might have missed a rather wonderful coffee shop.

Inside, it’s beautiful and quirky, with bonsai trees and antique furniture; there’s chilled out jazz playing in the background, with a view of the river and the local fishing boats ‘put-putting’ along it. She orders a salted coffee, which is delicious. The balance of savoury and sweet with the coffee background is truly a superb invention. It’s probably a good thing we can’t get these in the UK, as they are quite calorific with a large layer of salted cream on top! 

H wanders around the neighbourhood, the Vietnamese children all smile and wave, keen to try out their English; they are very sweet. 

The sun has finally come out, so she heads off to the beach, where it’s very quiet. Lovely. 

In need of a toilet, she asks the man who runs the beach bar and sunbed hire where she can find one. “Later, later” he says, and jumps on his moped and sets off, leaving a rather confused H. After five minutes, he returns with a key to a very basic toilet in a shed with a roof weighted down by a stone on a rope. The plumbing is equally interesting, requiring a stop cock to be turned on to flush. It’s not the most basic of toilets that H has seen, but it’s pretty close… 

Later, she’s off to find another massage followed by a delicious dinner next door in the usual family restaurant. 

We have some lights on. Finally!

Meanwhile, in Portugal, it’s day two, or is it three of the load-in? This is a nice event, it’s big, very big, so big that it requires a lot of personnel, and Del is being a bit of a social butterfly, meeting people whom he’s not seen, in some cases, for 10 years or more.


Monday 26th January

In Hoi An the laundry is building up, and we miss having our own washing machine, but getting your washing done is cheap and easy here. There is a shop and restaurant next door that also does laundry (and airport taxi, etc., etc.). They weigh it, and you can have it back the same day if you like. There are a lot of restaurants here that are all very enterprising, offering all kinds of services for the visiting tourist.

H has just under 2.5kg, and it costs 100,000 Dong, which is a staggering £2.80. 

A lot of the laundries here hang the washing out on the street. This one has its own space at the side, fenced off, but it’s still interesting to walk past and see your underwear hanging up for all to see!

The roads here don’t stay closed for very long…!

After a visit to the beach, H goes into town. They are laying new tarmac on the road, but it doesn’t stop all the mopeds weaving around the road workers, not a single traffic cone in sight.

She has a tea in a small coffee shop next to the main market, which has about 6 really friendly kittens.

She orders an orange cinnamon tea, which is homemade and delicious, and buys a small tube of cat food, and soon she has 2 kittens on her. One settles down to sleep on her knee, seemingly not bothered by the noise and beeping of mopeds that whizz by all day. 

It’s dark now, and H has dinner in a beautiful old building in the old town. She has summer rolls and barbecued beef noodle salad.

It’s amazingly tasty and so fresh. Vietnamese food is packed full of herbs and very healthy compared to Malaysian food, which is more deep-fried. 

It’s going reasonably well for Del on the work front. The set is in, the projection is working, and all the lights and sound are up and working. Now he can get on with some programming and be ready for some kind of rehearsal tomorrow.


Tuesday 27th January

It’s raining this morning, but H still takes her favourite table outside by the pool for breakfast, but undercover. 

All done, she makes a return trip to the beautiful coffee shop by the river that she visited on Sunday for another delicious salted coffee. The interior is even more beautiful than the exterior, with a koi carp pond. 

She picks up the laundry from yesterday and irons it all. She will be packing her bag tonight, ready for the next move to Da Nang. She takes advantage of the complimentary foot massage the hotel has offered and sits for a while in the sauna. The heat is like being back in Kuala Lumpur!

Last cocktail. For now….
…but not the last bahn mi…

A late lunch of a bahn mi is had, followed by a quick sit on the beach with the last cocktail of the week, and then into town for the last time to see the pretty lanterns in Hoi An.

Got to try and fit it all in before she leaves! The time has gone quickly here, and H will miss this place very much. She wanders around the streets of the town and enjoys a mango and a coconut pancake from the street market, and sits with a drink later listening to some live music. A lovely last night in Hoi An.

The local market in Hoi An

Rehearsals are finally underway for Del… This is going to be a long couple of days.


Wednesday 28th January

Today it’s time to leave the lovely Wyndham Gardens hotel and the town of Hoi An and move on to Da Nang. It starts off as a lovely sunny day, but soon turns cloudy, so after breakfast, H sorts the rest of her packing out. We had some heavy ‘logistics’ to do last week when Del left.

We had to make sure that neither of us had too much weight or bulk of packing as we would be taking flights separately, all with different weight limits. Weight-wise, we manage fine, but the amount of stuff is too much for the suitcase that H has been left with. She loads up her backpack to the brim, which is ok for the taxi trip to Da Nang, but she will need a solution before her next flight to Ho Chi Minh City on the 31st.

Finally, she arrives and checks into her next hotel in Da Nang. The room has a spectacular sea view and has the largest bed ever – about 3 metres wide. Who makes bedding for a bed that size?

It starts to rain here, which is such a shame as the beach is quite beautiful. Da Nang is a great city/beach destination being the fourth largest city in Vietnam. The My Khe beach is beautiful with golden fine sand and palm trees. It stretches for miles.

After a while, H heads into the backstreets to a highly rated restaurant. She has pork lemongrass skewers, which you wrap in rice paper with a handful of herbs. It is delicious and bursting with flavour. She follows this with mango chicken, which sounds unusual, but is lovely.

While Hayley is zipping around Vietnam and checking into hotels with super sea views, Del has started rehearsals. So far, so good.


Thursday 29th January

This morning, when H opens her curtains to her spectacular sea view, she finds that it’s foggy! It’s been raining again, or she has been teleported to Grimsby!

She has a healthy breakfast of Pho (Vietnamese noodle soup with a flavourful broth) and fruit, followed by a session in the gym. Today she will head to the Marble Mountains. We have visited this area a few times, but for some reason, we have never made it to the Marble Mountains. They are a cluster of five marble and limestone hills home to Buddhist and Hindu temples and considered sacred sites. They are quite beautiful.

After queuing twice and some ticket confusion, she is finally in and going up in the elevator on one of the mountains.

You can walk up, but the steps are very slippery because of the rain, and she is already clumsy enough.

A very steep and sharp climb up to the top.

Once up in the lift, she discovers that there are still lots of slippery steps to climb, and she makes her way up and into some small caves, which involves a near-vertical hike up large boulders, which she doesn’t quite like the look of; it’s a bit like pot-holing. There’s no way back, though, as there’s a queue of people climbing up behind her, so with no choice she presses on. Now she knows why a stretcher was on standby at the bottom. 

She finally makes it to the top, the way down is a different route and much easier – just your standard slippery steps!  H recovers from the hike with a well-deserved fresh coconut!

There are a few temples dotted around and one spectacular cave with shafts of light coming through the roof.

H is lucky that the sun has finally come out and she’s able to grab a few snaps.

Back in town, H has a delicious bahn mi and then walks on the beach for a couple of miles. This is a great beach for walking in the warm surf. She sits in the late afternoon sun and has a beer, the tide is coming in, but slowly, so she will be ok where she is for now.

It’s while she is researching tonight’s dinner that a rogue wave sneaks up and engulfs her, soaking everything and floating her shoes off up the beach. She has no choice but to return dripping wet to the hotel to get changed. 

After a local dinner, costing a staggering £4, H walks to the river to see the dragon bridge. It’s a pretty cool bridge which spits fire and water at the weekend. The riverfront is very vibrant, with a very impressive skyline, with some skyscrapers doing their own colourful light shows. Some of the buildings are covered in LED lights that turns them into huge video displays at night.

For Del, it’s just another day at the office…! The last day though…


Friday 30th January

H is woken at 6:45 am, sharp…, by pounding dance music resonating through the building. It takes a while for her to work out where it’s coming from; it’s on the beach below. Someone is having an early morning promotional event. Well, why not?

A lovely sunrise however…

It seems that it’s on for the day, so she gets up. No gym today,  everything aches after her heavy gym session yesterday and the boulder climbing at the Marble Mountains, plus she walked over 8 miles too!

Today, Del is on his way back from Portugal to the UK. She can’t wait to get him back, though there are worrying stories emerging about many airlines cancelling flights via the Middle East because of the Trump/Iran issue. Del’s flight is via Dubai on Saturday, so fingers crossed he will be ok. 

Another salted coffee… They are so good.

She walks down the beach for a coffee and then sits by the hotel pool. It’s much hotter today, and finally, there are clear blue skies.

The weather here in central Vietnam has been a bit hit and miss, tomorrow H moves on south to Saigon, where she will meet Del on Sunday. The weather there will be a lot hotter and more humid. 

H has a massage for an hour, which is fantastic, the best one yet. She emerges out of the spa onto a quiet road and nearly gets run over by a couple of mopeds as she’s a bit spaced out by the massage…! Good job, she doesn’t have to cross the 4 lane chaos in front of her hotel in this state. She will have to improve her ‘road crossing’ skills for Saigon tomorrow, as that’s quite another experience altogether! 

Dinner tonight is a delicious chicken in lemongrass in the backstreets and a last, for now, drink on the beach. 

An evening drink in a charming beach bar

Today, Del starts the long slog back to Saigon. He’s up at 4am for a 6:30 flight to London, which, despite some chaos at the airport, leaves and arrives on time. Once at Gatwick, it’s a two-hour train journey, which is delayed, followed by a 1-hour ferry to the Isle of Wight and then home. The plan is drop off some clothes, check on Jess as it’s been very cold in the UK, then head back to Gatwick tomorrow morning for the Emirates flights back to Saigon. A busy 24-plus hours…

He arrives back home and when visiting Jess the van, it’s not good news. Both the habitation and starter batteries will need replacing for our next trip in March. They were not in the best of condition in the first place, but the recent cold weather in the UK has completely rendered them useless. The weather is cold and damp as Del unwraps and re-wraps the van, disappointed. He does recover the tracker, which is also due a charge.


Saturday 31st January

We can’t believe that it’s a month since New Year’s Eve, when we were sitting on the balcony of our apartment in Kuala Lumpur toasting in 2026…! The time is flying by. Today, H flies to Ho Chi Minh City, or Saigon, as we will call it, because it’s easier!

The airport is only 10 minutes away, but it’s chaos with hundreds of people and only one baggage drop open. H has to fight and keep her place in the queue as people try to push in; it’s a very stressful and irritating 50 minutes. 

The flight is delayed, and an unbranded plane eventually turns up with a European crew. I guess Vietnam Airlines has had a bit of trouble!

Once in Saigon, she checks into her hotel, which has a casino, 3 restaurants and the best gym she’s ever seen. The room is also very good, but she is already missing the village charm of Hoi An beach and the hotel there. 

Saigon traffic is worse than she remembers. From the safety of a taxi, H watches as the mopeds weave into every last gap, somehow they manage to miss each other and the side of the taxi. The hotel is in a busy bit of town, and she finds a nice restaurant and later a street market with live music, where she stops for a drink. It’s warmer here than Da Nang. 

Del finishes off some laundry and takes Lucy, the car, for a spin and a check over… All good with her.

It’s a nice day to cross the Solent

He completes his packing and is off on the ferry for the long trip back to Vietnam. The first leg of the trip is Gatwick to Dubai. Let’s hope that the latest fun and games by Trump in the Middle East doesn’t stop that flight from happening…


One over here, one over there!

Week 6 – Sunday 18th January – Saturday 24th January 2026

So that’s Malaysia done… We absolutely loved it, spending our Christmas and New Year in Kuala Lumpur. The people were lovely, they work really hard. They make a fantastic effort at everything they do. The only thing we noticed was that the food is not the healthiest in Asia. Largely made up of fried chicken and rice. Sure, there are other great dishes, but it is all fried. What we did discover is that life expectancy is 10 years less than the uk average due to heart related diseases. We are off now and on our way to Vietnam. Another fabulous, and totally different place. Here we go…

Sunday 18th January

The little robot that will “push us back”

We are up early today to finish our packing and leave for the airport for a midday flight. We are sad to leave our lovely apartment that has been home for nearly a month; we will really miss our fabulous view of the city of Kuala Lumpur.

The flight passes quite quickly, and we are soon landing in Danang, about 1000 miles north of KL. The queue for immigration is huge, or rather, there are 6 huge queues of hundreds of people. We get through after about 25 minutes and onto the baggage claim, but the belt is full, as everyone is still in the immigration queue and not picking up their bags.

We got through early because an immigration officer told us to go through the queue for Vietnamese citizens.

Eventually, we get out, and the driver, who our hotel in Hoi An has laid on, is waiting. It’s about an hour’s drive to the hotel. It has only been 9 months since we were last here, and nothing much has changed. Soon, we are checking in. This is our 4th time in this hotel, and it does seem like home.

We unpack and discuss “logistics” for the upcoming days. Del will be leaving in 4 days to go to Portugal to work, while H is staying here in Hoi An. 

Once unpacked, we set off for a drink on the beach. It’s such a contrast from Kuala Lumpur. Gone is the constant hum of traffic and mass air conditioning, to be replaced by the sound of crashing waves of the East Vietnam/ South China Sea, lovely.

We set off for a wander around our local beach village. Not much has changed here either. We have dinner in one of our favourite places, it’s a small restaurant run by a family. Their children are the waiters and are very good at it, too. They do the best cocktail in the world here, it’s called Pho’s Cocktail and is the “taste of Vietnam in a glass“, it has cinnamon, cardamom and star anise in it. We have a delicious dinner of lemongrass chicken and banh mi.

An evening stroll by the river

We end the night early as we are up early to catch the bus to Hue tomorrow at 8:45. It’s great to be back in Vietnam 


Monday 19th January

We have an early breakfast by the pool at the hotel; it’s all very calm and peaceful here.

We are booked on a luxury bus to Hue at 8:45, so we pack a small rucksack each for the overnight stay. We get a cab to the rather ‘rustic’ looking travel agent. Del is being his usual doubting self about H’s travel arrangements and is saying, “It won’t be a luxury bus, not here. This is Vietnam!” He’s imagining the type of bus you sometimes see on ‘race across the world’, with wooden seats and chickens running up and down the aisle. H just ignores his moaning.

The bus arrives, and it is indeed luxurious. Private leather lie flat bed/seats each with blankets, AC, TV, wireless charging and mood lighting. We get a bunk in the top and opposite each other. Del is beaming ear to ear. Not bad for £8 for the 3-hour journey to Hue. Del has been on touring buses in the UK and Europe, and this bus just beats them hands down.

Del getting some work done in his bunk

After a few stops to pick up more people and to get fuel, we arrive in Hue three and a half hours later.

It’s feels quite quick, though, and we’ve enjoyed the journey, which takes us past some interesting scenery. 

We make a beeline first for the imperial city, and after some complications of us not having enough cash and them not taking a card, we finally get a ticket online. A lot of places here only take cash, yet bizarrely the entrepreneurial beach ladies who sell jewellery, bookmarks and such like have a mobile card reader to take card payments.

The imperial city is very large. Hue’s Imperial City, built by the Nguyen Dynasty starting in 1804, was Vietnam’s imperial capital for over a century (1802-1945), serving as the political, cultural, and religious heart, inspired by Beijing’s Forbidden City but with unique Vietnamese elements. It’s absolutely vast. We spend a couple of hours walking around the old, but ornate buildings and the palace itself.

We are not sure what’s going on, but groups of girls are dressed in national dress and are having their photos taken. It’s a big deal as they come with wardrobe and makeup, and spend a long time getting ready for the photos.

We are staying at a hotel in town called Hotel Elegant. It’s lovely, very bright, clean and tidy and with a decent room. We booked last minute, and it was incredibly cheap at only £15 for the night…with breakfast! 

Hue is a very vibrant and very modern city, but it hasn’t lost its traditional charm and culture, which includes a busy local market. After a while, we decide to have a beer at a bar that is situated on a major junction. The bar is a normal setting here in Vietnam, of a lady selling drinks out of a cooler with a few miniature plastic chairs and tables (Vietnam loves the small plastic chair for restaurants and bars when outside. Space must be a premium).

We walk back toward the hotel and find that there’s a specialist beer place right next to our hotel. We try some tasty local craft beers; they even sell St. Bernardus here, which is from a tiny town in Belgium that we have visited in Jess many times and which is one of our favourite beers in the world.

H’s dinner at Nina’s Cafe

Dinner tonight is in a local backstreet restaurant called Nina’s. We have a traditional Hue pancake to share. H has a Bun Bo Hue, a local noodle broth very famous in Vietnam. Del has clay pot chicken, which is delicious, and we finish it off by sharing a coconut tart. With water, the bill is a princely total of £8! Unbelievable.

The streets of Hue have come alive now that it’s dark. There are vibrant bars and lots of restaurants full of people, mainly youth in gangs, just eating, drinking and talking. It’s quite different here from how we imagined, but we do like it. 


Tuesday 20th January

Salted Coffee. Fantatsic

We have a very simple breakfast at the hotel and set out to try some local coffee in a nearby coffeehouse.

The coffee culture here in Vietnam is huge, and they do it very well. Salted coffee originated from here in Hue, so we both order an iced one. It is fabulous, strong black coffee with condensed milk at the bottom and a salted foam at the top.

H is not a fan of milk in coffee, but is blown away by this; it could become her favourite coffee in the world. We hop in a cab to go to the Thien Mu Pagoda, which is 7 story Buddhist temple built in 1601. The grounds are very tranquil and calming, and the buildings are impressive.

They also have a famous car here that appears in a very famous and troubling photograph. It is the car that drove Buddhist monk Thích Quảng Đức to his suicide by fire (self-immolation) in Saigon in 1963.

You can read all about him and the events that led up to that terrible day here.

Here it is today. An Austin Westminster

The car can be seen in the background of the famous photograph. It’s rather sobering to see the car and imagine the horror of that day.

The monk was protesting about South Vietnam’s, Catholic-led, government’s persecution of Buddhists, and this was the start of a few similar protests. 

After spending about an hour here, we catch a boat back along the perfume river (named after all the blossom leaves that fall in it) to the centre.

We are the only ones on board, and they put 2 chairs out for us in what we think is normally their living room. It’s also a mobile shop, and of course, being Vietnamese, they don’t miss a chance to sell us some souvenirs, so we buy a couple of pretty pop-up cards.

Once at the station, we have a quick lunch opposite and board the train, which will take us to Da Nang (an hour’s drive from our Hoi An hotel).

The train will journey over the Hai Van Pass, which is famous for its mountain and sea views. Boarding the train involves walking along the tracks. Once inside, we find it spacious and comfy. Two women opposite us have bought a shrink-wrapped marinated whole fish and proceed to open it and eat it on the train; it’s rather pungent.

We make slow progress at about 35mph top speed and stop often to let trains pass, as most of the line is single track. There’s a carriage that sells food and drink and also has a local singer and musician entertaining people. Once on the Hai Van Pass, we slow down to about 12mph to climb up to over 100m above the South China Sea. The scenery is spectacular. 

We arrive back at Da Nang after about three and a half hours and hop in a cab back to our hotel. We have dinner next door at our favourite place, H has barbecued squid in lemongrass and chilli, and Del has a traditional bahn mi


Wednesday 21st January

Today is Del’s last full day here before he flies off to Portugal. H will stay in Hoi An for another 6 days, then move on to Da Nang for 3 days, followed by a quick flight to Saigon (Ho Chi Minh City), where she will meet up with Del again a day later.

After a delicious breakfast, we go to the town of Hoi An. We have been here a few times before and love it. It’s a UNESCO heritage site with a well-preserved ancient town and is famous for its coloured lanterns.

Salted and coconut coffees

Last time we were here, last April, the town was heaving with tourists, but it’s a lot quieter now and much more pleasant to walk around. We have a coffee in one of the ancient houses.

This whole town was flooded in October 2025, with a loss of 90 lives across the central Vietnam region. The coffee house has markers on the wall of the different floods over the years. It’s unimaginable to have to deal with that amount of water.

Lunch is a vegetarian bahn mi at a little stall in the backstreets, which is very tasty.

Delicious barbecued fish.

We take the 5 min cab ride back to our hotel as we plan to spend some time on the beach together, but the clouds are rolling in, and soon we have heavy rain! This lasts all afternoon. Del has a business call at 5 pm so after that we go down to the beach to see if we can get a drink. It’s all a bit blustery and deserted, so we head back to our restaurant next door to have their amazing Pho cocktail and some dinner. We have local prawn and pork herb rolls, Del has a barbecued fresh fish, and H has Cau Lau, which is a Hoi An speciality – the chewy dark noodles are supposed to be made with water from a local well, and therefore it can only be authentic if it’s from this area. 

Some cool vibes to end the day

For the last part of the night, we have a walk around and stumble on a bar where there are a few musicians jamming.

It’s a strange collection of people here, including a woman with a recorder who adds a few flat and unneeded notes every now and then. We have a glass of wine and enjoy the vibe for a while, and then head back. Del has packed his bag ready for his morning departure. 


Thursday 22nd January

We breakfast together, and it’s all too soon that Del is off in a cab to Da Nang airport to catch the first of 4 flights to Portugal. He will fly to Saigon, Dubai, London and then to Lisbon for a regular job. He doesn’t want to go, and it’s a bit weird saying goodbye.

H is sad to see him go, but will be fine here as she knows the area well. It’s a bit cloudy today and breezy, so plans to go to the beach are off. H heads to the gym and then sets off for a back massage in a nearby spa. She follows this with a lovely lunch of grilled beef with lemongrass and a jasmine tea. Poor Del is now at Saigon airport waiting for his 7-hour flight to Dubai. 

H gets a cab and sets off to the town of Hoi An tonight. The evening is when it comes into its own. It’s famous for lanterns, and many of the shops and restaurants, especially those in the historic buildings, light lanterns. You can also take a boat (also with lanterns) and put a little floating candle lantern on the river for good luck.

When we first came here in 2018, there were hardly any boats, but now it is bonkers. It makes for a very pretty sight, though. She finds a restaurant on the river where she has ‘white rose’ (steamed Hoi An shrimp in rice paper) and a baked aubergine clay pot. It’s all very nice.

She walks around the night markets and gets a small coconut ice cream roll (they spread ice cream paper-thin, then roll it with a scraper). As she’s walking back through the pretty streets, she comes across a bar with two live acoustic guitarists who are very good at bashing out a tune or two.

She sits and has a glass of wine, listening to this in the balmy evening air. What a lovely night, such a shame Del isn’t here. 

Del’s day

My cab to Da Nang airport gets me there with plenty of time to spare. Vietnam Airlines will take me for a 1-hour flight to Saigon, where I’ll pick up an Emirates flight to London via Dubai.

My domestic flight arrives at the domestic terminal in Saigon. Next, it’s a shortish bus ride to the International departures terminal via shuttle bus that takes you away from the airport before heading back and dropping you off at another terminal and leaving you there. Which was nice! Fortunately, it’s a short walk to the terminal and to check in.

I’ve got an Emirates partner lounge here in Saigon, so I get a small dish of chicken and rice with some fish. It’s ok, but the fish is a bit ‘iffy’. I leave the rest.

We are off to Dubai in an A350. It’s not bad. It’s their latest plane, and they are making a big noise about it. My plan is to stay awake for this leg and sleep for the Dubai / London leg. I have no choice. The part of the cabin I was in was chock full of noisy Russians, who, like some parents think it’s ok for their kids to run around and make as much noise as they like, because they are only children after all, and we all like them… Not!!

In Dubai, I get use the lounge again and have a shower there. I have a 4-hour layover here, so I make the most of it with something to eat and a glass of fizz. This next leg, I’d like to sleep. I arrive at Gatwick early in the morning, so it will be a good reset.

The Emirates 777 is much more comfortable and ‘solid’. It’s much quieter, and I get over 4 hours of sleep during the 7-hour flight. A couple of hours before landing, I wake up with horrendous stomach cramps, bad though, which soon turned into ‘regular‘ toilet visits! The crew are sympathetic, but I’m avoiding all liquids and solids. I think it was the rubbish fish back in Saigon… I will never know…


Friday 23rd January

It’s cloudy and breezy in Hoi An again, so H won’t be going to the beach. She reads on the balcony and then goes to lunch next door for a bahn mi and a beer. Del has just landed in Gatwick. It’s 13:40 here, and he left yesterday at 9:30 in a cab. We built in some extra time for connecting domestic flights, a shower and a refresh at Dubai. He still has a flight from London to Portugal to get.  

Del’s day

My stomach cramps are much less, but when they do come, it’s catastrophic. My next flight is a two-and-a-half-hour flight from Gatwick to Lisbon, Portugal. I’m keeping my fingers and legs crossed!

All good, all safe as I get a quick Uber to the hotel and get settled in. It has taken 36 hours door-to-door. Once settled in, I have a long bath and just relax for the rest of the day and night. The weather here is grim. Cold with heavy rain. In at 8am tomorrow…


Saturday 24th January

Finally, at last it’s sunny in Hoi An after a few days of cloud and rain, so after visiting the gym, H sets off for the beach and rents a sunbed for the day. It’s a beautiful day, and the temperature here is very comfortable both day and night after our very hot and muggy weeks in Kuala Lumpur.

It’s an odd thing to see, but there’s a group of cows and bulls here sunbathing on the sand and looking very chilled and relaxed.

Cows enjoying the beach. And the sun

Sadly, after only an hour, a big grey cloud comes over, and it starts to rain. She tries to sit it out under her parasol, but it just gets heavier; even the cows are calling it a day and packing it up. H gives in and returns to the room.

Tonight she is heading back into Hoi An town to see the ‘Hoi An Memories’ show. We both saw this show last year and were very impressed by it. It is a cultural theme park built on a large island in the river.

It’s highly decorated with lights and traditional features and has temples, bridges, and an old Vietnamese village. But first, dinner…

There are a few pre-show scenes with dancers and actors displaying cultural stories from different times, which lead you through the park to the large auditorium.

It’s purpose-built with lots of special effects hidden in the ground and the mock-up buildings of the old town.

The show is recognised by Reuters as the ‘most beautiful show in the world’, has won world travel awards and is on the scale of an Olympic opening ceremony. It has 500 performers depicting 400 years of the city’s history. Even though we have seen it once, it’s definitely worth coming back again. 

A truly wonderful show. A must see.

Del’s day

Seems to be going well. Honest…

Having had 9 hours’ sleep, I have woken up feeling much better and ready to start the day. After a light breakfast, work starts at 8 am.

The day has gone well, and we are in a good position. I have also seen a couple of work friends that I’ve not seen in years, 10 plus years in fact, so I got off to a bit of a slow start, catching up on the gossip. Back at the hotel by 7 pm, in bed by 10. It’s freezing in Portugal; there was a flurry of snow early this morning. I did this same show at the same time last year, and the weather was completely different. It was warm and sunny every day. We wore T-shirts all day. That’s global warming for you.

To see many more pictures of our first week in Vietnam, have a look here


Our last week in Malaysia.

Week 5 – Sunday 11th January – Saturday 17th January 2026

We have been away for 5 weeks, and now our stay in Kuala Lumpur is coming to an end. Our next stop is Vietnam, another regular stop for us in Asia. For most of last week, Hayley has had a difficult and stubborn cold, which required a trip to a doctor and some medication. She has been improving this week, but it’s still lingering. We are rushing around a bit now to tick off places to see and things to do.

Sunday 11th January

We have a quiet morning in, and H is feeling a little better today. It’s all go here again today. Last week, it was the world lion and dragon dancing championships. Today it’s the junior version, so more drum and cymbal banging! It’s also the finals of the cat show, festival thing.

We set out for a late lunch at our favourite place in town, the Capitol Cafe, after walking around Chinatown. It’s hot and humid and brewing for a storm. We get back home and just miss the rain and lightning.

Despite it being the end of the rainy season here, the weather has been pretty good for us with only the occasional rainstorm. They are prepared for it here and even have rental umbrellas at train stations. 

We are doing another escape room, a futuristic one, Eureka, and we get out in time, only using 2 of our 3 clues. We pick up some Japanese food on the way back to the flat. Not a bad day.

There is a video wall here in the street, which is flat, but curves around a building. Using light and shade in the content can make it look 3D. Here is H’s favourite video.


Monday 12th January

Big day today. We are quite excited, we’ve booked an A320 simulator which is located at a small airport 30 minutes away. First, we have breakfast out. Traditional Malaysian breakfasts are usually a spicy chicken dish or kaya (a coconut spread) toast with eggs. Del has the Kaya toast, and H has the spicy chicken.

We make our way to the airport. We have a briefing before our simulation, which is in an airplane cabin mockup, and then move through to the cockpit. Del is on first. We will both do a take off, a landing and quick take off (touch and go) and then another landing.

The simulator is not a moving one, but as soon as we set off, the wrap-around screens make us feel like we’re moving.

Del goes through the many checklists of taxiing, pre-flight and take off, and soon we are rolling down the runway at 130 knots and lifting off. He flies between the small airport we are at and the main KL airport (KUL). Oh dear, Del’s first landing, it has to be said, is not going well as we bounce off the grass (‘pull up, pull up’) next to the airport. He quickly steers back to the runway and takes off again. After a quick fly past the Petronas Towers, he completes his second landing much more proficiently.

Next up, it’s H; she’s off. She brings it in ok and lands and takes off again. The instructor suggests that he throw some weather into the mix. Her next landing is in fog, and the runway isn’t seen until quite low.

This landing isn’t quite as slick as the first one, but it’s ok, despite the passenger’s coffee going all over the place. H decides that she wants to be a pilot, but maybe it’s too late now. 

It’s a great experience, and we have thoroughly enjoyed it. We have even more respect for pilots now. 

See the edited highlights here. It’s about 20 minutes long, but a good watch with a nice little gallery at the end.

We grab a cab back into the centre and visit the aquarium. We have only a few days left here and still many things to see. The aquarium is good, although a little crowded; we’re glad we didn’t go last week when it was even busier.

They have a good collection of fish and the best glass tunnel we have ever seen in an aquarium. 

We walk back to Bukit Bintang, where we catch our local monorail and go back home. Dinner tonight is a sushi delivery with a bottle of sake while we watch ‘Downfall, the case against Boeing’ now that we’re pilots and firmly in the Airbus camp.

On a serious note, though, it’s a very sad, shocking and unforgivable story. Highly recommended if you get the chance to watch it. 


Tuesday 13th January

After a day getting some jobs done on our own, we reconvene back at the flat and visit Brickfields or ‘little India’ as it’s known. The area has a completely different feel from other parts of the city, and interesting smells waft through the air.

We visit a vegetarian restaurant for dinner. Del has a butter masala with a vegetable paratha, and H has a masala dosa; they are both delicious and very different from the usual Indian food we are used to back home.

A dessert is recommended by our friendly server (who once lived in Greenwich), which we try: ras malai, which is paneer soaked in a saffron milk sauce. It’s delicious too. We walk around the colourful streets looking at the street food, clothing, and beautiful flowers on display, while sipping a masala chai tea, which costs roughly 18p!

Rain is threatening, and the humidity has gone through the roof, so we hop on a monorail and make our way back home. 


Wednesday 14th January

Today we visit the Kuala Lumpur Bird Park. It claims to have the biggest free-flight aviary in the world. It’s only a short cab ride away, and when we arrive, we do see that, yes, it is very, very big, with smaller areas where you can hand-feed lorikeets.

We get swamped by them when we buy the food for a couple of ringgit. They land gently on us, then fight with each other and squawk in our ears, just chaos. We love them. There are all sorts of birds here and a lot of peacocks.

A very average lunch

We spend a couple of hours wandering around and watching a bird show. H is so hot she’s craving some quality AC and a cold drink, so we have a quick lunch in the bird park restaurant.

We’ve had better lunches, but it’s ok, satay, nasi goreng and a fresh coconut each. 


Thursday 15th January

H is feeling much better today, so tries some time in the gym and has a swim in the pool, it’s great to be getting back to normal

We have been away for a month now, so H’s hair needs a bit of tending. We find a hairdresser who speaks English. 30 mins later, and after some miscommunication about hair length, H is out and has a shorter haircut than expected. Never mind, at least it will last longer.

Tonight we are taking an organised tour to see fireflies and ‘blue tears’ (a bioluminescent display in the water) in Selangor, which is about an hour and a quarter away. Our driver picks us up at 4 pm. He’s a local chap, very knowledgeable and friendly. He even takes us on a detour to see the royal palace on the way.

Once in Selangor, we are taken up to a lighthouse for a view of the Malacca Strait, very impressive.  There are lots of monkeys here (long-tailed macaques to be exact), and some brave tourists are feeding them.

One woman has 3 of them climbing on her. We have a distrust of monkeys, so this is not for us. Sri, our driver, tells us we’ll be ok as long as we don’t have food or put our hands in our pockets. The monkeys are all over the car by now. We get out, and he’s right, they do leave us alone.

Next, he takes us to a Chinese seafood restaurant by the river, where we have an included meal.

We have prawns, spicy fish, sweet and sour chicken, veg and rice, and it’s all very nice as the sun sets over the riverbank. 

As darkness falls, we board a boat full of Koreans and are taken up the river at very high speed. This is a thrill in itself, and there’s a lot of screaming and dramatics coming from our fellow travellers; however, we love it.

A few miles up the river in the middle of nowhere, we stop where the fireflies are in the bushes at the side. They are all flashing and look like LED Christmas lights! Nature can be very strange but beautiful. Next, it’s out to sea (at high speed again). When we stop, we are given nets to agitate the water to make the bioluminescence glow. It leaves pretty blue trails in the water.

A lovely, calm night on the Strait of Malacca

We are now in the Strait of Malacca, it’s warm and dead calm, like a lake. The stars look spectacular here, too. Back at the dock, our driver takes us back for the 1-hour drive to the city and home. All in all, an interesting and enjoyable afternoon/evening out. 


Friday 16th January

After a few chores at the flat, we head to a recommended restaurant in the city, but find it’s closed for Friday prayers. Nice timing! So we hop in a cab and go to the Capitol Cafe for the last time. Del has a delicious Bali chicken curry, and H has a Nasi Lemak, which is also delicious; their claim here at the Capitol is to be the best Nasi Lemak in Malaysia. It may well be true. 

After a pleasant 30 mins on some massage chairs in a mall, we return to the flat, where H does some research and manages to shoehorn an extra trip into our upcoming Vietnam schedule. We will now spend a night in the ancient citadel city of Hue. We will take a luxury bus to get there and will be travelling back on the train, which is supposed to be one of the world’s most scenic train trips.

We are having our last Japanese takeaway feast tonight outside on our balcony.

A massive pile of sushi and a bottle of good sake. The city is lit up and looks beautiful. We will miss this view. As cities go, KL is one of the best!

H’s vengeance on jellyfish!

It’s a lovely dinner. H has ordered some jellyfish (she hates them; they might as well make themselves useful). We had jellyfish at our dining in the dark experience two weeks ago, but we didn’t know it when we were eating it. After dinner, we make a spontaneous decision to go for a night swim on the 35th floor pool deck, with the infinity pool and the best view of the city. Fabulous…


Saturday 17th January

H goes to the gym this morning, finally being able to go and do a proper workout now that she appears to be clear of the cold, which seemed to last forever. Later we set off and go out for a brunch at one of our local favourite coffee shops.

Del has his favourite kaya toast and half-boiled egg, and H has a vegetarian laksa which she manages to splash on herself over her new, freshly laundered top.

Today is our penultimate day, so we are doing all our laundry and ironing, ready for leaving tomorrow. We have been lucky here in that we have had our own washing machine and have been able to easily dry our clothes, but from now on, we are going to be in hotels and using local laundries, so it’s a full reset of our clothes. We take turns keeping our eye on the washing machine, drying stuff and doing the ironing.

While we have been here, we have been taking advantage of the Rest N Go full-body massage chairs.

They are very popular here and can be found in all of the malls and airports. We have the app (there’s an app for everything now), and we have been getting good use of it.

With not much time and not much more to do, we set off for a Korean ice cream. There is a very popular brand that we like, and a stall has been set up promoting it. Simply scan one of their social media QR codes, follow them, and they will give you a free ice cream. Very nice. Very nice indeed.

We head back home to finalise the packing and clean down the flat. A sad time.

Tonight, our final dinner in Malaysia will be a Korean BBQ. We get a cab straight there and get a table for two. We are having a set menu. For some reason, because it’s a set menu, they cook the BBQ at the table for us rather than leaving us alone to do it.

Probably a good thing if they value their fire insurance. It’s all very delicious, with 3 different meats, chicken, mushrooms, and lots of dips and some kimchi of course. It’s quite a feast.

As a final closing to our last night here, we take a look at the Saloma bridge, which has a great view of the twin towers on the other side.

The bridge is listed as an attraction to see while in KL. The bridge spans one of the main arterial roads in and out of KL, very “arty’ and it changes colour!

Our walk continues right up to the towers for one last look before getting on the train and the monorail, which we end up paying three times for because of ticket confusion (that’s a whole 80p we’re out of pocket!).

Back at the flat, we are almost packed, the rest can wait until morning, for now it’s time to finish off the rest of last night’s fizz with a toast on the balcony to the night sky of Kuala Lumpur.

That was Malaysia. Next stop, Hoi An in Vietnam.


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