Food, drink, travel and everything in-between

Month: July 2023

That was quick. Time to head back. Sadly!

Week 4. 8th to 15th July 2023 – Port Lesney to Home. 780 miles.

Saturday 8th July 2023 – Port Lesney to Savigny-lès-Beaune. 65 miles.

We are truly making our way back now that we are into the last week. It has gone very quick.

We didn’t sleep very well last night. We ate too much, and drank too much and it was very hot overnight. 28 in the van, the lower 20s outside, and the frogs in the river kept Del awake! It’s a cloudy morning this morning but expected to clear up. It’s already warm. We packed up last night, no breakfast just coffee and off we go. They want more money from you here to do a service so we decide that we can make do.

We have seen lots of these. They look great in the sunshine.

By 11:00 am It’s already 31 degrees. Today we are setting off for a free overnight place right by the canal where we can get the bikes off and go for a good long bike ride. We like the river and canal stops, there is always somewhere to cycle. Hold on though. Today the temperature is expected to get to 33 or 34 degrees and the stopover has no shade. We do a quick re-think and Hayley finds us a nice shady campsite next to a stream. Off we go.

A new route is plotted! Despite the heat, we have a lovely drive through the French countryside. It is quite beautiful in parts. Our route takes us through some very charming towns and villages, one of which is having a parade to celebrate their local fire station?!

Jess is not looking her best right now. She badly needs a wash. We find a newly opened place that allows camper vans to not only wash your van but there is a platform for washing the roof! 20 euros later, yes 20 euros,

Jess is looking like new. It was dear but well worth it. You brush on a hot mousse then a proper powerful jet rinse followed by an anti-streak rinse. She rolled out looking like the day we bought her!

Proud of our shiny clean van we trundle off down an empty motorway to Savigny-lès-Beaune which is just south of Dijon. The site we are going to will allow advanced bookings so while Del drives, Hayley is making a reservation, which she just finishes as we park up outside the site.

We are let in and given a very nice shady spot. No electricity today so we are on the solar panel which will see us through especially today with the wall-to-wall sunshine. It’s hot all over Europe today. Tomorrow we are going to Chablis which has a temperature today of 36 degrees!! Murcia in Spain, 40 degrees. It’s far too hot to do anything today so we sit by the van. Hayley plots our route for the next few days, Del does the blog and spot cleans the van. (He’s proud of his van).

This is the campsite with the running stream behind us. Guess what? It’s not running anymore. It dried up just over a month ago.

It’s bad to see, it really is bone dry and it’s only recently happened.

Dinner tonight was a simple salad, Hayley’s van salad followed by some blue cheese and honey with a slug of port.

The best salad, EVER!

It’s hot tonight!


Sunday 9th July 2023 – Savigny-lès-Beaune to Chablis. 84 miles.

It was so hot in the van last night, we don’t think it dropped below 30 until about 5:30 am. we slept well though, when we woke up it was certainly cooler. Today we are going to the town of Chablis. We have been there before, once when we hired a van to see if we would like it, and again with Jess on her first European outing 5 years ago. It has a great campsite there and town is lovely to walk around.

After some boiled eggs, toast and coffee, we pack up, do a full service and off we go, via a supermarket for some supplies. At 11:30 in the morning, it’s already 35 degrees! Hayley is at the wheel, but because she gets bored on motorways, we swap over. We run into a few heavy showers of rain but nothing major. We are on a toll road for the most part, and when we exit, it costs us 14 euros! The toll motorways here in France are expensive but they are excellent. They are clean, spacious, and well maintained with hardly, if any, roadworks. They just work.

We are returning to the same campsite which has now been taken over by ‘pass etapes‘. We like these sites, they are online so you can see, live, how many spaces are remaining. Pay for the premium service and you can reserve a space. We arrive with 12 spaces remaining. We choose a nice shady spot and set up for the day. It’s a lovely place, very calm and peaceful. Once set up we lock up and walk into town. Being a Sunday most of it is closed, but we do find a ‘Cave’ sampling and selling… Chablis of course.

Chablis swag!

It’s a lovely cool and dark place with a young chap behind the counter who is more than accommodating as we sample 4 Chablis and walk out with the same, one of which is 2018, the last time we were here with Jess!

Very nice. Poor fellow undercharged us, but we did fess up, he was so pleased that we owned up to the error that he gave us a very nice corkscrew. Which was nice.

The rest of that afternoon is spent at the van, reading and chatting away while we enjoy half of one of the Chablis. Very nice. What a way to spend a Sunday afternoon! It’s late now but we get stuck into another EXIT game.

We like these. They are a great way to kill a couple of hours. The game takes nicely up to dinner of steak and chips with a pepper sauce and a nice Bordeaux. There is not a breath of wind and it’s a warm balmy evening. A perfect way to end a busy week!


Monday 10th July 2023 – Chablis to Sergines 66 miles.

The van was like a hot box again last night, but we managed to sleep with the help of our small 8-inch fan. Today we are going to another place that we visited not only on our trial trip but also on Jess, to Saint Julien du Sault. It’s a small town almost in the middle of France near Auxerre.

A smashing breakfast

Before we set off we take a short walk into the town and to a typical French bakery for pastries, namely 2 croissants and two pain aux raisins.

Leaving Chablis

We take them back and have them back at the campsite with Jess with fresh coffee. It’s a very fresh morning but we can feel the heat building. Off we go, it will take an hour to get to Saint Julien and the roads are quiet, eerily quiet. It’s 11:00 am and already it’s 27 degrees.

We arrive at the free overnight spot which has not changed in five years. We lock up and walk into the town. It is just your typical, classical French town but there is no one about. It’s very strange, everything is closed and we are the only people walking about. It’s a nice town and you are done walking around it in about 20 minutes so we head back. We have made the decision not to stay and instead set off and find a campsite.

Hayley gets to work finding us a place and comes up with a campsite called Camping Beauséjour or Camping Beautiful Stay. It’s another 30-minute drive which is fine. An easy drive through some beautiful countryside, as usual, to the campsite. We arrive and Hayley calls the lady running the site, a very friendly lady who once she has taken 20 euros for the night opens the barrier and allows you in to park wherever you like.

It’s a wonderful place. There are small park homes around the perimeter and the middle is free for motorhomes. The pitches are huge and very private. We choose one and get settled in. What a place. We have the whole site to ourselves but can’t believe or understand why. Granted there is nothing in the surrounding area, no walks or bike rides, the town is small, but it is so peaceful and so tranquil. On the camping apps, it gets fantastic reviews and is highly rated. It’s located just 70 miles south-east of Paris. What a find. We love it.

We have a cold beer under the shade provided by the trees.

The Jones’s are in town!

There is a washing machine here so we get a pile of laundry done for just over 3 euros, and get it out to dry. It’s van clean day again, so the van is aired, stripped and cleaned out. Once all the work is done we spend the rest of the afternoon sitting in the shade and just relaxing in this wonderful place. We are wondering though if we will get more visitors for the night. We shall see.

Dinner is outside and what a lovely evening it is too with just the sound of birds and distant combine harvesters.

Dinner… Oooo. Sausage!

It really was a lovely evening, staying out until gone 10pm reading and chatting. A lovely day followed by a lovely evening.


Tuesday 11th July 2023 – Sergines to Epernay. 74 hard miles.

Not a cloud in the sky this morning, fresh air, birds singing. Lovely. We should have a nice relaxed breakfast outside again and have a leisurely morning. Not likely! Hayley has found a campsite in Epernay, “champagne central“. There is a municipal campsite on the banks of a river with cycling into the town, so like grease lighting, we are packed and off as campsites in France have a habit of closing early for lunch and not opening until late afternoon, so no breakfast, we didn’t even brush our teeth, we are packed, Jess serviced and off…

It is a long hard drive today. We only have to go 70-odd miles to Eperney, but there are no motorways just “A” and “B” roads and some of those are questionable. Hayley is at the wheel today. She has it all under control, but having no breakfast she is desperate for the loo! Too bad. We want to try and get there before midday if we can. We have been diverted en route because of roadworks but we do arrive at the campsite at 11:55 am only to find out that they are open from 8 in the morning until 10 at night! Typical. We are also the last van in. While Hayley is in the office paying, a chap comes out with a board saying “COMPLET“. We made it. Just in the nick of…

We get a nice spot in a corner, get the bikes off the back and set off for a nice cycle by the river into the centre of Epernay, the champagne capital of the world. Well, it is not to be. There is no cycle track along the river to the town, so we have to take to the busy roads in the 32-degree heat, navigating the heavy traffic and the roadworks.

Roadworks everywhere in Epernay!

5 years ago we came here in Jess and we left because of roadworks, they are still at it. It’s a mess…! We finally reach the Avenue de Champagne.

This road is the most valuable road in France, more so than the Champs Elysee in Paris, because all of the big-name champagne producers are on this road with a complex tunnel network underground storing their champagne. Mercier champagne has 18km of wine cellars and that’s just one producer. Some of the houses offer tasting in nice ornate gardens, but the price for a small glass is just outrageous!!!!

The man who started it all!

They make it here!!! Sure they don’t want to give it away, people will just take advantage, but having a system of cheap first glass and subsequent glasses may be more expensive.

Del especially loves champagne and has sampled many types from cheap as chips to the most expensive, but he’s not impressed with Epernay. It’s “poncey” in his words. Champagne is a drink to be enjoyed by anybody and everybody, but here in roadworks filled Epernay they are just taking advantage and ripping people off. Oh, and it starts to rain as well, Nice.

Probably the best bit of Epernay! Sorry.

We did have a very nice cycle through the park that lasted all of 1 minute, it was very nice but very short-lived. We’ve had enough and cycle back through the roadworks and the traffic back to the site just in time for dinner.

Epernay…? Drive on… (Get your champers from a good local vineyard or just go to Waitrose!)

There is a nice pop up restaurant here on the site, Hayley reserved us a table in advance so we are the first in and on time. The service is ok, the setting is wonderful, right on the banks of the river.

The food is excellent, but as the place starts to fill up the service just goes downhill, with many people waiting a long time to be served, get a drink or pay. Bad… no matter, we were in first, got seen to, ate, enjoyed and left…


Wednesday 12th July 2023 – Epernay, France to Reutenbeek, Belgium. 171 miles

Last night was the hottest night so far, for Del anyway. The last couple of weeks have been very hot in parts of France. Today we are heading north to a paid overnight stop called Vireux Molhain, and this will probably be our last French stop. After we get packed up we set off after a quick van service.

Hayley has thrown a spanner into the works. There is a theme park going north, Walibi Belgium.

Just when Del thought his bag-carrying days were finally over, it would appear that we are going to another European theme park. Great. After a quick re-routing, we are now heading towards a campsite near the town of Reutenbeek in Belgium just southeast of Brussels. It should be interesting as it’s a part of Belgium we have never been to.

Del’s at the wheel today, it’s a pleasant drive as we see the last of the lovely French countryside pass us by, the weather is pleasant and the temperature is much cooler today. Very nice. We see the blue square with the ring of yellow stars ahead denoting the border between France and Belgium and instantly the roads change. For the very worse…!

Without any doubt, and with no offence intended, Belgian roads are just the worst roads in Europe. A combination of slabs of unsealed concrete, potholes that have been filled in multiple times, and deep cracks in the surface just make the whole experience shocking. Bad though, so, so bad. The van is getting rattled, bumped and shaken for about an hour and a half. A terrible trip. We have bad roads in the UK, but these roads here beat the UK hands down. We have mostly driven around the west part of Belgium where the roads are again a bit ‘iffy‘, but here, south of Brussels, they are much worse,

Finally, finally, we arrive at the campsite, Camping Druivenland which is basically just a large field where you just pitch where you want, after you have paid a rather heavy fee and then they would like you to pay extra for wifi and showers. Fortunately, we don’t really need any of that, we have a shower on board and we just use our mobile for wifi access. To be fair it’s actually not a bad place.

Yes maybe a bit pricey on what we have been paying over the past few weeks, but it’s peaceful and not too bad at all. The only reason we are here is because it’s a ten-minute drive to Walibi Belgium.

Tonight Hayley did a very special pasta dish made from scratch, her lovely Spaghetti Puttanesca. Very nice, served outside in the cool summer evening. The rest of the evening is spent with Hayley scouring the internet for reviews about the theme park and Del trying on the bag for size. Again.


Thursday 13th July 2023 – Reutenbeek to Poperinge. 131 miles.

Del the bag carrier

A cool fresh cloudy morning this morning. A marked change from the hot steaming weather of the past few days, but a good day to be traipsing round a theme park. Great, thinks Del to himself. Can’t wait. Hayley has us ready to go at the gates for opening at 10am. She is straight onto the 164ft tall main coaster called Kondaa, and has soon done 3 goes on it.

Jess parked up with the buses at Walabi

As usual Del is carrying the bag, but now has a new addition of Hayley’s coat. She does like a theme park and is soon quickly walking between all the different rides, getting in the queue and being hurtled around at high speed. She loves them. Her interest in rollercoasters was rekindled in Todtnau, Germany 4 or 5 years ago. Got to have a hobby! It is a nice park Walibi Belgium, they have another in Holland called, surprisingly, Walibi Holland. The European parks are done very well, spacious, clean and with a good selection of food and drink, even for Del, they are quite good.

By 1:30 her brain has been rattled around long enough, and exhausted she decides that she has had enough and we can get going.

We leave Europe on Saturday morning for the UK so we like to get ourselves as close as possible to the ferry port, just in case.

Today we are heading for what we consider now our ‘second home‘, Poperinge at the campsite/ farm Stal t’ Bardehof. We thought that we might go back to France for one more night then Belgium for our last night but in the end, we decide to just go straight to Belgium and spend two nights there. The ferry will be just 40 minutes away.

It’s a long drive today though, 2 and a half hours made up of dodgy Belgian roads and motorway. We want to stock up with some French wines first to take back home so Hayley is trying to find us a route that will take us briefly into France to a supermarket then back into Belgium. It’s proving to be difficult without burning too much fuel and time so in the end we just stop at a big supermarket in Belgium.

Hayley’s favourite beer.

Hayley leaves Del with Jess while she makes her way into the shop arriving a good 40 minutes later with half a dozen boxes of mixed wines which we have to try and store and survive the journey home. All shopped out we finally get going again and just before 6 we arrive at the farm in Poperinge.

Hayley’s favourite goat!

We get a nice welcome from the lady there, who shows us to our spot for our two-night stop.

Once parked up we waste no time in going to the bar for two cold Belgian beers and a rather hearty dinner. A quiet night back at the van. It’s cold.


Friday 14th July 2023 – Poperinge – Day 2 (last day).

Today we will do a de-prep of Jess which involves packing most of our stuff into bags, clearing and cleaning out cupboards, bagging up clothes etc. It just makes the arrival home quick and easy, we can get the van back into storage, do the laundry and have a quiet night back home.

The rest of the afternoon is spent bashing emails backwards and forwards to the UK. We are trying to buy a property and just as we think we are getting close, we come across another ‘issue’ that needs our attention, and of course, when solicitors are involved you can always rely on them to be slow, late or get it wrong, most of the time it’s all three!

We are now semi-packed so we get on our bikes for the last time and go for a 6-mile cycle. It’s a lovely evening, a bit windy, but after all the sitting about this afternoon we are glad to be out and it makes us feel much better.

Tonight we will eat at the farm again, and again another hearty feed with a generous helping of Belgian beer. They do know how to do it here. Delicious.

The alarm is set and we are in bed relatively early. Tonight though it’s hot again. There is a heatwave in Europe that is spreading north. Guess it has reached us.


Saturday 15th July 2023 – Poperinge, Belgium to Home, East Cowes, UK. 230 miles.

We are woken up rather sharply at 05:45 this morning. We have a ferry at 08:00 from Dunkirk, so no breakfast, no coffee, just get up, shuffle a few bags around and we are off. It’s a 40-minute drive from here in Poperinge to Dunkirk. It’s a lovely morning for our trip back home. Thankfully an uneventful drive to the port and onto the boat having had our passport checked twice and customs climbing aboard twice as well. The only thing they will find on our van is half a dozen boxes of wine and a box of champagne! 

Going home. Sadly!

Caravan on a truck. Interesting.

Once we are in the belly of the ship and secured we eyeball a different camper van which is basically a caravan, spun around and mounted on a van chassis. We make our way upstairs and get a full English breakfast and coffee. A very pleasant crossing, not too busy, lots of Germans. An hour into the crossing it does start to get a bit ‘bouncy’. High winds are forecast which are forecast to be even higher on our Isle of Wight crossing. We shall see. Hayley staggers (because of the bouncy sea and not through drink) to see what’s in the duty-free shop and returns with a bottle of gin and Cointreau for only £25. Bargain.


In Summary

Some stats for this trip:

Diesel: 396 euros

Road Tolls: 95 euros

LPG: 5 euros

Total miles covered: 1700 miles (approx. We got lost a couple of times!)

Home, Champagne, French Alps, fun fair and home again

This has been one of our shortest Jess trips, three weeks and some days. Whilst it has been short it has been very enjoyable. We have visited some lovely places and tried lots of interesting food which is what our trips are all about. We are not adventure seekers, but we do like to see and feel as much of the local areas as we can. We loved the French Alps region, so much that we are already planning our winter trip which will be across Belgium, down through Germany to the Swiss Alps, back out through the south of France then from there pop into Spain and make our way down some of the east coast until we run out of time and have to turn around. That’s the plan, but you know what they say about best laid plans!

We do really enjoy going to Europe. It’s a great place, with so much variety and interest. Like the UK they have the same problems, not so high inflation, but shopping for food was expensive, and fuel is more or less the same as in the UK. The biggest difference we noticed was mobile phones. Hi-speed internet reception almost anywhere, even on deserted mountainsides and in long road tunnels. In the UK it seems that if you just walk down your own street you will get cut off. There is something wrong with mobiles in the UK, that we definitely noticed.

Jess does need some new tyres now. Hayley has been putting in the research and the decision has been made. We will get them fitted a week or two before we go away again in December.

There are also a few odd jobs that need doing on the van. Del has a list and will start on those in a few months. Nothing pressing, just general maintenance and up keep. We like to keep her in tip top condition, mechanically, inside and out!

In the meantime we now need to get back to work. It’s going to be a busy time for both of us now until the end of the year so we need to get our heads down again.

Thank you so much for following our journey, we do appreciate it and we do like to get your comments, and with that we would like to say cheerio for now, thank you and very good health and happiness to you all.

What diet has he been on?

We have done over 22,000 miles over 5 years, and too many Belgian roads, so it’s definitely time for the tyres to be changed. We have opted for the Michelin CrossClimate Tyre. We did think about the Goodrich BF All Terrain to give her a more aggressive look than she has already, but after looking at the pros and cons. We don’t do a lot of off-roading and the Michelins give better fuel efficiency, are quiet on the road and are designed for the correct load rating, so there you go. They are also 3PMSF rated, so good for snow, and ice and legal for the European mountains in the winter.

Is it us, or has the Michelin man lost a lot of weight over the years?

See more about the Michelin man and how he has changed over the years.

Destination – The French Alps!

Week 3. 1st to 7th July 2023 – Thones to Port Lesney 240 (hard) miles.

Saturday 1st July 2023 – Thones to Le Grand-Bornand. 8 miles.

It was a lovely evening last night, a great dinner with a belting atmosphere. We sat and realised how lucky we are to be able to do what we are doing. If you have good health, and the most valuable commodity you have, time, then see and do as much as you can while you can.

This morning we wake up to a lovely blue sky so after a breakfast of scrambled eggs with salmon, toast and fresh coffee, we get our walking boots on and set off for a walk.

A clean fresh morning in Thones.

We have been here before, it’s a lovely place so we know more or less where we are going.

We are not sure why but Hayley gets eaten alive by mosquitos, but nasty ones. We press on and do a circle that brings us back into the town of Thones which is having a Saturday market.

Saturday market in Thones

It’s a vibrant market that winds its way around the streets of this charming little town. As you walk through you can smell the rich cheese, roasting chickens and stalls full of spices. The fruit and veg are bursting with colour and freshness. There are stalls selling homemade bread and cakes. Del can’t help being drawn in by a charming lady selling homemade muffins so buys a few to take back to the van to have with a tea.

It’s a lovely morning walking through the market but we have to get back.

A bit of homework via Zoom from Jess

Del has a work Zoom meeting to attend at midday, it should only take an hour or so, in the event 45 minutes, just as well as we start to hear the rain pattering on the roof. Again.

Today we are on a long drive, all 8 miles of it to Le Grand-Bornand, a place we have been to before, but this time we are going to a campsite there rather than the free overnight parking. We stop to do a service and fill up with 75 euros of diesel. The weather has changed. The sun has gone and the skies are grey, but it’s still beautiful as we drive through a valley surrounded by mountains shrouded with clouds. Wonderful.

The campsite is fabulous, we have mountains all around us, it’s gently raining, you get wet very quickly, but it’s like a fine mist. We are given a spot and get settled in. We have been out just over a week so it’s the big weekly van clean. After a good hour or so of ripping the van apart, emptying cupboards, pulling all the cushions out, cleaning and sweeping Jess is as new inside. It has to be done. We have power so we get everything charged up, all our tech and toothbrushes!

All done with the van we take a stroll into the town of Le Grand-Bornand. We have been here before, so we kind of know our way around now. It’s very charming and also very quiet which took us by surprise.

Back at Jess and dinner tonight is Hayley’s homemade tartiflette. (See her recipe here.) She did her own take on it last night, but tonight she is making the real thing from scratch along with a pair of diots. Basically a local sausage but they are very dense and very tasty, proper mountain food of the Savoie region which is where we are.

Served with a salad it was, once again, an absolute winner. Brilliant.


Sunday 2nd July 2023 – Le Grand-Bornand to Chamonix. 49 miles.

A grey morning this morning, but the surrounding views are still quite spectacular of course. We were woken up at 2 am last night by bangers going off, we thought that the current riots in France had spread here! Highly unlikely though it may be…

Another job for Del!

Before setting off we have to do a quick grey water empty and fill up with fresh. The French are good at this kind of thing, providing free services to camper vans.

A short drive in miles but because the roads are very twisty in these parts, it takes us a good hour and a half to get to Chamonix. We visited here in August 2020, covid restrictions had just been lifted, and we took the cable car to the top of Mont Blanc and another small one across over to Italy. Today we are staying at a small but lovely campsite called Camping Les 2 Glaciers. Once we are shown our spot and get settled in, we can see why. We have a spectacular view of two of the 4000 glaciers on Mont Blanc. They look amazing.

We have a great spot and get settled in quickly. Hayley loves the glaciers and decides that today she will take lunch on the table with a full view of them while Del cleans the bikes.

Lunch with a view!

There is a little bit of planning to discuss regarding the next few days of our trip. We think that this will be the turning back point.

Hayley glacier spotting.

We will stay a few days here in the French Alps before heading back west into France and then northwest towards home. Maybe. Time to get the walking boots on and set off for a good walk. There are plenty of them here, all different lengths. We choose one that says it’s 1 hour and 15 minutes, it has a great view and coffee shop, so off we go.

We may have bitten off more than we can chew. It’s a very steep walk, but really steep as it twists and turns up the side of the hill towards one of the glaciers, not only that each time there is a junction with an arrow counting down the time to the end of the walk, we find that in actual fact the times are getting longer.

We saw one that said “… 35 minutes”, ten minutes later another sign saying “45 minutes” ?!?! We plod on but decide that we have had enough, we are beaten so we about-face and start to make our way back to Jess.

Hard work but enjoyable all the same, good exercise which we could well do with. We get back to base camp and it has clouded over again and it’s a bit chilly. No matter we sit outside, Del does the blog and Hayley plans our route for the next few days.

Dinner tonight? Taking it easy tonight. A simple pasta dish, spaghetti alla puttanesca. Another Hayley speciality that she does well along with a salad.

Hayley’s ‘fancy’ pasta

Monday 3rd July 2023 – Chamonix to Passy. 40 miles.

Breakfast outside this morning, a proper continental breakfast, ham, “European cheese”, salmon and boiled eggs with fresh coffee. Ace. Sat at the table with a view of a slightly cloudy Mont Blanc. Today we are off to Passy or rather slightly higher to Plaine Joux Passy which is quite high up meaning a very twisty, bendy and probably dangerous road. We have been there before and we remember that it was a “challenging” drive, but well worth it once you get there. A popular place for paragliders to jump from. Not for us!

Click ‘play’ to watch crazy people jump off the edge…

After a full service, we stop at the local Carrefour to stock up with a few provisions as we intend to be offline for two nights up at Plaine Joux, Passy.

Busy route

Del is at the wheel today, and as we get higher, it gets more challenging, with hairpin turns, and narrow and rough roads in parts. It is well worth it, the view is stunning. Hayley does the business at the office when we arrive and we are able to choose a space wherever we like on a large grassy space which has the most spectacular view of the Mont Blanc Massif. Absolutely amazing, truly wonderful.

After a bit of messing about trying to get level (this is a beginner’s ski slope in the winter after all), we settle in and make ourselves comfortable with a brilliant view both when we are in the van and out of the van.

We plan to stay here for two nights, from here we are starting to turn back towards home and we have 12 days to do it. Easy. Still lots to do and see and eat and we intend to do as much of that as possible of the next 12 days.

Second one this trip

We take a walk around the location which is very popular with paragliders, in fact, we can almost see them launching from our van. There are a couple of restaurants here and good walks which we will save for tomorrow, today is a sit by the van day, with a glass of red wine. Del is doing the blog and some homework while Hayley is looking around on the internet to buy Jess some new all-terrain tyres! What has she got planned for our next trip? All this while sitting staring at the wonder of the Mont Blanc Massif. We hate Mondays!

Spanish night tonight. For the second time on this trip Hayley is doing her ever-popular paella, with jamon Serrano ham and tomato bread to start, along with the remainder of the red wine we started this afternoon.


Tuesday 4th July 2023 – Plaine Joux, Passy – day 2.

We woke up this morning at about 8am, and opened the blinds to reveal a full view of Mont Blanc. Wow! What a thing to wake up to. We don’t hang about, the coffee machine is on and within 5 minutes we are sitting in the bright sunshine just staring at the view.

Enough of that, time for some breakfast which we really enjoy. We just sit about in the sun wittering away about anything and everything. We do a quick van cleanup, some admin to catch up on then we are off for a good long walk.

Before we set off we have a look at the paragliders launching off the edge, which is just in front of the van. They are quite mad.

The paragliding launch zone.

We do just a short 2 and a bit hours of walking. It’s a good foresty walk, dense trees with dappled sunlight, really, really nice and peaceful. There are many walks in this area, so we choose just a short one which takes us to a lake called ‘Lac Vert’, The Green Lake.

We try and do a full walk around the lake which involves some climbing, something we are not really used to, walking and bikes yes, climbing, not so sure. We try but can’t find a way to get fully around the lake so we about turn and retrace our steps back. It’s a lovely place and very popular with walkers all eating picnics and just enjoying the peace and tranquillity of this lovely location. We carry on walking past the lake to a waterfall before turning back towards ‘base camp’.

We spend a lovely afternoon with Jess, reading, doing laundry and chatting away and before we know what time it is…, it’s dinner time.

An afternoon in the sun, doing? Nothing!

What shall we have tonight? We have many options to choose from. Hmmm. Fondue!!

Lots of cheese in there…

Last view of Mont Blanc as the sun sets.


Wednesday 5th July 2023 – Plaine Joux, Passy to Neydens. 50 miles.

We had a small shower of rain last night, not forecasted, in fact the weather has not been correctly forecasted for the past week! We wake up to a cooler, cloudier day today. Still feeling a bit heavy after the fondue last night, we elect to have a healthier breakfast of coffee and a bowl of porridge. Hayley is still studying tyres. GoodrichTA All Terrain or Michelin Cross Climate Campers. Decisions, decisions. Del does a little bit of homework as the darker clouds are gathering around us. That’s for real, not metaphorically, by the way.

We have been here for two nights, totally self-sufficient apart from the electricity and we still have capacity for another night. Jess could probably do three, or four at a push, days ‘off grid’ as long as there is some sunshine for the solar panel to keep batteries fully charged.

Tricky driving at times

Before taking the steep twisty roads back down, we drop the grey water and set off – less weight to travel is always better. Yep, it’s very twisty, midweek so it’s also busy. In parts, the roads are narrow so negotiating with oncoming traffic has to be carried out. We also come across some nasty roadworks on a tiny junction with cars and vans trying to get past each other with millimetres to spare. Hayley’s at the wheel today who, of course, manages all of it.

We are heading to a campsite that is supposed to be very nice, according to the reviews, it’s by a motorway but we are told that it’s not too bad. Getting there is a mess, driving through industrial estates, slip roads and goodness knows whatever kind of obstacle that could be thrown at us (including roadworks preparing for the Tour de France which is coming through here on the 18th) before we finally arrive at the gate of the campsite. Well not quite. The office is a bit of a walk. Hayley sets off to pay but comes back empty-handed. This place is just not doing it for us so we decide to head off and find somewhere else.

Our next stop is at an aire in a town called Bonneville but after winding through the tiny streets for 10 minutes we decide we don’t much fancy that one either, so it’s on to a very nice campsite near the town of Neydens, just south of Geneva, Switzerland. We only have 10 minutes to wait before the office reopens from lunch. Again the drive to get here felt rather challenging, but we have made it and we are given a very nice pitch for the night. After we get settled in we have a walk around the site and we have quickly come to the conclusion that this is a very nice, very spacious campsite but that it is also meant for families. We all know what that means… KIDS!!!

So far it’s very peaceful here, we shall see. We head back to Jess. Del’s not feeling too great today, says he feels like he has a hangover?! No… To be fair not much has been drunk recently so we will just take it easy today, especially after the excitement of Plaine Joux, Passy and Mont Blanc. Hayley knocks up some cheese and salad sandwiches and Del cheers up, he just needed to eat. We have a nice shady corner for Hayley to do some route planning and to finish off the rose champagne!

Our pitch is very pleasant as is the weather. We just sit in the shade of Jess and read. Del asks a passing member of staff from the campsite if BBQs are allowed, and they are. We dive into action and finally, we can get the one item out that has just been stored in the back of the van, freeloading for the last few outings.

Betsy the freeloader.

Betsy‘ is the three-legged BBQ that we bought for a tenner two years ago. She has appeared a couple of times on short trips on the Isle of Wight but never in Europe, finally, she makes her debut here in Neydens.

The weather is perfect and we set a table up in the early evening sun full of goodies, Betsy is warming up and we have some BBQ chicken and local sausages. Hayley makes some excellent last-minute potato salad and puts together a green salad.

All very, very nice. For dessert, Hayley grabs a banana that is almost past it, splits it open, fills it with peanut butter and some broken-up chocolate squares, wraps it in foil and throws it back on the dying embers of the BBQ for ten minutes. Well, it is just amazing. The presentation needs a bit of work, but it really is quite delicious, so much so another one is made up, this time though a little bit of salt is added which really gives the dish an extra boost.

All in all a really good day. Full of chicken and banana we settle down inside Jess and go to bed. Oh, and we have decided on the Michelin Cross Climate Camper tyre.


Thursday 6th July 2023 – Neydens to Saint Point. 80 miles.

A light shower of rain fell during the night, but not enough to wake us up. We have coffee and breakfast outside before packing up, and prepping Jess, and we are off again. We are on the turn-back route back towards home but with 10 days left to go. We have a choice. One choice is to pay 28 euros to go on the motorway, west through France. It’s an expensive toll because it goes through many mountains and hills so there are many tunnels and many miles of the motorway are built on very high concrete pillars in order to get across valleys. The other choice is to go briefly through Switzerland and pay 40 euros for a ‘vignette’ (a sticker that goes on your windscreen and allows use of the motorways). We go for the second option as the vignette is valid for a year and we are planning to come this way on a long winter trip in 2023/24 so there is a saving made.

Our 40 euro Swiss road pass

After arriving at the France/Swiss border, and with very little help from anybody, we pay for our 40 euro vignette and set off through Switzerland for the 1-hour drive that will pop us back out into France a little way north, then west to go across France and up to the UK. It’s a lovely drive. Everywhere is so clean and tidy, with lovely countryside. We are hugging Lake Lucerne which provides us with a great view of the mountains to the south.

We are heading to a municipal campsite in Saint-Point du Lac, which is located right by a lake. Once we arrive the office is closed but they leave good clear instructions about what to do and where to go.

Once settled in we set off for a short walk and a small glass of cold beer. When the sun is out it is hot, very hot. There is a lot of clouds about today which we prefer as the heat can be quite fierce.

What a feast…!

Dinner tonight is a simple modest affair. Hayley has a tray of big prawns that we had with ‘Alioli’ sauce (garlic mayo) with her ace van salad which consists of green leaves, Serrano ham, peaches, walnuts and blue cheese. It’s the best salad EVER. Once we clear up we play one of our EXIT games until dark and the temperature drops. It’s half ten and freezing by the time we finish. Well, we are over 800m up from sea level. Great day, great night.


Friday 7th July 2023 – Saint Point to Port Lesney. 37 miles.

A bright sunny day today. We have a simple, quick breakfast this morning because tonight we are dining in a Michelin Bib-Gourmand restaurant in the town of Port Lesney which is in the Jura mountains just south east of Dijon. We found the restaurant the last time we went there in August 2020 when the weather was absolutely miserable, foggy, raining, just foul. Not today. Today is a beautiful day, a complete contrast from our last visit.

The restaurant is right across the road from the campsite. Port Lesney is a typical, quiet, charming French village, but has the Bistro du Port Lesney which is a bib-gourmand. The village also has a rather expensive 2-star Michelin restaurant but we don’t have the budget for that. Last time we were here we had a fantastic 3 course dinner at the bistrot with wine at a fantastically reasonable price, which is what you should expect from a Michelin Bib-Gourmand restaurant.

We get packed up and set off for the 35 to 40 mile drive to Port Lesney. We have had a few challenging drives and today is no exception. 15 minutes from our destination we come to a downward 14% hill for 1km! It also has 90 degree bends, oh, and some hills for good measure. We could actually smell the brakes. Even though we were using the engine braking in 2nd gear, brakes still had to be applied for the tight corners. We decided to pull over for 5 minutes just to let them cool off a for a while. We had no brake warning lights, but even so…

We arrive at the Port Lesney Campsite. Hayley pre-booked us in yesterday, a spot right by the river. It’s just beautiful here. We are just a couple of meters from the riverbank, all you can hear is the river running and birds twittering on. Perfect. We sit for a while and just appreciate our surroundings. Finally, after 5 years, Del has got around to putting up a photo of Stargazer, our lovely boat, that we had from 2003 to 2017. We miss her and still speak fondly of her. She was a great thing to have.

Stargazer – Our 34 foot sailboat.

In the afternoon we decide it’s time we had a walk. Bad mistake. It is so hot. 37 degrees inside Jess and probably 35 outside in the shade, but humid with it. We walk to the restaurant we are going to later, and to a river beach that’s located under the bridge going out of Port Lesney. It’s busy.

People are wading in the cool running water of the river but trying to shade under the bridge.

We carry on with our walk of the town, but we have to give up, the heat is too much for us so it’s back to the shade of the van with the view of the river. We spend the afternoon plotting our route, reading and chatting away.

We get a visit from a local duck who is friendly enough to feed out of Hayley’s hand.

Dinner at 7 across the road which turns out to be just ok the end. The service is very iffy, took three attempts and almost 30 minutes to get the bill, the food was good but not as we remember it.

Paris Brest

The dessert, however, a large Paris Brest to share is very good, but Hayley can’t eat all of hers so Del helps out… The evening is accompanied by live music which helps bump up the price of the menu!

Back home at Jess, it’s hot. Very hot. 34 in the van upper 20s outside, at that’s at 10 pm! It’s going to be a difficult night, full of food and drink and hot…

Tomorrow we start to move west into the middle of France. The weather forecast is saying very hot weather for the next few days.

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