{"id":2802,"date":"2023-07-07T13:27:00","date_gmt":"2023-07-07T13:27:00","guid":{"rendered":"https:\/\/vantours.co.uk\/blog\/?page_id=2802"},"modified":"2023-07-08T14:39:33","modified_gmt":"2023-07-08T14:39:33","slug":"hayleys-van-tartiflette","status":"publish","type":"page","link":"https:\/\/vantours.co.uk\/blog\/hayleys-van-tartiflette\/","title":{"rendered":"Hayley’s van Tartiflette"},"content":{"rendered":"\n

Tartiflette is a dish from Savoy in the French Alps and from Aosta Valley. It is made with potatoes, reblochon cheese, lardons and onions. A splash of white wine can be added too. Wikipedia<\/a><\/p>\n\n\n\n

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Here is Hayley’s recipe and method for cooking this excellent and satisfying dish on a motorhome.<\/p>\n\n\n\n

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\"\"<\/a>
Tartiflette by others…<\/figcaption><\/figure>\n\n\n\n
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Hayley’s van Tartiflette<\/figcaption><\/figure>\n<\/figure>\n\n\n\n

INGREDIENTS<\/strong>: <\/p>\n\n\n\n

10-12 baby\/small potatoes<\/p>\n\n\n\n

1 onion halved and sliced<\/p>\n\n\n\n

A couple of large spoonfuls of lardons<\/p>\n\n\n\n

A couple of spoons of creme fraiche (low fat is ok if this dinner is too rich!)<\/p>\n\n\n\n

A generous<\/em> slug of white or rose wine<\/p>\n\n\n\n

1\/2 of a wheel of Reblouchon cheese (Camembert might also work)<\/p>\n\n\n\n

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METHOD:<\/strong><\/p>\n\n\n\n

Slice the potatoes to about 4-5mm and par boil them in a pan.<\/p>\n\n\n\n

Gently fry the onions in a frying pan in a small amount of olive oil with the lardons, cook gently until the onions soften and the lardon fat renders a little (about 10 mins).<\/p>\n\n\n\n

Add a slug of wine and stir to deglaze the pan, keep cooking to reduce the mixture until not too liquid.<\/p>\n\n\n\n

Add a couple of spoonfuls of creme fraiche and stir in.<\/p>\n\n\n\n

Once potatoes are slightly soft, but not mushy, drain and transfer them to a baking dish with with the onion\/creme fraiche mixture. Mix together well but gently and season.<\/p>\n\n\n\n

Chop the Reblouchon cheese into 2cm chunks and place on top with the rind facing upwards.<\/p>\n\n\n\n

Bake in oven at about 170-180 degrees celsius for about 20 minutes until the potatoes are soft and browning, and the cheese is bubbling.<\/p>\n\n\n\n

Remove from oven and leave to rest for 10 minutes – important. <\/p>\n\n\n\n

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ENJOY WITH:<\/strong><\/p>\n\n\n\n

Can be served with steak or sausages and accompanied by a green salad and cold Rose wine.<\/p>\n\n\n\n

Best served with a view of Mont Blanc!<\/p>\n","protected":false},"excerpt":{"rendered":"

Tartiflette is a dish from Savoy in the French Alps and from Aosta Valley. It is made with potatoes, reblochon cheese, lardons and onions. A splash of white wine can be added too. Wikipedia Here is Hayley’s recipe and method for cooking this excellent and satisfying dish on a motorhome. INGREDIENTS: 10-12 baby\/small potatoes 1 onion […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-2802","page","type-page","status-publish","hentry","post-preview"],"_links":{"self":[{"href":"https:\/\/vantours.co.uk\/blog\/wp-json\/wp\/v2\/pages\/2802"}],"collection":[{"href":"https:\/\/vantours.co.uk\/blog\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/vantours.co.uk\/blog\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/vantours.co.uk\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vantours.co.uk\/blog\/wp-json\/wp\/v2\/comments?post=2802"}],"version-history":[{"count":8,"href":"https:\/\/vantours.co.uk\/blog\/wp-json\/wp\/v2\/pages\/2802\/revisions"}],"predecessor-version":[{"id":2881,"href":"https:\/\/vantours.co.uk\/blog\/wp-json\/wp\/v2\/pages\/2802\/revisions\/2881"}],"wp:attachment":[{"href":"https:\/\/vantours.co.uk\/blog\/wp-json\/wp\/v2\/media?parent=2802"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}